Why You’ll Love This Roasted Plum Clafoutis
Imagine pulling a warm, golden dish from the oven that’s packed with the juicy tartness of roasted plums and a creamy custard base this roasted plum clafoutis brings simple joy to your kitchen. It boasts an unbeatable mix of sweet flavors from dark brown sugar and ripe plums, creating a dessert that’s as delightful as it is easy to prepare. Whether you’re a home cook looking for quick family treats or a baking enthusiast exploring seasonal fruits, this recipe fits right in.
One reason roasted plum clafoutis shines is its ease of preparation, taking just around 40 minutes from start to finish. You’ll appreciate how it uses everyday ingredients to deliver a nutritious dessert, with fresh plums providing vitamins, antioxidants, and fiber that support digestion and overall wellness. This dish also shines for its versatility, allowing tweaks for dietary needs like vegan or gluten-free options while keeping those fruity flavors front and center.
Nutritional Perks and More
Per serving, this roasted plum clafoutis offers about 176 calories, 26 grams of carbohydrates, 7 grams of protein, and 5 grams of fat, making it a balanced choice for diet-conscious individuals. The natural sweetness from plums reduces the need for excess sugar, so it’s great for busy parents or working professionals watching their intake. Learn about the health benefits of plums to see why they’re a smart pick for your recipes.
If you’re a food enthusiast or traveler seeking new tastes, the caramelized notes of the plums create a unique flavor that pairs well with variations like cherries or peaches. This adaptability makes it perfect for gatherings, helping newlyweds or seniors add a personal touch to meals. For more fruit-based inspiration, check out our peach cobbler recipe, which complements this dessert nicely.
Beyond taste, the recipe encourages creative cooking with tips like blending the batter thoroughly for a smooth custard or letting it rest for 10 minutes. These small steps ensure the center stays slightly jiggly, avoiding overbaking for the best texture. All in all, roasted plum clafoutis is more than a dessert; it’s a way to bring people together around the table with minimal effort and maximum delight.
Jump To
- 1. Why You’ll Love This Roasted Plum Clafoutis
- 2. Essential Ingredients for Roasted Plum Clafoutis
- 3. How to Prepare the Perfect Roasted Plum Clafoutis: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Roasted Plum Clafoutis
- 5. Mastering Roasted Plum Clafoutis: Advanced Tips and Variations
- 6. How to Store Roasted Plum Clafoutis: Best Practices
- 7. FAQs: Frequently Asked Questions About Roasted Plum Clafoutis
- 8. Roasted Plum Clafoutis
Essential Ingredients for Roasted Plum Clafoutis
Gathering the right ingredients is key to making roasted plum clafoutis, and this list covers everything you need for a perfect bake. Below, you’ll find a structured list based on the exact measurements provided, making it simple to shop and measure. This ensures your dessert turns out just as planned, with no guesswork involved.
- Butter for greasing the dish
- Granulated sugar for dusting
- 1 1/4 cups milk
- 4 large eggs
- 1/3 cup dark brown sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon kosher salt
- 1/2 cup all-purpose flour
- 3 to 4 ripe but firm plums, pitted and sliced
For special dietary options, you can swap items like milk for plant-based alternatives or flour for gluten-free versions to suit various needs. Remember, using fresh, quality plums enhances the fruity flavors and nutritional benefits. Discover how plums boost your health to understand their role in this recipe.
Comparing Ingredients for Different Diets
| Ingredient | Standard Version | Vegan Substitution | Gluten-Free Substitution |
|---|---|---|---|
| Eggs | 4 large eggs | Flaxseed meal mixed with water | No change needed |
| Milk | 1 1/4 cups milk | Almond or soy milk | No change needed |
| Flour | 1/2 cup all-purpose flour | No change needed | Gluten-free flour blend |
This table highlights easy swaps, keeping the recipe accessible for everyone from students to seniors.
How to Prepare the Perfect Roasted Plum Clafoutis: Step-by-Step Guide
Getting into the kitchen for roasted plum clafoutis is straightforward and fun, starting with preheating your oven to 375°F (190°C). Begin by buttering a 9-inch pie plate and dusting it with granulated sugar to create a nice base. Then, in a bowl or blender, mix the milk, eggs, dark brown sugar, vanilla extract, salt, and flour until it’s smooth and creamy.
Once your batter is ready, arrange the sliced plums evenly in the prepared dish. Pour the batter over the plums, making sure everything is covered nicely. Bake it for 30 to 40 minutes until it’s puffed up and golden brown, then let it cool for at least 30 minutes before you dig in.
Tips for Success
To ensure your clafoutis turns out great, blend the batter thoroughly for that smooth custard feel, and rest it for 10 minutes if you have time. Avoid overbaking so the center stays slightly jiggly, which keeps the texture tender. For more ideas on fruit desserts, try our blueberry cream cheese crumb cake, a similar treat with a twist.
The total time is about 40 minutes, yielding 6 servings, so it’s ideal for busy parents or working professionals. This method highlights the sweet and fruity flavors, making it a hit for family meals or casual get-togethers.
Dietary Substitutions to Customize Your Roasted Plum Clafoutis
Roasted plum clafoutis is incredibly flexible, letting you tweak it for different dietary needs without losing its charm. For protein alternatives, swap eggs with flaxseed meal mixed with water, or use chickpea flour for added nutrition. These changes keep the custard structure intact while accommodating vegan diets.
When it comes to fruits and flavors, you can replace plums with pears, peaches, or cherries based on what’s in season. Add spices like cinnamon to mix things up, or opt for almond milk if you’re avoiding dairy. This makes the recipe welcoming for food enthusiasts and travelers exploring new tastes.
- Replace eggs with 1 tablespoon flaxseed meal per egg for vegan options.
- Use almond milk instead of regular milk for lactose-free versions.
- Swap all-purpose flour with gluten-free blends to suit celiac needs.
These adjustments ensure everyone from newlyweds to seniors can enjoy this dessert tailored to their preferences.
Mastering Roasted Plum Clafoutis: Advanced Tips and Variations
Taking your roasted plum clafoutis to the next level involves some pro techniques, like soaking the plums in brandy for a richer taste before baking. Mixing in flours such as almond or oat can enhance texture and add nutrients, making it even more appealing. Experiment with flavors by adding herbs like rosemary or spices such as ginger for a fresh twist.
For presentation, serve it in ramekins with a garnish of mint for a polished look, perfect for special occasions. If you’re prepping ahead, make the batter and fruit separately and store them in the fridge until you’re ready. This saves time for busy schedules and keeps the dish versatile for all kinds of meals.
This simple dessert encourages creative exploration, turning everyday ingredients into something memorable and delicious.
Variations might include different fruits like cherries or peaches, or even cinnamon for extra warmth. Whether you’re a baking enthusiast or just starting out, these tips help you master the recipe with ease.
How to Store Roasted Plum Clafoutis: Best Practices
Proper storage keeps your roasted plum clafoutis fresh and tasty for later. Pop leftovers in an airtight container in the fridge, where they’ll stay good for up to 3 days. For longer keep, wrap portions tightly and freeze them for up to a month without losing much flavor.
When reheating, use the oven at 160°C for 10-15 minutes to keep the texture just right skip the microwave to avoid sogginess. For meal prep, bake in individual portions so you can grab and go easily, which is handy for students or working professionals.
- Refrigerate for up to 3 days in an airtight container.
- Freeze wrapped tightly for up to 1 month.
- Reheat in the oven for the best results.
FAQs: Frequently Asked Questions About Roasted Plum Clafoutis
Can I use frozen plums to make roasted plum clafoutis?
Yes, you can use frozen plums, but it’s important to thaw and drain them thoroughly before baking. This helps prevent extra moisture from making the clafoutis soggy. Pat the fruit dry with a paper towel if needed, and reduce any added liquid in the recipe slightly to maintain the right batter consistency.
What causes clafoutis to have a rubbery texture, and how can I avoid it?
A rubbery texture usually results from overbaking. To avoid this, bake the clafoutis until the edges are set but the center still has a gentle jiggle when you shake the pan. It will continue to firm up as it cools. Removing it from the oven too late will make the custard tough instead of tender.
Can I make roasted plum clafoutis without dairy?
Yes, you can replace dairy with non-dairy alternatives like almond milk, oat milk, or coconut milk. Choose full-fat versions for a creamier texture, and keep in mind that some non-dairy milks may slightly alter the flavor. Adjust sweetness if needed, as plant-based milks can vary in taste.
What types of baking dishes work best for clafoutis?
A 9-inch pie dish is ideal, but you can use an 8-inch square pan or a small cast iron skillet as long as the volume is similar. Different pans may affect baking time slightly, so start checking for doneness a few minutes earlier or later, depending on thickness and material.
Will roasted plum clafoutis rise as it bakes?
Yes, the batter puffs up in the oven due to steam and air incorporated during mixing. It usually rises noticeably, then gently deflates as it cools. This natural sink is expected and results in the clafoutis’s classic custardy texture.
Roasted Plum Clafoutis
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
🍑 Enjoy the sweet and fruity flavors of Brown Sugar Plum Clafoutis, a delightful baked custard dessert that’s simple to make.
🍮 Its creamy texture and golden-brown finish make it a perfect dessert for any occasion, combining comfort and elegance.
Ingredients
– Butter for greasing the dish
– Granulated sugar for dusting
– 1 1/4 cups milk
– 4 large eggs
– 1/3 cup dark brown sugar
– 2 teaspoons vanilla extract
– 1/8 teaspoon kosher salt
– 1/2 cup all-purpose flour
– 3 to 4 ripe but firm plums, pitted and sliced
Instructions
1-Getting into the kitchen for roasted plum clafoutis is straightforward and fun, starting with preheating your oven to 375°F (190°C). Begin by buttering a 9-inch pie plate and dusting it with granulated sugar to create a nice base. Then, in a bowl or blender, mix the milk, eggs, dark brown sugar, vanilla extract, salt, and flour until it’s smooth and creamy.
2-Once your batter is ready, arrange the sliced plums evenly in the prepared dish. Pour the batter over the plums, making sure everything is covered nicely. Bake it for 30 to 40 minutes until it’s puffed up and golden brown, then let it cool for at least 30 minutes before you dig in.
Notes
🍽️ Avoid overbaking to keep the center slightly jiggly and custardy.
🔄 Blend the batter thoroughly for a smooth, consistent texture.
⏳ Rest the batter for 10 minutes before pouring it over the fruit for better texture.
- Prep Time: 10 minutes
- Baking Time: 40 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 176 calories
- Sugar: 26 grams
- Fat: 5 grams
- Carbohydrates: 26 grams
- Protein: 7 grams
Keywords: Plum Clafoutis, Brown Sugar Dessert, Fruity Custard, Baked Dessert