1-First step: mix the sauce and prep the ingredients Start by making the honey garlic sauce in a small bowl. Stir together the 1/3 cup honey, 1/3 cup soy sauce, 1 tablespoon lemon juice, 1 teaspoon minced garlic, and 1/4 teaspoon red pepper flakes until smooth. Set it aside so the flavors can blend while you cook. Next, prepare the rest of the ingredients. Make sure the shrimp are peeled, deveined, and dry. Cut the broccoli into small florets, and slice the kielbasa into 1/2-inch rounds. Having everything ready before the skillet heats up makes this honey garlic shrimp and sausage with broccoli recipe feel much easier.

2-Second step: cook the sausage until browned Place a large skillet over medium heat and add 1 tablespoon of the extra virgin olive oil. When the oil is hot, add the sliced kielbasa. Let it cook for about 4 to 5 minutes, stirring now and then, until the edges are browned and the sausage has released some of its smoky flavor. If you are using andouille sausage or Mexican chorizo instead of kielbasa, keep an eye on the fat level. Chorizo may release more grease, so you may want to spoon off a little before moving on. Once the sausage is browned, transfer it to a plate and set it aside.

3-Third step: soften the broccoli Add the remaining 1 tablespoon of olive oil to the skillet. Toss in the broccoli florets and cook for about 3 to 4 minutes. Stir often so the broccoli gets a little color but stays crisp-tender. If the pan looks dry, add a splash of water and cover it briefly to help the broccoli steam. This is a good point to add extra vegetables too. Bell peppers, carrots, mushrooms, snap peas, green beans, zucchini, or asparagus all work well. Just choose vegetables that cook in a similar amount of time so the whole pan stays balanced.

4-Fourth step: cook the shrimp Push the broccoli to the side of the skillet or remove it to the sausage plate if your pan feels crowded. Add the shrimp in a single layer. Cook for about 1 to 2 minutes per side, just until they turn pink and opaque. Shrimp cook fast, so do not walk away from the stove. If you want to keep the shrimp extra tender, avoid overcooking at this stage. The shrimp will go back into the sauce later, so they only need a short time in the skillet. That is one reason this shrimp sausage dinner is so beginner-friendly. It gives great results without a lot of fuss.

5-Fifth step: bring everything together with the sauce Return the cooked sausage and broccoli to the skillet with the shrimp. Pour the honey garlic sauce over everything and stir gently to coat. Let the mixture simmer for 2 to 3 minutes, just until the sauce thickens slightly and clings to the shrimp, sausage, and vegetables. Keep the heat at medium or medium-low here. If the heat is too high, the honey can cook down too quickly and the sauce may get sticky instead of glossy. Stir carefully so the shrimp stay whole and the broccoli holds its shape.

6-Final step: serve over rice and finish with parsley Spoon the savory honey garlic shrimp and sausage with broccoli over cooked white rice. Make sure to add plenty of sauce from the skillet to each bowl. Sprinkle chopped parsley on top for a fresh finish and a nice color contrast.