Creamy Cheesy Chicken Crescent Rolls Recipe for a Simple Savory Treat

Mastering cheesy chicken crescent rolls

Discover the joy of mastering cheesy chicken crescent rolls, a delicious and versatile recipe perfect for any occasion. This dish combines tender, cooked shredded chicken with melted mozzarella cheese, garlic powder, and oregano, all wrapped neatly inside flaky crescent roll dough triangles. The result is a comforting and satisfying meal that appeals to a wide range of tastes. Easy to prepare and highly customizable, this recipe is an excellent choice for quick weeknight dinners or casual gatherings.

Known by various names such as cheesy poultry crescents or baked chicken cheese rolls, these crescents deliver a balanced combination of protein and creamy indulgence inside a golden crust. The process involves rolling the seasoned chicken and cheese mixture inside crescent dough, arranging the rolls in a baking dish, topping them with a warm sauce made from cream of chicken soup, milk, and additional cheese, then baking until bubbly and golden.

Whether you’re aiming for a hearty family meal or a crowd-pleasing appetizer, cheesy chicken crescent rolls offer simplicity without sacrificing flavor. They also provide room for variations and health-conscious tweaks that maintain the original recipe’s charm while catering to dietary needs. Embrace the ease of preparation and enjoy this savory favorite that everyone will love on your table.

These rolls are perfect for busy home cooks looking for a quick, comforting dish that can be adapted to suit many preferences.

Benefits and Advantages of cheesy chicken crescent rolls

Cheesy chicken crescent rolls are popular not only because of their delicious taste but also due to their ease of preparation and flexibility, making them a staple for many households. Here are some notable benefits and advantages:

• High Protein Content: Using lean shredded chicken provides a good source of protein, essential for muscle repair and energy.
• Calcium-Rich Cheese: Mozzarella cheese adds calcium, which supports bone health, and contributes to the creamy flavor profile.
• Convenient and Quick: Crescent roll dough is ready-to-use, cutting down prep time without compromising on texture or taste.
• Versatility: This dish adapts easily to gluten-free, vegan, and low-calorie alternatives by swapping ingredients.
• Balanced Nutrients: Combining carbohydrates from the dough, protein from chicken, and fats from cheese offers sustained energy, ideal for busy individuals.
• Baked, Not Fried: Baking reduces added fats, making these rolls a lighter alternative to fried snacks or appetizers.

This recipe’s flexibility also means it can serve as a snack, appetizer, or full meal, suiting diverse mealtime needs. The savory flavor and nutritious content ensure cheesy chicken crescent rolls remain a beloved choice in many kitchens.

To learn more about the benefits of cooking with chicken, visit this resource.

Essential Ingredients for cheesy chicken crescent rolls

Gather the following key ingredients to create perfect cheesy chicken crescent rolls:

• 1 pound cooked, shredded chicken (rotisserie, homemade, or canned)
• 1 cup shredded mozzarella cheese (divided)
• 2 packages refrigerated crescent roll dough (8 count each)
• 10.5-ounce can cream of chicken soup
• 10 to 10.5 ounces milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• Optional: vegetables like diced green bell peppers or broccoli
• Salt and pepper to taste

These ingredients combine to produce a dish that’s creamy, cheesy, and savory with the perfect flaky backdrop of crescent dough. For more creative uses of crescent rolls, see How to Use Crescent Rolls in Recipes.

Dietary Substitutions to Customize Your cheesy chicken crescent rolls

Adapting cheesy chicken crescent rolls to fit various dietary needs is easy and allows everyone to enjoy this tasty dish:

Vegan Alternatives

• Replace cooked shredded chicken with seasoned jackfruit or a plant-based chicken alternative providing similar texture and protein.
• Use vegan mozzarella or other plant-based cheese substitutes to maintain the creamy, cheesy filling.
• Choose vegan-friendly crescent roll dough or make your own using plant-based ingredients.

Gluten-Free Modifications

• Substitute standard crescent roll dough with a gluten-free puff pastry or gluten-free crescent dough available in stores.
• Ensure all additional ingredients like seasoning and soup bases are gluten-free certified.

Low-Calorie and Dairy-Free Options

• Use reduced-fat mozzarella or lower-fat cheese alternatives to reduce saturated fat.
• Replace dairy milk with almond, soy, or oat milk for lactose intolerance or dairy-free needs.
• Choose whole-wheat or low-calorie dough varieties when available to increase fiber and reduce simple carbohydrates.

Flavor and Nutritional Enhancements

• Add vegetables like broccoli, diced bell peppers, or spinach to boost vitamins and fiber.
• Season with extra herbs or spices such as smoked paprika or basil for enhanced taste without added calories.

These substitutions allow everyone from vegans to gluten-sensitive individuals to enjoy delicious cheesy chicken crescent rolls customized to their dietary preferences.

Incorporating terms like poultry crescents, vegan cheese rolls, and gluten-free chicken crescents enriches the content and attracts diverse readers. For more on cream of chicken soup substitutes, see Cream of Chicken Soup Substitutes.

How to Prepare the Perfect Cheesy Chicken Crescent Rolls: Step-by-Step Guide

Preparing cheesy chicken crescent rolls is straightforward and rewarding. Follow these clear steps to make a comforting and flavorful meal:

1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking.
2. Prepare Filling: In a bowl, mix about 1 pound of cooked, shredded chicken with half of the 1 cup shredded mozzarella cheese, garlic powder, oregano, salt, and pepper. Stir well to combine.
3. Unroll Dough: Open two packages of crescent roll dough (8 count each) and separate into individual triangles.
4. Fill Rolls: Place roughly 1/3 cup of the chicken mixture at the wide end of each dough triangle.
5. Roll Up: Roll each triangle from the wide end toward the narrow tip, sealing the filling inside.
6. Arrange and Prepare Sauce: Place the rolls seam side down in a greased baking dish. In a saucepan, warm together a 10.5-ounce can of cream of chicken soup, 10 to 10.5 ounces milk, and the remaining mozzarella cheese until smooth.
7. Pour Sauce and Bake: Pour the warm sauce evenly over the arranged rolls. Bake for 30 to 40 minutes until golden and bubbly.
8. Cool and Serve: Remove from oven and allow to cool slightly before serving to enjoy the rich, cheesy flavors.

For best results, you can assemble the rolls in advance and refrigerate for up to 8 hours before baking, saving time on busy days.

The baking time results in golden, bubbly rolls wrapped in flaky dough with a rich topping. For a crisper finish, briefly broil after baking or bake the rolls separately before adding sauce.

Mastering Cheesy Chicken Crescent Rolls: Advanced Tips and Variations

Take your cheesy chicken crescent rolls to the next level with these helpful tips and exciting variation ideas:

Crispier Texture

• Chill the crescent roll dough before rolling for better handling and flakier crust.
• To keep bottoms crisp, partially bake rolls on a baking sheet for 8-10 minutes before adding the sauce in the baking dish.

Flavor Boosters

• Add diced bell peppers, sautéed mushrooms, or steamed broccoli inside the filling for extra texture and nutrition.
• Incorporate spices like smoked paprika, cayenne, or fresh herbs such as basil or thyme for depth.
• For a creamier sauce, stir in sour cream or ranch dressing with the soup and milk mixture.

Cheese Variations

• Replace mozzarella with cheddar, pepper jack, or gouda for diverse flavor profiles.
• Use part ricotta or cream cheese in the filling for added creaminess and richness.

Dietary Alternatives

• Substitute chicken with shredded jackfruit or plant-based chicken for vegan options.
• Use gluten-free crescent dough or puff pastry to accommodate gluten sensitivities.

These variations and techniques let you personalize this cheesy poultry dish while preserving its comforting and savory charm. For extra inspiration, check out the Garlic Chicken recipe for another simple chicken dish.

How to Store Cheesy Chicken Crescent Rolls: Best Practices

Proper storage helps keep your cheesy chicken crescent rolls fresh and delicious for future meals. Follow these best practices:

Refrigeration

• Allow rolls to cool completely before placing in an airtight container.
• Store in the refrigerator for up to 3 to 4 days.

Freezing

• Individually wrap each roll in plastic wrap or foil to prevent freezer burn.
• Place wrapped rolls in a freezer-safe container or bag and freeze for up to 3 months.
• Label packages with the date for tracking freshness.

Reheating Tips

• Thaw frozen rolls overnight in the refrigerator.
• Reheat in a preheated oven at 350°F for 10-15 minutes for crispness.
• Alternatively, microwave briefly for convenience, though crust may soften.

To avoid sogginess, avoid storing rolls at room temperature for more than two hours.

Adhering to these storage tips preserves the soft texture of the filling and the flaky crust, ready to enjoy anytime.

Nutritional Value of Cheesy Chicken Crescent Rolls

Cheesy chicken crescent rolls combine protein-rich chicken with the satisfying flavors of cheese and buttery dough, forming a moderately balanced meal. Below is an approximate nutritional breakdown per serving (approximately 2 rolls):

Adding vegetables like bell peppers or broccoli enriches fiber content and vitamins. For more on the benefits of cooking with chicken, refer to trusted nutrition resources.

FAQs: Frequently Asked Questions About Cheesy Chicken Crescent Rolls

Creamy Cheesy Chicken Crescent Rolls Recipe for a Simple Savory Treat

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• Total Time: 45 minutes
• Yield: 16 rolls (serves 4 to 8) 1x
• Diet: Contains Dairy

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Description

🧀 Enjoy a creamy, cheesy delight that’s perfect for a quick weeknight dinner with these Chicken Crescent Rolls.
🍗 This recipe blends tender shredded chicken and mozzarella cheese wrapped in flaky crescent dough, topped with a rich, savory sauce for a satisfying meal.

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Ingredients

Scale 1x2x3x

1 pound cooked, shredded chicken (rotisserie, homemade, or canned)
1 cup shredded mozzarella cheese, divided
2 packages crescent roll dough (8 count each)
1 can (10.5 ounces) cream of chicken soup
10 to 10.5 ounces milk
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Optional: other cheeses, vegetables like broccoli or bell peppers, sour cream or ranch dressing for extra flavor

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine half of the mozzarella cheese with the shredded chicken, garlic powder, and oregano.
3. Unroll the crescent dough and separate into triangles.
4. Place about 1/3 cup of the chicken mixture on the wide end of each crescent triangle.
5. Roll up each triangle from the wide end to the narrow tip and place rolls seam side down in a greased baking dish.
6. In a saucepan over low heat, combine cream of chicken soup, milk, and the remaining mozzarella cheese, stirring until melted and smooth.
7. Pour the warm sauce evenly over the arranged crescent rolls.
8. Bake for 30 to 40 minutes until rolls are golden and bubbly.
9. Optional: For extra browning, broil briefly after baking or bake rolls separately before adding the sauce for a crispier bottom.
10. Let cool slightly before serving.

Notes

🕒 Assemble and refrigerate for up to 8 hours before baking for convenience.
❄️ Leftovers store well refrigerated for 3-4 days or freeze up to 3 months.
🌶️ Add vegetables like bell peppers or broccoli, or extra seasonings like ranch dressing for varied flavors.

• Prep Time: 10 minutes
• Baking Time: 35 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 rolls
• Calories: 375 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 23 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 65 mg