1-First Step: Prep the potatoes and water Place the potatoes in a large pot and cover them with cold water by about 1 inch. Add 1 tablespoon of the kosher salt. Starting the potatoes in cold water helps them cook more evenly, so the centers turn tender at the same time as the outsides. This matters whether you are using Yukon Gold potatoes, red potatoes, or a mix.

2-Second Step: Cook until tender Bring the pot to a boil over medium-high heat, then lower the heat slightly and simmer until the potatoes are fork-tender, about 10 to 15 minutes depending on their size. You want them cooked through but not falling apart. If you are working with smaller potatoes, check them early so they do not overcook.

3-Third Step: Drain and season while warm Drain the potatoes well and let them sit for a minute so steam can escape. While they are still warm, sprinkle them with the remaining 1 teaspoon kosher salt and a little extra black pepper if you like. Warm potatoes soak up seasoning better than cold ones, which helps the final salad taste balanced in every bite.

4-Fourth Step: Prepare the cucumber Finely chop or grate the cucumber, then place it in a clean towel or paper towels and squeeze out as much liquid as possible. This step keeps the Tzatziki Potato Salad from turning watery. If you skip it, the dressing can get thin after a short time in the fridge.

5-Fifth Step: Mix the tzatziki-style dressing In a large bowl, whisk together the Greek yogurt, cucumber, scallions, dill, lemon juice, olive oil, garlic, and 1/4 teaspoon black pepper. Taste the dressing and adjust it with more salt or pepper as needed. The dressing should taste bright, creamy, and well seasoned before it meets the potatoes.

6-Sixth Step: Combine the potatoes and dressing Add the warm potatoes to the bowl with the dressing and gently fold everything together. Take your time here so the potatoes stay in good shape. A soft toss coats the potatoes without turning them into mashed pieces. If you want a chunkier salad, mix even more gently.

7-Seventh Step: Taste and chill Taste the salad again and add more salt, pepper, or lemon juice if needed. Then cover the bowl and chill for at least 30 minutes if you have time. This gives the flavors a chance to blend. The salad can also be served slightly warm if that is your preference.

8-Eighth Step: Garnish and serve Right before serving, add more chopped dill on top and a small sprinkle of black pepper. Serve your Tzatziki Potato Salad with grilled meats, sandwiches, roasted vegetables, or simple picnic foods. It is especially good with anything smoky or salty because the cool yogurt dressing balances those flavors so well.