Rustic Plum Biscuit Pie Recipe with Fresh Fruit and Fluffy Crust

Why You’ll Love This Rustic Plum Biscuit Pie

This Rustic Plum Biscuit Pie brings together simple flavors that feel like a warm hug from your kitchen. Imagine juicy plums bursting with sweetness, topped with a fluffy, golden crust that’s easy to achieve even if you’re new to baking. You’ll appreciate how this recipe turns everyday ingredients into a delightful treat that everyone can enjoy. With its fresh fruit and comforting texture, it’s perfect for family gatherings or a quiet night in, making your baking adventures truly memorable.

One reason to try this Rustic Plum Biscuit Pie is its ease of preparation. This recipe is incredibly simple and quick to make, ideal for both novice and experienced bakers, with minimal ingredients and straightforward steps that offer a hassle-free cooking experience. Packed with fresh plums, which are rich in antioxidants and vitamins, it supports wellness and boosts immunity while using wholesome ingredients for a nutritious treat. This pie is versatile, adapting to different dietary preferences like vegan or gluten-free options with easy swaps that keep the texture and flavor intact. The distinctive flavor combines the tart sweetness of ripe plums with a flaky biscuit topping, creating a unique taste with a homemade touch that sets it apart from other desserts.

Essential Ingredients for Rustic Plum Biscuit Pie

Gathering the right ingredients is key to making a delicious Rustic Plum Biscuit Pie. This section covers everything you need, divided into the plum filling and biscuit topping for clarity. Using fresh, high-quality items ensures the best results, so let’s break it down into a structured list to make shopping and prep straightforward.

Plum Pie Filling Ingredients

• 2 lbs ripe plums, pitted and quartered
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 tsp ground cinnamon

Biscuit Topping Ingredients

• 1 3/4 cups all-purpose flour
• 1/3 cup fine yellow cornmeal
• 1/3 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 sticks (12 Tbsp) cold unsalted butter, cut into 12 pieces
• 1 cup cold heavy whipping cream

For special dietary options, you can tweak these as needed. Remember, measurements for plums are before pitting, and adding cinnamon brings out the sweet-tart flavor of the plums beautifully.

How to Prepare the Perfect Rustic Plum Biscuit Pie: Step-by-Step Guide

Creating a Rustic Plum Biscuit Pie is a fun and rewarding process that starts with simple steps. Begin by preheating your oven and preparing your ingredients to keep things organized. Follow along to turn fresh plums into a bubbly, golden delight. Try a similar fruit dessert like peach cobbler if you enjoy this one.

1. Preheat the oven to 375°F.
2. In a bowl, mix together the sugar, flour, and cinnamon.
3. Rinse the plums, cut into quarters, and remove pits.
4. Place half the plums in a deep dish pie pan. Sprinkle half the sugar/flour/cinnamon mixture evenly over them.
5. Add the remaining plums and sprinkle with the rest of the sugar mixture.
6. For the biscuit topping, combine flour, cornmeal, sugar, baking powder, and salt in a food processor and pulse to blend.
7. Add the cold butter and pulse until the mixture resembles pea-sized crumbs.
8. Drizzle in the cold heavy whipping cream and pulse just until combined.
9. Drop large spoonfuls of biscuit dough around the edges of the pie, leaving the center exposed for ventilation and a rustic aesthetic.
10. Bake in the center of the oven for 40 to 45 minutes, or until the biscuit topping is golden and the filling is bubbling.
11. To prevent spills and keep the oven clean, place foil or a baking sheet on the rack below the pie for the last 20 minutes of baking.
12. Optionally, dust the biscuit topping with powdered sugar before serving.

This method takes about 15-20 minutes for preparation plus 40-45 minutes baking time. Use a 9 or 10-inch deep dish pie pan with at least 2-inch tall walls for the best results. If no food processor is available, whisk dry ingredients separately, cut in the butter using a pastry cutter, and mix in heavy cream by hand.

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Dietary Substitutions to Customize Your Rustic Plum Biscuit Pie

Adapting recipes for different needs makes baking inclusive and fun. For this Rustic Plum Biscuit Pie, you can easily swap ingredients to fit various diets. These changes keep the pie’s charm while making it accessible to more people. Explore a similar adaptable recipe like blueberry cream cheese crumb cake for more ideas.

Protein and main component alternatives include replacing butter with coconut oil or vegan margarine for a plant-based option. Use gluten-free flour blends instead of traditional flour to accommodate gluten sensitivities. Swap dairy milk with almond, soy, or oat milk depending on dietary needs.

For vegetable, sauce, and seasoning modifications, incorporate cinnamon or nutmeg to add warmth and complexity to the flavor profile. Substitute plums with peaches or berries during different seasons or preferences. For a savory twist, add a pinch of salt and herbs like rosemary to the biscuit topping, complementing a less sweet filling.

Mastering Rustic Plum Biscuit Pie: Advanced Tips and Variations

Taking your Rustic Plum Biscuit Pie to the next level involves a few smart techniques and creative twists. Start with pro cooking methods like chilling all ingredients and handling the dough minimally to retain butter pockets for a flakier crust. This approach helps the dough bake into light, layered perfection.

Flavor Variations and Presentation

Experiment with adding fresh ginger or cardamom to the plum filling for a more exotic vibe. Try incorporating a splash of almond extract in the biscuit dough to deepen the taste. When it comes to presentation, serve the pie in individual ramekins or garnish slices with fresh plum pieces and a light dusting of powdered sugar for a visually appealing finish.

Make-Ahead Options

For busy days, assemble the pie ahead and store it covered in the fridge. You can also freeze the unbaked pie and bake it from frozen with extra time. Leaving the center of the biscuit topping open not only helps vent the pie but also enhances its rustic look, as mentioned in the tips.

This pie’s rustic style reminds me of family baking days, where simple tweaks turn ordinary moments into sweet memories.

How to Store Rustic Plum Biscuit Pie: Best Practices

Proper storage keeps your Rustic Plum Biscuit Pie tasting fresh and delicious. After baking, let it cool slightly to maintain its texture. Follow these steps to enjoy leftovers without losing that homemade goodness. For more storage ideas, learn about the benefits of plums and how they hold up over time.

• Refrigerate leftovers in an airtight container for up to 3 days.
• Wrap the pie tightly in plastic wrap and aluminum foil before freezing for up to 2 months.
• Gently reheat slices in a microwave or warm the whole pie in a 350°F oven for 10-15 minutes.
• Consider batch cooking and freezing multiple pies for quick dessert options on busy days.

FAQs: Frequently Asked Questions About Rustic Plum Biscuit Pie

Rustic Plum Biscuit Pie

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• Author: Brandi Oshea
• Total Time: 1 hour 5 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

🍑 Rustic Plum Biscuit Pie combines the sweet and tart flavor of fresh plums with a fluffy, golden biscuit crust for a satisfying homemade dessert.
🥧 This recipe balances vibrant fruit filling with a unique biscuit topping that creates a delightful rustic look and airy texture.

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Ingredients

– 2 lbs ripe plums, pitted and quartered

– 1/2 cup granulated sugar

– 1/2 cup all-purpose flour

– 1 tsp ground cinnamon

– 1 3/4 cups all-purpose flour

– 1/3 cup fine yellow cornmeal

– 1/3 cup granulated sugar

– 2 tsp baking powder

– 1/2 tsp salt

– 1 1/2 sticks (12 Tbsp) cold unsalted butter, cut into 12 pieces

– 1 cup cold heavy whipping cream

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Instructions

1-Preheat the oven: Preheat the oven to 375°F.

2-In a bowl: mix together the sugar, flour, and cinnamon.

3-Rinse the plums: cut into quarters, and remove pits.

4-Place half the plums: in a deep dish pie pan. Sprinkle half the sugar/flour/cinnamon mixture evenly over them.

5-Add the remaining plums: and sprinkle with the rest of the sugar mixture.

6-For the biscuit topping: combine flour, cornmeal, sugar, baking powder, and salt in a food processor and pulse to blend.

7-Add the cold butter: and pulse until the mixture resembles pea-sized crumbs.

8-Drizzle in the cold heavy whipping cream: and pulse just until combined.

9-Drop large spoonfuls of biscuit dough: around the edges of the pie, leaving the center exposed for ventilation and a rustic aesthetic.

10-Bake in the center of the oven: for 40 to 45 minutes, or until the biscuit topping is golden and the filling is bubbling.

11-To prevent spills and keep the oven clean: place foil or a baking sheet on the rack below the pie for the last 20 minutes of baking.

12-Optionally: dust the biscuit topping with powdered sugar before serving.

Notes

🥧 Use a 9 or 10-inch deep dish pie pan with at least 2-inch tall walls for best results.
👩‍🍳 If no food processor is available, cut in butter by hand and mix cream manually.
🌬️ Leaving biscuit topping center open helps vent pie and creates a rustic appearance.

• Prep Time: 20 minutes
• Baking time: 40-45 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving

Keywords: Rustic plum pie, Biscuit topping pie, Fresh fruit dessert, Fluffy crust pie