Irresistible Cookies and Cream Oreo Cake Recipe: A Deliciously Decadent Treat

Mastering cookies and cream oreo cake

The Cookies and Cream Oreo Cake is a luscious homemade treat that balances light, fluffy cake layers with the indulgent crunch of Oreo cookie pieces. Utilizing a reverse creaming method combined with whipped egg whites creates a texture that is both tender and airy, making every bite delightful. This cake is topped with a classic cookies & cream-style cream cheese frosting, enriched with crushed Oreos, giving it a rich flavor and a pleasing texture contrast.

Perfect for celebrations or simple indulgence, this cake offers the best from scratch approach, allowing precise control over quality and taste. It can be baked as a two or three-layer cake, adapted for sheets or cupcakes, providing versatility to suit your occasion. The balance between the soft cake and the creamy, slightly tangy frosting accented by the chocolatey Oreos makes this dessert beloved by kids and adults alike.

With step-by-step guidance, this recipe invites comfortable baking at home, resulting in a crowd-pleasing dessert that combines classic flavor with a modern twist.

Benefits and Advantages of cookies and cream oreo cake

This Cookies and Cream Oreo Cake recipe stands out due to its combination of homemade freshness and approachable ingredients. Unlike store-bought cakes, it allows the baker to enjoy the richness of cream cheese frosting paired with freshly baked cake layers and real Oreo pieces. The reverse creaming technique helps avoid dense crumb, resulting in a moist, tender cake.

The use of whipped egg whites adds additional air, enhancing the light texture, while the cream cheese frosting provides stability and a classic cookies and cream flavor profile that holds up well in layered cakes. This recipe can be made ahead of time with cake layers and frosting that store well, allowing for stress-free assembly.

Besides its delicious flavor, this cake is flexible in presentation—works well for layered cakes, sheet cakes, or cupcakes—and can be modified to fit dietary needs, such as gluten-free versions. It appeals to baking enthusiasts wanting a rich yet manageable project, suitable for birthdays, special occasions, or everyday treats with family.

Essential Ingredients for cookies and cream oreo cake

• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons unsalted butter, softened
• ¾ cup vegetable oil
• ½ cup sour cream or full-fat plain Greek yogurt
• 1 tablespoon vanilla extract
• ¾ cup whole milk, room temperature
• 6 large egg whites, room temperature
• 1¼ cups broken Oreo pieces

Cream Cheese Frosting

• ¾ cup unsalted butter, softened
• 12 ounces full-fat cream cheese, softened
• 5 ¼ cups powdered sugar
• ¼ teaspoon salt
• 1 ½ teaspoons vanilla extract
• 1 tablespoon heavy cream (optional)
• 1 cup finely crushed Oreos for decoration

Each ingredient plays a critical role: the combination of butter and oil ensures tender crumb and moistness, sour cream contributes richness and mild tang, while whipped egg whites lighten the texture. The cream cheese frosting balances sweetness with a slight tang, enhanced by real crushed Oreos for texture and flavor.

Dietary Substitutions to Customize Your cookies and cream oreo cake

Gluten-Free Options

• Replace all-purpose flour with a quality gluten-free flour blend such as Cup4Cup to maintain texture and crumb integrity.
• Carefully measure gluten-free flour to avoid density; sometimes a pinch of xanthan gum can help mimic gluten’s elasticity.

Dairy-Free and Vegan Modifications

• Use dairy-free cream cheese and butter alternatives, such as vegan cream cheese and plant-based margarine.
• Substitute whole milk with almond, oat, or soy milk.
• Replace egg whites with aquafaba whipped to stiff peaks for a vegan-friendly light cake.

Other Variations

• Swap granulated sugar for coconut sugar or other natural sweeteners, noting the slight flavor differences they bring.
• For frosting variations, whipped cream can replace cream cheese frosting for a lighter texture though less stable for decorating.
• Use different Oreo varieties such as Double Stuf or mint for flavor twists, keeping in mind some changes texture balance.

These substitutions allow the Cookies and Cream Oreo Cake to suit various nutritional needs and personal preferences without sacrificing the signature flavor and texture.

For detailed techniques, discover helpful guides on tips for making cream cheese frosting, how to whip egg whites for baking, and understanding the reverse creaming method in baking.

How to Prepare the Perfect cookies and cream oreo cake: Step-by-Step Guide

1. First Step: Preheat your oven to 350°F (177°C) and prepare three 8-inch round cake pans by greasing and lining them with parchment paper. Alternatively, use a 9×13-inch pan or two pans for a two-layer cake.
2. Second Step: In a large bowl, whisk together 2 ½ cups all-purpose flour, 2 cups granulated sugar, 1 tablespoon baking powder, and 1 teaspoon salt until evenly combined.
3. Third Step: Add 6 tablespoons softened unsalted butter one tablespoon at a time to the dry mixture until it resembles coarse crumbs.
4. Fourth Step: Stir in ¾ cup vegetable oil, then mix in ½ cup sour cream (or full-fat Greek yogurt) and 1 tablespoon vanilla extract, followed by ¾ cup room temperature whole milk. Stir gently until incorporated.
5. Fifth Step: In a separate bowl, whip 6 large egg whites until stiff peaks form. Gently fold the whipped egg whites into the cake batter using a spatula to maintain airiness.
6. Sixth Step: Carefully fold in 1¼ cups broken Oreo pieces, distributing them evenly without deflating the batter.
7. Seventh Step: Divide the batter evenly among the prepared pans and bake for 30-35 minutes. To test doneness, lightly press the cake surface; it should spring back, or insert a toothpick that comes out clean.
8. Eighth Step: Let the cakes cool in the pans for 15 minutes, then invert onto wire racks to cool completely before frosting.
9. Frosting: Beat ¾ cup softened unsalted butter and 12 ounces softened full-fat cream cheese together until creamy. Gradually add 5 ¼ cups powdered sugar, ¼ teaspoon salt, and 1 ½ teaspoons vanilla extract. Beat in 1 tablespoon heavy cream, if using, until smooth and light.
10. Assemble the Cake: Spread about two-thirds of the frosting between each cake layer and on top. Press 1 cup finely crushed Oreos halfway up the sides. Mix some crumbs into remaining frosting for decorative piping if desired.

Mastering cookies and cream oreo cake: Advanced Tips and Variations

Tips for Best Results

• Always use fresh egg whites at room temperature to achieve a light, tender crumb. For detailed tips, read how to whip egg whites for baking.
• Use clear vanilla extract to keep the cake frosting white and prevent discoloration.
• Avoid overmixing batter and frosting to prevent a dense or gray-colored cake.
• Chill cake layers before assembly to make frosting and decoration easier.

Variations to Try

• Replace traditional Oreos with different Oreo flavors such as birthday cake or mint for a fun twist; however, avoid Double-Stuf which may affect texture.
• Use cake flour instead of all-purpose flour for a softer, silkier crumb.
• Swap cream cheese frosting for a whipped cream version for lighter decadence.
• Adapt the recipe for cupcakes by adjusting baking time to 18-22 minutes and filling cupcake liners about 2/3 full.

How to Store cookies and cream oreo cake: Best Practices

Keep your cookies and cream Oreo cake fresh by storing it in an airtight container. It can be stored at room temperature for up to 24 hours. For longer storage (up to 3 days), refrigerate the cake. Wrap the cake tightly or cover it with plastic wrap to avoid drying out.

If you wish to keep the cake longer, freeze unfrosted cake layers wrapped securely in plastic and foil for up to 2 months. Thaw layers overnight in the refrigerator before frosting. Avoid freezing the fully assembled frosted cake as the texture can be negatively affected.

For decorating, wait to add crushed Oreo crumbs on the sides just before serving to avoid the frosting turning grey.

Nutritional Value of cookies and cream oreo cake

This rich dessert offers indulgent flavors with a substantial calorie count. The fat content is primarily from butter and cream cheese, while the carbohydrates come mostly from sugar and Oreos. It is best enjoyed as an occasional treat, sharing with friends and family to truly savor its decadence.

FAQs: Frequently Asked Questions About cookies and cream oreo cake

Irresistible Cookies and Cream Oreo Cake Recipe: A Deliciously Decadent Treat

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• Total Time: 1 hour and 30 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

🍰 Indulge in the decadent sweetness of this Irresistible Cookies and Cream Oreo Cake, a treat that’s sure to please any crowd.
🎂 This cake’s moist layers and cookies & cream frosting make it a perfect choice for celebrations or special occasions.

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Ingredients

Scale 1x2x3x

2 ½ cups all-purpose flour
2 cups granulated sugar
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons unsalted butter, softened
⅔ cup vegetable oil
½ cup sour cream or full-fat plain Greek yogurt
1 tablespoon vanilla extract
¾ cup whole milk, room temperature
6 large egg whites, room temperature
1¼ cups broken Oreo pieces
¾ cup unsalted butter, softened
12 ounces full-fat cream cheese, softened
5 ¼ cups powdered sugar
¼ teaspoon salt
1 ½ teaspoons vanilla extract
1 tablespoon heavy cream (optional)
1 cup finely crushed Oreos for decoration

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Instructions

1. Preheat oven to 350°F (177°C). Prepare three 8-inch round cake pans with parchment and grease. Alternatively, use a 9×13-inch pan or two pans for a two-layer cake.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter one tablespoon at a time until the mixture resembles coarse crumbs.
4. Mix in oil, then stir in sour cream and vanilla, followed by milk.
5. Whip egg whites until stiff peaks form, then gently fold into the batter.
6. Carefully fold in broken Oreo pieces.
7. Divide batter evenly into prepared pans and bake for 30-35 minutes or until lightly touching the top springs back or a toothpick comes out clean.
8. Cool cakes in the pans for 15 minutes, then invert onto racks to cool completely.

Cream Cheese Frosting:
1. Beat butter and cream cheese until creamy.
2. Gradually add powdered sugar, salt, and vanilla, then beat in heavy cream if using until smooth and light.
3. Use about two-thirds of the frosting between cake layers and on the top, pressing crushed Oreo crumbs halfway up the sides. Mix some crumbs into remaining frosting for piping.

Notes

🥚 Use fresh egg whites for the best results.
🍦 Clear vanilla extract maintains a white cake color.
🧁 Chill cake layers before assembly to ease handling.

• Prep Time: 1 hour
• Cooling Time: 30 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 834
• Sugar: 75 grams
• Sodium: 442 mg
• Fat: 41 grams
• Saturated Fat: 20 grams
• Unsaturated Fat: 17 grams
• Trans Fat: 0 grams
• Carbohydrates: 111 grams
• Fiber: 1 gram
• Protein: 7 grams
• Cholesterol: 73 mg