Moist Blueberry Cream Cheese Crumb Cake Recipe

Benefits and Advantages of Blueberry Cream Cheese Crumb Cake

The blueberry cream cheese crumb cake is a delightful layered dessert that offers more than just great flavor. It features a tender cake base, enriched by a creamy cheese filling and bursts of fresh blueberries, all topped with a cinnamon-spiced crumb layer that adds a satisfying crunch. This combination creates a balance of creamy, fruity, and crunchy textures, making it ideal for various occasions from breakfast to dessert.

One of the key advantages is its ease of preparation. With just about an hour to an hour and fifteen minutes required including 15 minutes of prep the recipe suits both novice and experienced bakers. You can quickly assemble the batter, cheese filling, and crumb topping, then bake to enjoy a fresh homemade treat.

The use of blueberries not only brings natural sweetness but also contributes important antioxidants, vitamins, and fiber, adding nutritional value amid indulgence. Plus, the cream cheese adds moisture and richness, enhancing the cake’s texture without being overly heavy.

“This cake blends wholesome ingredients and rich flavors, making it a versatile dessert that’s perfect for any time of day.”

Moreover, the recipe can be customized for various dietary preferences by substituting key ingredients, allowing more people to enjoy it. The cake’s moist crumb and flavorful ingredients also pair wonderfully with morning coffee or afternoon tea, making it a crowd-pleaser.

Essential Ingredients for Blueberry Cream Cheese Crumb Cake

The success of your blueberry cream cheese crumb cake relies on quality ingredients that deliver structure, flavor, and texture. Below is a detailed list of what you’ll need:

• Crumb Topping:
• 1 ¼ cups (150g) all-purpose flour
• ½ cup (110g) packed brown sugar
• ¾ teaspoon ground cinnamon
• 8 tablespoons (1 stick, 115g) cold unsalted butter, cut into small pieces
• Cheese Filling:
• 8 ounces (226g) cream cheese, at room temperature
• ⅓ cup (65g) granulated sugar
• 2 tablespoons fresh lemon juice (optional, for brightness)
• 2 large eggs
• 1 tablespoon (8g) all-purpose flour
• ½ teaspoon vanilla extract (optional)
• Cake:
• 1 ½ cups (190g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (135g) granulated sugar
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• ½ cup (120ml) milk
• 1 pint (about 2 cups or 300g) fresh or frozen blueberries (if frozen, add directly without thawing to prevent sogginess and color bleeding)

Each ingredient plays a distinct role, from the sharpness of cream cheese to the sweet and tangy blueberries, topped with a warm cinnamon-spiced crumb that perfectly contrasts the softness beneath.

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Dietary Substitutions to Customize Your Blueberry Cream Cheese Crumb Cake

Many bakers wish to enjoy classic recipes while accommodating dietary restrictions or preferences. Fortunately, this blueberry cream cheese crumb cake offers flexibility with several substitutions:

Using these swaps, the cake remains delicious and satisfying. For example, frozen blueberries may be used directly, making the recipe even more versatile year-round.

These adjustments allow the blueberry cream cheese crumb cake to fit a variety of tastes and health goals without compromising its signature flavor and texture.

How to Prepare the Perfect Blueberry Cream Cheese Crumb Cake: Step-by-Step Guide

Preparation Overview

Making the blueberry cream cheese crumb cake involves layering flavors and textures carefully to create a moist, tender cake topped with creamy filling and cinnamon crumb. Follow these steps to achieve a successful bake:

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease and flour a 10-inch springform pan or an 8×8-inch square baking pan to prevent sticking.
2. Make the Crumb Topping: In a bowl, combine 1 ¼ cups flour, ½ cup brown sugar, and ¾ teaspoon cinnamon. Cut in 8 tablespoons of cold, unsalted butter until the mixture resembles coarse crumbs. Set aside.
3. Prepare the Cheese Filling: Beat 8 ounces of softened cream cheese with 2 large eggs until smooth. Add ⅓ cup sugar, 2 tablespoons fresh lemon juice (optional), ½ teaspoon vanilla extract (optional), and 1 tablespoon flour. Mix until silky.
4. Mix Dry Ingredients for Cake: Whisk together 1 ½ cups flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt in a separate bowl.
5. Create Cake Batter: Beat ½ cup softened butter and ¾ cup sugar until pale and fluffy. Add eggs one at a time, beating well after each. Mix in 1 ½ teaspoons vanilla extract. Alternately add the dry ingredients and ½ cup milk, starting and ending with the flour mixture. Mix just until combined.
6. Layer the Cake: Spread the batter evenly in the prepared pan, slightly building it up on the sides if possible. Sprinkle half the blueberries evenly over the batter.
7. Add Cream Cheese Layer: Pour and spread the cream cheese mixture evenly over the blueberries. Top with the remaining blueberries.
8. Apply Crumb Topping: Sprinkle the prepared crumb topping evenly over the entire surface. Gently press it into place.
9. Bake: Bake for 60 to 70 minutes (45 to 50 minutes for smaller pans), avoiding the cream cheese layer when testing doneness. Insert a toothpick near the center; it should come out with a few moist crumbs. The cake will also pull away slightly from the edges.
10. Cool and Serve: Allow the cake to cool in the pan on a wire rack for at least 30 minutes. For clean slices, chill for about an hour before cutting and serving.

Additional Baking Tips

• Use softened butter and room temperature eggs and cream cheese for easier mixing and a smoother texture.
• Avoid overmixing the cake batter to keep it light and tender.
• Do not thaw frozen blueberries before adding; this prevents sogginess and color bleeding, ensuring a fresh look.
• Letting the cake cool on a wire rack helps avoid a soggy bottom.

This detailed guide will help you bake a blueberry cream cheese crumb cake that is moist inside with a crunchy, flavorful topping perfect for sharing or enjoying with your favorite coffee or tea.

For those interested in other blueberry-inspired treats, you may enjoy our Blueberry Coffee Cake recipe that also combines fruit with creamy richness for breakfast or dessert.

Advanced Tips and Variations for Blueberry Cream Cheese Crumb Cake

The blueberry cream cheese crumb cake is already a delightful treat, but with a few advanced tips and creative variations, you can personalize this recipe to match your taste and occasion perfectly.

Quality Ingredients for Best Results

• Choose fresh or frozen organic blueberries to maximize natural flavor and nutrient content.
• Use softened butter and room temperature cream cheese and eggs to ensure smooth, even mixing and a tender crumb.

Flavor Enhancements

Add interest to your cake by incorporating citrus zest, such as lemon or orange, directly into the batter or crumb topping. This brightens the flavor profile and complements the tangy cream cheese and sweet blueberries.

A dash of almond extract or a sprinkle of ground cinnamon in the crumb topping can add warmth and depth to the taste, enhancing the dessert’s complexity.

Crunch and Texture Variations

For extra texture and flavor contrast, mix chopped nuts like pecans or walnuts into the crumb topping before baking. This adds a pleasantly nutty crunch that works well with the soft cream cheese layer.

Dietary Adjustments and Ingredient Swaps

• For a vegan or gluten-free version, swap regular flour with a gluten-free blend and substitute cream cheese and eggs with plant-based alternatives and binding agents such as flax or chia eggs.
• If you try gluten-free or vegan alternatives, adjust baking times slightly and consider adding a small amount of xanthan gum to maintain cake structure.
• Experiment with low-glycemic sweeteners like erythritol or monk fruit to create a lower-sugar option.

These advanced tips allow you to keep the cake’s delightful balance of creamy, fruity, and crunchy textures while catering to your dietary preferences or creative inspiration.

For more inspiration on delicious fruit-based baked goods, check out this Blueberry Coffee Cake recipe that also features fresh berries and crumb topping.

How to Store Blueberry Cream Cheese Crumb Cake: Best Practices

Proper storage is essential to maintain the moist texture and fresh flavor of your blueberry cream cheese crumb cake.

Short-Term Storage

To keep your cake fresh for a few days, store it in an airtight container in the refrigerator. It will stay moist and safe to eat for up to 4-5 days. Covering the cake well prevents it from absorbing other fridge odors and keeps the crumb topping crispy.

Freezing for Longer Shelf Life

If you want to save the cake for later, tightly wrap it with plastic wrap and then aluminum foil to protect it from freezer burn. Properly wrapped, the cake freezes well for 2-3 months.

When ready to serve, thaw overnight in the refrigerator, then warm gently in the oven or microwave for a few minutes to regain that fresh-baked softness.

Tips to Prevent Soggy Texture

• Allow the cake to cool completely on a wire rack before storing to avoid condensation that causes sogginess.
• Keep the cake covered but not wrapped too tightly at room temperature if eating within a day, to preserve crumb texture.

Handling the cake with care during cooling and wrapping maintains its delicious contrast of creamy filling and crunchy topping between servings.

Nutritional Value of Blueberry Cream Cheese Crumb Cake

Understanding the nutritional content helps you enjoy this indulgence responsibly within your diet.

This blueberry cream cheese crumb cake provides a good balance of macronutrients, with fat mainly from butter and cream cheese that contribute to its rich texture. The protein comes primarily from cream cheese and eggs, making it more satiating than some other desserts.

Blueberries contribute valuable antioxidants, vitamin C, and dietary fiber, boosting the cake’s nutrition beyond just empty calories.

If you’re looking to reduce calories or sugar, consider using alternative sweeteners or lower-fat cream cheese substitutes.

FAQs: Frequently Asked Questions About Blueberry Cream Cheese Crumb Cake

Moist Blueberry Cream Cheese Crumb Cake Recipe

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• Author: Isabella Hayes
• Total Time: 1 hour 15 minutes to 1 hour 25 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

🫐 Enjoy a delightful combination of tender cake, creamy cheese filling, fresh blueberries, and a crunchy cinnamon crumb topping.
🍰 Perfect for breakfast, dessert, or a special treat with your favorite coffee or tea.

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Ingredients

Scale 1x2x3x

1 ¼ cups (150g) all-purpose flour (crumb topping)
½ cup (110g) packed brown sugar (crumb topping)
¾ teaspoon ground cinnamon (crumb topping)
8 tablespoons (1 stick, 115g) cold unsalted butter, cut into small pieces (crumb topping)
8 ounces (226g) cream cheese, at room temperature (cheese filling)
⅓ cup (65g) granulated sugar (cheese filling)
2 tablespoons fresh lemon juice (optional, cheese filling)
2 large eggs (cheese filling)
1 tablespoon (8g) all-purpose flour (cheese filling)
½ teaspoon vanilla extract (optional, cheese filling)
1 ½ cups (190g) all-purpose flour (cake)
1 ½ teaspoons baking powder (cake)
¼ teaspoon salt (cake)
½ cup (115g) unsalted butter, softened (cake)
⅔ cup (135g) granulated sugar (cake)
2 large eggs (cake)
1 ½ teaspoons vanilla extract (cake)
½ cup (120ml) milk (cake)
1 pint (about 2 cups or 300g) fresh or frozen blueberries

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch springform pan or an 8×8-inch square baking pan.
2. In a bowl, combine the flour, brown sugar, and cinnamon for the crumb topping. Cut in the cold butter with a pastry cutter or fingers until the mixture resembles coarse crumbs. Set aside.
3. Beat the cream cheese and eggs for the cheese filling until creamy. Add sugar, lemon juice (if using), vanilla extract (if using), and flour; mix until smooth and silky. Set aside.
4. In a bowl, whisk together the flour, baking powder, and salt.
5. In a large bowl, beat the softened butter and sugar until pale and fluffy. Add the eggs one at a time, beating well after each. Mix in the vanilla.
6. Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined.
7. Spread the batter evenly in the prepared pan, building up the sides slightly if possible.
8. Sprinkle half the blueberries evenly over the batter.
9. Pour and spread the cream cheese filling evenly over the blueberries.
10. Top with remaining blueberries.
11. Sprinkle the crumb topping evenly over the surface, pressing gently.
12. Bake for 60 to 70 minutes (about 45-50 minutes for smaller pans) until golden brown and a toothpick inserted near the center has a few moist crumbs (avoid the cream cheese layer).
13. Let the cake cool in the pan on a wire rack for at least 30 minutes.
14. For best results, chill the cake for 1 hour before slicing to get clean cuts.

Notes

🧈 Use softened butter and room temperature eggs and cream cheese for smooth mixing and a light texture.
❄️ Use frozen blueberries straight from the freezer without thawing to prevent streaks and moisture.
🍋 Add lemon zest or juice to brighten the flavor and add a fresh note.

• Prep Time: 15 minutes
• Chilling time: 1 hour
• Cook Time: 60-70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 545
• Sugar: 35g
• Sodium: 172mg
• Fat: 28.8g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 2g
• Protein: 8.4g
• Cholesterol: 147mg

Keywords: Moist, Blueberry, Cream Cheese, Crumb Cake