Name: Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: – 3 tablespoons fresh lemon juice; – 1 teaspoon grated lemon zest; – 1/4 teaspoon garlic powder; – 2 tablespoons olive oil; – 2 tablespoons mayonnaise; – 1/4 teaspoon salt; – 1/4 teaspoon black pepper; – 1 crown broccoli, cut into florets; – 1 tablespoon plus 1 teaspoon olive oil, divided; – 1/2 teaspoon salt; – 1 pound frozen large shrimp, thawed, peeled, and deveined; – 12 ounces dried farfalle pasta; – 1/2 cup grated Parmesan cheese

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Why You’ll Love This Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan

Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan is the kind of dinner that feels fresh, filling, and easy to get on the table fast. It brings together tender pasta, juicy shrimp, roasted broccoli, and a creamy lemon Parmesan dressing for a meal that tastes bright without a lot of fuss. If you like quick pasta dinners with simple steps and big flavor, this one belongs in your regular rotation.

Easy to make on a busy night: This Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan comes together with basic pantry ingredients and a short cooking time. You can boil the pasta, roast the broccoli, and cook the shrimp without juggling too many pans, which makes it great for home cooks, students, and working parents.
Balanced and satisfying: The shrimp adds lean protein, the broccoli brings color and fiber, and the farfalle pasta makes the dish hearty enough for dinner. For anyone who wants a meal that feels light but still filling, Shrimp Pasta with Roasted Broccoli is a smart choice. For more on shrimp as a protein choice, see these shrimp health benefits.

Fresh lemon Parmesan flavor: The creamy lemon dressing gives this pasta a bright, tangy finish that makes every bite pop. Parmesan adds a salty, savory note, while roasted broccoli brings a slightly crisp, caramelized edge that works beautifully with the shrimp.
Flexible for many eaters: This Farfalle Pasta With Shrimp can be adjusted for different needs, whether you want a lighter version, gluten-free pasta, or a different protein. That makes it a helpful recipe for families with mixed preferences.

In short, Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan is one of those meals that feels simple enough for weeknights and tasty enough to serve guests.

Jump To

1. Why You’ll Love This Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan
2. Essential Ingredients for Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan
3. How to Prepare the Perfect Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan: Step-by-Step Guide

4. Dietary Substitutions to Customize Your Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan
5. Mastering Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan: Advanced Tips and Variations
6. How to Store Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan: Best Practices

7. FAQs: Frequently Asked Questions About Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan
8. Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan

Essential Ingredients for Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan

This recipe uses two main parts: a creamy lemon dressing and the pasta with shrimp and broccoli. Each ingredient has a clear job, so the final dish tastes balanced and fresh.

Creamy Lemon Dressing

3 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper

Pasta with Shrimp and Broccoli

1 crown broccoli, cut into florets
1 tablespoon plus 1 teaspoon olive oil, divided
1/2 teaspoon salt
1 pound frozen large shrimp, thawed, peeled, and deveined
12 ounces dried farfalle pasta
1/2 cup grated Parmesan cheese

What each ingredient does

Ingredient	Role in the dish
Farfalle pasta	Gives the dish a fun shape that holds the dressing well.
Shrimp	Adds quick-cooking protein and a light seafood flavor.
Broccoli	Brings color, texture, and a roasted veggie flavor.
Lemon juice and zest	Give the sauce a bright, fresh finish.
Parmesan cheese	Adds salty richness and helps the sauce cling to the pasta.

Special dietary options

Vegan: Swap the shrimp for roasted chickpeas or tofu, use vegan mayonnaise, and use a plant-based Parmesan style cheese.
Gluten-free: Use gluten-free farfalle pasta and check that the mayonnaise and Parmesan fit your needs.
Low-calorie: Use less mayonnaise, add extra lemon juice, and keep the Parmesan light for a fresher, lighter pasta bowl.

If you enjoy creamy pasta dinners, you may also like my creamy chicken and broccoli pasta for another easy weeknight meal.

How to Prepare the Perfect Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan: Step-by-Step Guide

This recipe is simple, but timing matters. The goal is to have the pasta hot, the broccoli lightly roasted, and the shrimp tender, not overcooked. A creamy lemon dressing ties everything together at the end.

First step: Prep everything before you turn on the stove

Start by preheating your oven to 425°F. Line a baking sheet with parchment paper if you want easier cleanup. Cut the broccoli crown into florets, thaw the shrimp if needed, and measure out all the dressing ingredients so the cooking process feels smooth.

Bring a large pot of salted water to a boil for the farfalle. Having everything ready matters because this Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan moves fast once the cooking begins.

Second step: Make the creamy lemon dressing

In a small bowl, whisk together the fresh lemon juice, lemon zest, garlic powder, olive oil, mayonnaise, salt, and black pepper. Keep whisking until the dressing looks smooth and creamy. If you want a slightly thinner sauce, add a small splash of warm pasta water later.

Tip: Make the dressing first so the lemon flavor has time to settle while the rest of the dish cooks.

Third step: Roast the broccoli

Toss the broccoli florets with 1 teaspoon of the olive oil and a pinch of the salt. Spread the florets in a single layer on the baking sheet. Roast for about 15 to 18 minutes, turning once halfway through, until the edges are lightly browned and the broccoli is tender-crisp.

Roasted broccoli gives this Farfalle Pasta Roasted Broccoli dish a deeper flavor than steamed broccoli would. If you prefer a softer texture, roast it a few minutes longer.

Fourth step: Cook the farfalle pasta

While the broccoli roasts, cook the farfalle pasta in the boiling water according to the package directions until al dente. Drain it well, but save about 1/2 cup of the pasta water before draining. That starchy water can help loosen the dressing later if the pasta feels dry.

For a gluten-free version, use gluten-free farfalle and follow the same method. Just watch the timing closely because some gluten-free pasta cooks faster than regular pasta.

Fifth step: Cook the shrimp

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and sprinkle with the remaining salt. Cook for about 2 to 3 minutes per side, just until the shrimp turn pink and opaque. Remove them from the heat as soon as they are done.

Do not walk away during this step. Shrimp cooks quickly, and overcooked shrimp can turn rubbery. This is one of the biggest differences between a good Shrimp Pasta and a great one.

Sixth step: Bring the pasta together

In a large bowl, combine the drained farfalle, roasted broccoli, and cooked shrimp. Pour the creamy lemon dressing over the top and toss gently until everything is coated. Add the grated Parmesan cheese and toss again. If the pasta looks a little tight or dry, add a spoonful or two of the reserved pasta water.

Taste and adjust with a little more salt, black pepper, or lemon juice if needed. The final dish should be creamy, bright, and savory all at once.

Final step: Serve warm

Spoon the Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan into bowls and serve right away. A little extra Parmesan on top is always welcome. If you like, finish with extra lemon zest for more freshness.

This dish works well for family dinner, meal prep, or even a relaxed date-night meal at home. It is the kind of Shrimp Pasta With Roasted Broccoli that feels both cozy and fresh.

Dietary Substitutions to Customize Your Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan

Protein and main component alternatives

If shrimp is not your thing, there are easy swaps that still keep the spirit of this Farfalle Pasta With Shrimp Roasted Broccoli Lemon Parmesan recipe.

Chicken: Use cooked bite-size chicken breast pieces for a more classic pasta dinner.
Scallops: A small batch of seared scallops works well if you want a seafood swap with a soft texture.

Tofu: For a plant-based version, use extra-firm tofu that has been pressed, cubed, and lightly browned.
Chickpeas: Roasted chickpeas bring a hearty feel and work especially well if you want a vegan pasta bowl.

Vegetable, sauce, and seasoning modifications

You can also change the vegetables and sauce to fit what you have on hand. Broccolini, asparagus, peas, or spinach can stand in for broccoli when needed. If you want a stronger citrus taste, add more lemon zest. If you want a creamier sauce, add a little extra mayonnaise or a splash of pasta water and more Parmesan.

For extra spice, a pinch of red pepper flakes works nicely with the lemon and shrimp. Fresh parsley or basil can also give the dish a fresher finish. If you are cooking for picky eaters, keep the flavors simple and let everyone add their own cheese at the table.

For another family-friendly dinner idea, try this creamy beef and bowtie pasta recipe when you want a cozy pasta night without seafood.

Mastering Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan: Advanced Tips and Variations

Once you have made this dish once, a few small tricks can help you get even better results the next time. These tips also make it easier to tweak the recipe for your own style.

Pro cooking techniques

Roast the broccoli in a single layer so it browns instead of steaming.
Pat the shrimp dry before cooking so it sears better in the skillet.
Salt the pasta water well so the farfalle has flavor from the start.

Save some pasta water to help the sauce cling to the noodles.

Flavor variations

You can change the flavor profile in small ways without losing the heart of the dish. Add red pepper flakes for heat, chopped dill for a fresh seafood note, or extra lemon zest for a sharper citrus taste. If you want a richer version, stir in a little more Parmesan right before serving.

For a more vegetable-heavy bowl, double the broccoli or add roasted zucchini. For a bolder seafood version, mix in a few scallops or crab meat. If you like herb-forward meals, parsley and chives both work well here.

Presentation tips

Serve the pasta in a shallow bowl so the shrimp and broccoli are easy to see. Sprinkle a little Parmesan on top and finish with fresh lemon zest. A small drizzle of olive oil just before serving can also make the dish look glossy and inviting.

Make-ahead options

You can roast the broccoli and mix the dressing earlier in the day. Store them separately in the fridge, then cook the shrimp and pasta just before serving. This is a great way to make Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan fit a busy weeknight schedule.

How to Store Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan: Best Practices

Refrigeration

Store leftovers in an airtight container in the refrigerator for up to 3 days. Because shrimp and pasta can dry out, keep the pasta from sitting at room temperature too long after cooking.

Freezing

Freezing is possible, but the texture of the shrimp and broccoli may change a bit after thawing. If you plan to freeze it, store the pasta in a freezer-safe container for up to 1 month. For best results, freeze the sauce and pasta separately from the shrimp if you can.

Reheating

Reheat gently in the microwave or in a skillet over low heat. Add a splash of water or a small spoonful of olive oil to loosen the pasta. Heat just until warm so the shrimp stays tender.

Meal prep considerations

If you want to prep this dish ahead, cook the broccoli, make the dressing, and measure the Parmesan early. Then cook the shrimp and pasta fresh on the day you plan to eat. That way, the Farfalle Pasta With Shrimp Roasted Broccoli Lemon And Parmesan still tastes bright and fresh.

Farfalle Pasta with Shrimp, Roasted Broccoli, Lemon Parmesan