Strawberry Cheesecake Dump Cake Recipe for Easy Fruit Dessert

Why You’ll Love This Strawberry Cheesecake Dump Cake

There’s something truly special about a dessert that’s simple to make yet bursts with flavor, and this strawberry cheesecake dump cake fits the bill perfectly. This recipe combines the sweetness of fresh strawberries with a creamy cheesecake layer and a buttery cake top, creating a treat that’s both comforting and irresistible. Whether you’re a beginner in the kitchen or a seasoned baker, its straightforward steps make it a go-to option for any occasion.

This strawberry cheesecake dump cake stands out for its ease of preparation, requiring just a few pantry staples and minimal effort to whip up. You’ll appreciate how it caters to health benefits, like using fresh strawberries that are packed with vitamins and antioxidants to add a nutritious twist. Plus, its versatility means you can tweak it for different dietary needs, ensuring everyone at your table can enjoy a slice.

Key Features That Make It Stand Out

• It’s quick to prepare, often ready in under an hour from start to finish.
• Fresh ingredients like strawberries bring in natural sweetness without overloading on refined sugars.
• You can easily adapt it for various preferences, from vegan swaps to gluten-free options.

Beyond its simplicity, the distinctive flavor profile of sweet strawberries mixed with creamy cheese and a golden crust makes this dessert unforgettable. Imagine pulling it out of the oven with a crispy top that contrasts the soft, fruity layers below. This strawberry cheesecake dump cake often becomes a family favorite, perfect for sharing at gatherings or as a quick weeknight treat.

To get more ideas for fruity desserts, check out our strawberry rhubarb pie filling recipe for another easy way to enjoy seasonal fruits.

Essential Ingredients for Strawberry Cheesecake Dump Cake

Gathering the right ingredients is the first step to creating a delicious strawberry cheesecake dump cake. This recipe relies on a mix of fresh and pantry staples that come together effortlessly. I’ll walk you through each one so you know exactly what to pick up and why it matters.

The key to this dessert lies in its balance of flavors and textures. Fresh strawberries add a juicy burst, while cream cheese provides that signature creamy layer. Let’s break it down into a clear list to make shopping and prepping a breeze.

Full List of Ingredients

Here’s everything you need for this strawberry cheesecake dump cake. Each item includes precise measurements to ensure your bake turns out just right:

• 2 cans of strawberry pie filling (21 ounces or about 595 grams each)
• 2 cups fresh sliced strawberries (approximately 1 pint or 300 grams)
• 8 ounces softened cream cheese (about 225 grams)
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup white sugar (approximately 50 grams)
• 1 box vanilla cake mix (15.25 ounces or about 432 grams)
• 12 tablespoons melted salted butter (about 170 grams)

This structured list covers all the essentials, making it simple to measure and assemble. Each ingredient plays a vital role, from the pie filling that forms the base to the butter that creates a crispy top.

For similar creamy treats, you might enjoy our blueberry cream cheese crumb cake, which uses cheese in a delightful way.

How to Prepare the Perfect Strawberry Cheesecake Dump Cake: Step-by-Step Guide

Getting started with this strawberry cheesecake dump cake is as easy as it gets, and I’ll guide you through each step to ensure success. Begin by preheating your oven and gathering your ingredients for a smooth process. This method keeps things simple and fun, perfect for any level of cook.

Baking this dessert involves layering ingredients without much mixing, which cuts down on prep time. Follow along for a detailed walkthrough that makes the whole experience enjoyable. Let’s dive into the steps based on the proven recipe.

Step-by-Step Directions

1. Preheat the oven to 350°F (175°C).
2. In a 9×13 inch baking dish, pour the strawberry pie filling and fold in the fresh sliced strawberries.
3. In a separate bowl, blend the softened cream cheese, sugar, egg, and vanilla extract with a hand mixer until smooth.
4. Spread the cream cheese mixture evenly over the strawberry filling.
5. Sprinkle the dry vanilla cake mix evenly on top of the cheesecake layer without stirring it in.
6. Drizzle the melted salted butter over the cake mix evenly; it doesn’t have to cover the surface completely, as it will spread while baking.
7. Bake the dish uncovered for 45 to 50 minutes, or until the top turns golden brown and crispy.
8. Allow the cake to cool for 10 to 15 minutes before serving. It is best enjoyed slightly warm, often paired with vanilla ice cream or whipped cream.

These steps make the process straightforward, and the tips from the recipe help avoid common pitfalls. For instance, if your cream cheese isn’t soft, just microwave it for 30-45 seconds before mixing.

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Dietary Substitutions to Customize Your Strawberry Cheesecake Dump Cake

Making this strawberry cheesecake dump cake work for your needs is simple with a few smart swaps. Whether you’re aiming for a vegan version or something lower in calories, these changes keep the flavor intact. Let’s explore how to adapt it without losing that delicious appeal.

Start by considering alternatives for the main components. For example, swap cream cheese for a plant-based option to make it dairy-free. This section covers various modifications to suit different preferences.

• Use plant-based cream cheese and vegan cake mix for a fully vegan treat.
• Opt for gluten-free cake mix if needed, ensuring all ingredients align.
• Replace sugar with a natural sweetener to cut calories while maintaining sweetness.

As one expert notes, “Adapting recipes like this one allows everyone to indulge without compromise.” These tweaks ensure your strawberry cheesecake dump cake remains a hit.

Mastering Strawberry Cheesecake Dump Cake: Advanced Tips and Variations

Once you’re comfortable with the basics, take your strawberry cheesecake dump cake to the next level with these advanced tips. Little changes can make a big difference, from enhancing flavors to perfecting presentation. I’ll share insights to help you impress your guests every time.

Pro Techniques and Creative Ideas

Use chilled cream cheese and mix gently to keep that creamy texture. Let the cake rest after baking so flavors blend well. For variations, try adding lemon zest or swapping strawberries with mixed berries for a fresh twist.

Presentation matters too, so dust with powdered sugar or add fresh mint. If you’re planning ahead, prepare up to baking and refrigerate overnight. These expert tips turn a simple recipe into something extraordinary.

How to Store Strawberry Cheesecake Dump Cake: Best Practices

Proper storage keeps your strawberry cheesecake dump cake tasting fresh, especially with ingredients like cream cheese and eggs. Follow these guidelines to enjoy leftovers without worry. It’s all about maintaining that wonderful texture and flavor for days.

• Store in an airtight container in the fridge for up to 5 days.
• Freeze by wrapping tightly and thawing overnight in the fridge.
• Reheat in the microwave or oven to keep it warm and crispy.

This approach makes meal prep easy, turning your bake into a convenient option for busy schedules.

FAQs: Frequently Asked Questions About Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

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• Author: Brandi Oshea
• Total Time: 60 minutes
• Yield: 9 to 12 servings
• Diet: Vegetarian

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Description

🍓 Delight in the rich and fruity flavors of Strawberry Cheesecake Dump Cake, a simple and indulgent dessert.
🍰 This easy recipe requires minimal prep and yields a deliciously creamy, crisp-topped cake perfect for any occasion.

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Ingredients

– 2 cans of strawberry pie filling (21 ounces or about 595 grams each)

– 2 cups fresh sliced strawberries (approximately 1 pint or 300 grams)

– 8 ounces softened cream cheese (about 225 grams)

– 1 large egg

– 1 teaspoon vanilla extract

– ¼ cup white sugar (approximately 50 grams)

– 1 box vanilla cake mix (15.25 ounces or about 432 grams)

– 12 tablespoons melted salted butter (about 170 grams)

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Instructions

1-Preheat the oven: Preheat the oven to 350°F (175°C).

2-In a 9×13 inch baking dish: pour the strawberry pie filling and fold in the fresh sliced strawberries.

3-In a separate bowl: blend the softened cream cheese, sugar, egg, and vanilla extract with a hand mixer until smooth.

4-Spread the cream cheese mixture: evenly over the strawberry filling.

5-Sprinkle the dry vanilla cake mix: evenly on top of the cheesecake layer without stirring it in.

6-Drizzle the melted salted butter: over the cake mix evenly; it doesn’t have to cover the surface completely, as it will spread while baking.

7-Bake the dish uncovered: for 45 to 50 minutes, or until the top turns golden brown and crispy.

8-Allow the cake to cool: for 10 to 15 minutes before serving. It is best enjoyed slightly warm, often paired with vanilla ice cream or whipped cream.

Notes

🧀 Soften cream cheese well or microwave for 30-45 seconds for smooth blending.
🍓 Fresh strawberries add volume and balance the sweetness.
🍰 No need to mix cake mix before sprinkling; a powdery top texture is normal.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350 kcal
• Sugar: 32 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 45 mg

Keywords: Strawberry Cheesecake Dump Cake, Easy Dessert, Fruit Dump Cake, Creamy Cake