1-Preheat oven to 160 degree C: Preheat oven to 160 degree C. Line a 20 cm square baking pan with parchment paper and grease it well with oil. Set aside.
2-In a sauce pan, take ½ cup: In a sauce pan, take ½ cup of water and bring it to a boil. Take it off the heat and add in honey and mix well. Now add in baking soda and mix well. Now add in ¼ cup of water and mix well. Set aside so it gets cold.
3-Now In another bowl, add flour, baking: Now In another bowl, add flour, baking powder, salt, cinnamon, cloves, ginger and mix well. Set aside.
4-In another bowl, take oil, jaggery or: In another bowl, take oil, jaggery or brown sugar and mix well. Add in egg and whisk well.
5-Now add in half of the flour: Now add in half of the flour mix in and fold gently. Now add in all the honey mix and mix well. Add in the remaining flour and mix well.
6-The batter will be very runny: The batter will be very runny. Pour this batter in the cake pan and bake this for 40 to 45 mins till a tooth pick inserted comes out clean.
7-Now remove it from oven and cool: Now remove it from oven and cool it down completely.
8-Now unmould it and peel off the: Now unmould it and peel off the parchment paper.
9-Slice into squares and enjoy: Slice into squares and enjoy.