What ingredients are needed for a s'mores poke cake?

The recipe requires a graham cracker crust made from 2 cups graham cracker crumbs, 2 tablespoons sugar, and 1/2 cup melted butter. The cake uses one box of chocolate cake mix plus the ingredients listed on the box. The fillings include one 7-ounce jar of marshmallow fluff, a box of instant chocolate pudding mix, milk, butter, and chopped milk chocolate, topped with whipped cream, mini marshmallows, graham cracker chunks, and chocolate chips.

How do you poke holes in a s'mores poke cake without destroying it?

After baking, let the cake cool for 5 to 10 minutes. Use the handle of a wooden spoon to poke holes evenly across the cake, inserting it about two-thirds of the way down without reaching the crust. This creates channels for the fillings while keeping the cake structure intact.

Can you make s'mores poke cake ahead of time?

Yes, this cake is an excellent make-ahead dessert. Prepare and chill it for at least 2 to 3 hours, but overnight chilling allows the flavors to meld and the chocolate layer to firm up fully. Store it covered in the refrigerator for up to five days; add fresh toppings just before serving for the best texture.

How do you toast marshmallows for a s'mores poke cake without a torch?

If you do not have a kitchen torch, you can toast the marshmallows under your oven's broiler. Place the cake with the topping marshmallows on a baking sheet and broil on high for 30 to 60 seconds, watching closely to prevent burning. This gives them a golden, toasted appearance and smoky flavor.

The Best S'Mores Poke Cake Recipe - Gooey Campfire Flavor in Every Bite

Name: The Best S'mores Poke Cake Recipe
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: 2 cups graham cracker crumbs; 2 Tablespoons sugar; 1/2 cup butter, melted; 1 box chocolate cake mix, plus ingredients listed on the box; 1 (7 oz.) jar marshmallow fluff; 2 Tablespoons hot water; 1 (3.9 oz) box instant chocolate pudding mix; 2 cups milk, room temperature; 1/3 cup unsalted butter; 5 oz. milk chocolate, finely chopped; 2 cups whipped cream; 1 1/2 cups mini marshmallows; 1/2 cup graham cracker chunks; 1/4 cup milk chocolate, chopped into small pieces or milk chocolate chips; Chocolate topping or hot fudge sauce for drizzling

Description

The Best S’mores Poke Cake Recipe If you love the classic campfire treat, this S’mores Poke Cake brings all of that gooey, toasty flavor right into your kitchen. No campfire needed, and no waiting for summer.

Ingredients

Scale

For the Graham Cracker Crust:
2 cups graham cracker crumbs
2 Tablespoons sugar
1/2 cup butter, melted

For the Chocolate Cake:
1 box chocolate cake mix, plus ingredients listed on the box

For the Marshmallow Filling:
1 (7 oz.) jar marshmallow fluff
2 Tablespoons hot water

For the Chocolate Filling:
1 (3.9 oz) box instant chocolate pudding mix
2 cups milk, room temperature
1/3 cup unsalted butter
5 oz. milk chocolate, finely chopped

For the Topping:
2 cups whipped cream
1 1/2 cups mini marshmallows
1/2 cup graham cracker chunks
1/4 cup milk chocolate, chopped into small pieces or milk chocolate chips
Chocolate topping or hot fudge sauce for drizzling

Instructions

Prepare the crust:
1-Grease a 9×13-inch baking dish and set: Grease a 9×13-inch baking dish and set aside.
2-Mix graham cracker crumbs, sugar, and melted: Mix graham cracker crumbs, sugar, and melted butter, then press into the bottom of a 9×13-inch baking dish. Place in the fridge while mixing the cake.

Chocolate Cake:
3-Prepare the cake as listed on the: Prepare the cake as listed on the box. Pour the batter over the crust, smooth the top, and bake according to the box instructions.
4-When the cake is baked and slightly: When the cake is baked and slightly cooled (5-10 minutes), poke holes all over the cake with the handle of a wooden spoon. Do not poke all the way to the bottom, just about 2/3 of the height.

Marshmallow Filling:
5-Stir marshmallow fluff with hot water to: Stir marshmallow fluff with hot water to thin it slightly. Transfer into a Ziploc bag, cut off the corner, and pipe it into the holes.

Chocolate Filling:
6-Melt chopped chocolate and butter, stir to: Melt chopped chocolate and butter, stir to combine, then set aside.
7-Whisk pudding mix with milk, just to: Whisk pudding mix with milk, just to combine, then stir in melted chocolate mixture, and pour over the cake.
8-Chill: Chill: Refrigerate for at least 2-3 hours until fully set.

Add Toppings:
9-Spread whipped cream on top, and sprinkle: Spread whipped cream on top, and sprinkle with mini marshmallows. If you have a kitchen torch, use it to slightly toast the mini marshmallows.
10-Sprinkle with graham cracker chunks and chocolate: Sprinkle with graham cracker chunks and chocolate chunks or chips. Finally, drizzle with chocolate topping.

Prep Time: 60 min
Cook Time: 30 min
Method: bake

Keywords: The Best S’Mores Poke Cake Recipe