1-First step: Prep everything before you turn on the stove. Start by preheating your oven to 425°F. Line a baking sheet with parchment paper if you want easier cleanup. Cut the broccoli crown into florets, thaw the shrimp if needed, and measure out all the dressing ingredients so the cooking process feels smooth. Bring a large pot of salted water to a boil for the farfalle. Having everything ready matters because this Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan moves fast once the cooking begins.

2-Second step: Make the creamy lemon dressing. In a small bowl, whisk together the fresh lemon juice, lemon zest, garlic powder, olive oil, mayonnaise, salt, and black pepper. Keep whisking until the dressing looks smooth and creamy. If you want a slightly thinner sauce, add a small splash of warm pasta water later.

3-Third step: Roast the broccoli. Toss the broccoli florets with 1 teaspoon of the olive oil and a pinch of the salt. Spread the florets in a single layer on the baking sheet. Roast for about 15 to 18 minutes, turning once halfway through, until the edges are lightly browned and the broccoli is tender-crisp. Roasted broccoli gives this Farfalle Pasta Roasted Broccoli dish a deeper flavor than steamed broccoli would. If you prefer a softer texture, roast it a few minutes longer.

4-Fourth step: Cook the farfalle pasta. While the broccoli roasts, cook the farfalle pasta in the boiling water according to the package directions until al dente. Drain it well, but save about 1/2 cup of the pasta water before draining. That starchy water can help loosen the dressing later if the pasta feels dry. For a gluten-free version, use gluten-free farfalle and follow the same method. Just watch the timing closely because some gluten-free pasta cooks faster than regular pasta.

5-Fifth step: Cook the shrimp. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and sprinkle with the remaining salt. Cook for about 2 to 3 minutes per side, just until the shrimp turn pink and opaque. Remove them from the heat as soon as they are done. Do not walk away during this step. Shrimp cooks quickly, and overcooked shrimp can turn rubbery. This is one of the biggest differences between a good Shrimp Pasta and a great one.

6-Sixth step: Bring the pasta together. In a large bowl, combine the drained farfalle, roasted broccoli, and cooked shrimp. Pour the creamy lemon dressing over the top and toss gently until everything is coated. Add the grated Parmesan cheese and toss again. If the pasta looks a little tight or dry, add a spoonful or two of the reserved pasta water. Taste and adjust with a little more salt, black pepper, or lemon juice if needed. The final dish should be creamy, bright, and savory all at once.

7-Final step: Serve warm. Spoon the Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan into bowls and serve right away. A little extra Parmesan on top is always welcome. If you like, finish with extra lemon zest for more freshness. This dish works well for family dinner, meal prep, or even a relaxed date-night meal at home. It is the kind of Shrimp Pasta With Roasted Broccoli that feels both cozy and fresh.