Tiramisu Christmas Cake Recipe with Yule Log Flair for Festive Treats

Why You’ll Love This Tiramisu Yule Log Cake

Imagine bringing a touch of Italian charm to your holiday table with a dessert that’s as fun to make as it is to eat. This tiramisu yule log cake combines the creamy, coffee-infused goodness of traditional tiramisu with the festive log shape that’s perfect for Christmas celebrations. If you’re a home cook or baking enthusiast looking for something simple yet impressive, this recipe will quickly become your go-to festive treat. Whether you’re surprising busy parents with an easy dessert option or creating memorable moments for newlyweds, its versatility and flavor make it a winner for all.

One of the best things about this tiramisu yule log cake recipe is how straightforward it is, even for beginners. You’ll spend less time in the kitchen, with the whole process wrapping up in just a few hours, leaving you more time to enjoy the holidays. Plus, the ingredients like coffee and cream cheese bring in antioxidants and a bit of protein, making it a smarter choice for those watching their wellness, especially if you tweak it for lighter versions. And let’s not forget its adaptability it’s easy to modify for dietary needs, ensuring everyone from students to seniors can savor this delightful dessert without any fuss.

The standout flavor of this tiramisu yule log cake really sets it apart, blending a soft, coffee-soaked sponge with rich, creamy frosting for a taste that’s both comforting and luxurious. It’s like wrapping up the essence of tiramisu in a fun, holiday-inspired package that wows your guests every time. For food enthusiasts and working professionals alike, this cake offers that perfect balance of indulgence and simplicity, turning ordinary gatherings into special occasions. With its elegant presentation and mouthwatering profile, it’s no wonder this festive tiramisu yule log cake recipe becomes a holiday favorite year after year.

Essential Ingredients for Tiramisu Yule Log Cake

Gathering the right ingredients is key to nailing this tiramisu yule log cake, and I’ve got you covered with a clear list to make shopping a breeze. This section pulls together everything you need for a delicious result, focusing on fresh, accessible items that align with my blog’s spirit of simple, joyful cooking. Whether you’re a busy parent or a baking enthusiast, these components ensure your cake turns out moist, flavorful, and true to the classic tiramisu vibe.

First, let’s dive into the full list of ingredients based on the recipe details. I’ll present them in a structured way so you can easily measure and prepare. Remember, using room-temperature or cold items as specified helps everything blend smoothly.

• 6 large eggs (room temperature)
• 2/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup strong coffee (room temperature or cold)
• 1 tablespoon granulated sugar
• 1 1/2 cups heavy whipping cream (very cold)
• 8 ounces cream cheese (room temperature)
• 1/2 cup granulated sugar
• Chocolate ganache (prepared and cooled to room temperature)
• Meringue mushrooms
• 1 tablespoon unsweetened cocoa powder
• 1/4 cup finely chopped pistachios
• 6 Oreo cookies with frosting removed

These ingredients are grouped by their roles in the recipe, but you can mix and match for substitutions we’ll cover later. For special dietary options, consider these tweaks to make your tiramisu yule log cake fit various needs:

• Vegan: Swap eggs with flaxseed meal mixed with water, use plant-based cream cheese, and opt for dairy-free alternatives like coconut cream for the whipping cream.
• Gluten-free: Replace all-purpose flour with a gluten-free flour blend to keep the sponge light and airy.
• Low-calorie: Try sugar substitutes in place of granulated sugar and low-fat versions of cream cheese to lighten things up without losing that creamy texture.

How to Prepare the Perfect Tiramisu Yule Log Cake: Step-by-Step Guide

Ready to dive into making your own tiramisu yule log cake? This step-by-step guide breaks it all down in an easy, no-stress way, perfect for anyone from home cooks to busy parents. We’ll start with prepping your oven and end with decorating, ensuring you end up with a stunning, festive tiramisu yule log cake that impresses at any gathering. Remember, don’t worry if baking isn’t your strong suit this recipe is forgiving and full of simple tips to guide you along.

Preheating and Preparing the Batter

First, preheat your oven to 400°F and line a 15×21 inch rimmed baking sheet with parchment paper to prevent sticking. Beat 6 large eggs on high speed for 1 minute until they’re frothy, then gradually add 2/3 cup granulated sugar while continuing to beat on high for about 5 minutes. This will make the mixture thick and fluffy, which is key for a light sponge. Next, sift 1 cup all-purpose flour in thirds into the batter, folding gently after each addition to keep the air in, and then fold in 1/2 teaspoon vanilla extract carefully to avoid deflating the mix.

Baking and Rolling the Cake

Spread the batter evenly on the prepared baking sheet and bake for 12 14 minutes until it’s golden and springs back when touched. Right away, loosen the edges with a spatula and carefully remove the cake from the pan, keeping the parchment attached. Lay a second sheet of parchment on top and roll the cake from the narrow end while it’s still warm this helps it hold its shape without cracking. Let it cool to room temperature on a wire rack before moving on.

Making the Coffee Syrup and Frosting

While the cake cools, mix 1 cup strong coffee with 1 tablespoon granulated sugar until it’s fully dissolved this will be your coffee syrup. Unroll the cooled cake and brush the syrup evenly over it, letting it soak in for a few minutes to add that signature tiramisu flavor. For the frosting, chill your bowl and whisk for 10 15 minutes first. Beat 1 1/2 cups very cold heavy whipping cream on high speed for 1 1/2 to 2 minutes until it’s fluffy, then set it aside. In another bowl, beat 8 ounces room-temperature cream cheese with 1/2 cup granulated sugar on high for about 2 minutes until smooth, scraping the sides as needed. Gently fold the whipped cream into the cream cheese mixture and refrigerate if you’re not using it right away.

Assembling and Decorating

Spread the frosting evenly over the soaked cake and roll it back into a log, following the original direction. Trim the ends for a neat look, then slice off a 45-degree quarter piece and attach it as a branch on the larger log for that classic yule log effect. Pop it in the fridge until you’re ready to add the final touches. Whip the room-temperature chocolate ganache on high speed for 45 seconds to 1 minute until it’s fluffy, then spread it over the log, skipping the ends. Use a fork to make spiral patterns that resemble wood bark, wiping the fork often for clean lines. For decoration, dust with 1 tablespoon unsweetened cocoa powder and add elements like meringue mushrooms, chopped pistachios for moss, and crushed Oreo cookies (frosting removed) around the base to mimic dirt. The total preparation time is about 2 hours and 45 minutes, with baking taking 12 14 minutes, so plan for around 3 hours overall. If you’re prepping ahead, make the cake base and ganache up to two days in advance and store at room temperature, then refrigerate the assembled cake for 2 4 days. For a creamy twist, try linking to other favorites like my blueberry cream cheese crumb cake recipe for more inspiration on frostings.

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Dietary Substitutions to Customize Your Tiramisu Yule Log Cake

One of the joys of this tiramisu yule log cake is how easily it adapts to different dietary preferences, making it ideal for everyone from students to diet-conscious folks. Whether you’re aiming for a vegan version or something gluten-free, these swaps keep the flavor intact while fitting your needs. Let’s explore some practical changes that can make this tiramisu cake a staple in your recipe collection.

For the main components, start with protein alternatives like using aquafaba as an egg substitute to create that fluffy texture in vegan versions. You could also replace cream cheese with coconut cream or a cashew-based alternative for a dairy-free twist that still feels rich and creamy. When it comes to vegetables and seasonings, try incorporating pumpkin puree for a seasonal flavor boost or swap the coffee with chai tea to make it milder for those sensitive to caffeine.

Adjusting the cocoa powder or using dark chocolate shavings can add variety without overpowering the tiramisu yule log cake’s essence. These modifications not only help with dietary needs but also let food enthusiasts experiment in fun ways. For instance, if you’re looking for more ideas on flavor tweaks, check out my chocolate peanut butter poke cake for additional inspiration on customizations.

Mastering Tiramisu Yule Log Cake: Advanced Tips and Variations

Once you’ve got the basics down, elevating your tiramisu yule log cake with advanced techniques can take it to the next level. Use a warm towel to roll the sponge right after baking it’s a simple trick that prevents cracks and keeps everything smooth. Also, make sure to chill your mascarpone mixture thoroughly before spreading it; this helps it hold its shape and makes assembly easier for busy bakers.

For flavor variations, add a hint of orange zest or a splash of amaretto to the cream for a unique twist that surprises your taste buds. Presentation is key too garnish with chocolate curls or fresh berries to give it an elegant, festive look that impresses at holiday parties. If you’re planning ahead, prepare the sponge and cream separately a day in advance, then assemble just before serving to keep everything fresh and delicious.

How to Store Tiramisu Yule Log Cake: Best Practices

Keeping your tiramisu yule log cake fresh is straightforward with the right storage methods, especially if you’re a working professional or family cook planning ahead. Store it covered in an airtight container in the fridge to hold onto its moisture for up to 3 days this keeps the flavors vibrant and the texture just right. For longer storage, wrap it tightly in plastic wrap and foil before freezing; it can last up to a month that way.

When you’re ready to enjoy it, thaw overnight in the refrigerator and serve chilled to preserve the creamy consistency. Portioning the cake into slices before freezing makes meal prep a cinch, so you can grab a piece whenever the craving hits. This approach ensures your yule log cake stays as delightful as when you first made it.

FAQs: Frequently Asked Questions About Tiramisu Yule Log Cake

Tiramisu Yule Log Cake

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• Author: Brandi Oshea
• Total Time: 2 hours 59 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

🎂 This Tiramisu Christmas Cake combines the festive charm of a Yule Log with the rich, creamy flavors of classic tiramisu.
☕ Perfect for holiday celebrations, it offers a visually stunning and deliciously indulgent dessert that impresses guests.

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Ingredients

Scale 1x2x3x

6 large eggs (room temperature)

2/3 cup granulated sugar

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1 cup strong coffee (room temperature or cold)

1 tablespoon granulated sugar

1 1/2 cups heavy whipping cream (very cold)

8 ounces cream cheese (room temperature)

1/2 cup granulated sugar

Chocolate ganache (prepared and cooled to room temperature)

Meringue mushrooms

1 tablespoon unsweetened cocoa powder

1/4 cup finely chopped pistachios

6 Oreo cookies with frosting removed

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Instructions

1-Preheating and Preparing the Batter: First, preheat your oven to 400°F and line a 15×21 inch rimmed baking sheet with parchment paper to prevent sticking. Beat 6 large eggs on high speed for 1 minute until they’re frothy, then gradually add 2/3 cup granulated sugar while continuing to beat on high for about 5 minutes. This will make the mixture thick and fluffy, which is key for a light sponge. Next, sift 1 cup all-purpose flour in thirds into the batter, folding gently after each addition to keep the air in, and then fold in 1/2 teaspoon vanilla extract carefully to avoid deflating the mix.

2-Baking and Rolling the Cake: Spread the batter evenly on the prepared baking sheet and bake for 12 14 minutes until it’s golden and springs back when touched. Right away, loosen the edges with a spatula and carefully remove the cake from the pan, keeping the parchment attached. Lay a second sheet of parchment on top and roll the cake from the narrow end while it’s still warm this helps it hold its shape without cracking. Let it cool to room temperature on a wire rack before moving on.

3-Making the Coffee Syrup and Frosting: While the cake cools, mix 1 cup strong coffee with 1 tablespoon granulated sugar until it’s fully dissolved this will be your coffee syrup. Unroll the cooled cake and brush the syrup evenly over it, letting it soak in for a few minutes to add that signature tiramisu flavor. For the frosting, chill your bowl and whisk for 10 15 minutes first. Beat 1 1/2 cups very cold heavy whipping cream on high speed for 1 1/2 to 2 minutes until it’s fluffy, then set it aside. In another bowl, beat 8 ounces room-temperature cream cheese with 1/2 cup granulated sugar on high for about 2 minutes until smooth, scraping the sides as needed. Gently fold the whipped cream into the cream cheese mixture and refrigerate if you’re not using it right away.

4-Assembling and Decorating: Spread the frosting evenly over the soaked cake and roll it back into a log, following the original direction. Trim the ends for a neat look, then slice off a 45-degree quarter piece and attach it as a branch on the larger log for that classic yule log effect. Pop it in the fridge until you’re ready to add the final touches. Whip the room-temperature chocolate ganache on high speed for 45 seconds to 1 minute until it’s fluffy, then spread it over the log, skipping the ends. Use a fork to make spiral patterns that resemble wood bark, wiping the fork often for clean lines. For decoration, dust with 1 tablespoon unsweetened cocoa powder and add elements like meringue mushrooms, chopped pistachios for moss, and crushed Oreo cookies (frosting removed) around the base to mimic dirt. The total preparation time is about 2 hours and 45 minutes, with baking taking 12 14 minutes, so plan for around 3 hours overall. If you’re prepping ahead, make the cake base and ganache up to two days in advance and store at room temperature, then refrigerate the assembled cake for 2 4 days. For a creamy twist, try linking to other favorites like my blueberyr cream cheese crumb cake recipe for more inspiration on frostings.

Notes

🎄 Prepare cake base and ganache up to two days ahead to save time on the day of serving.
🍫 Use room temperature ingredients for smoother frosting and ganache.
🍄 Add meringue mushrooms just before serving to keep them crisp and fresh.

• Prep Time: 2 hours 45 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking and assembling
• Cuisine: Italian-inspired

Nutrition

• Serving Size: 1 slice
• Calories: 450 kcal
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 150 mg

Keywords: Tiramisu cake, Yule log cake, Christmas dessert, Festive cake