Pumpkin Roll Recipe With Cream Cheese Filling Easy Guide

Name: Pumpkin Roll Recipe
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: – 3/4 cup all-purpose flour; – 1/2 teaspoon salt; – 1 teaspoon cinnamon; – 1 teaspoon baking soda; – 1 teaspoon pumpkin pie spice; – 1 cup canned pumpkin; – 3 large eggs; – 2/3 cup granulated or brown sugar; – 1 teaspoon vanilla extract; – 8 ounces softened cream cheese; – 2 tablespoons softened butter; – 1 teaspoon vanilla extract; – 1 cup powdered sugar

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Why You’ll Love This Pumpkin Roll Recipe

This pumpkin roll recipe offers a simple way to enjoy a tasty homemade treat that’s perfect for any occasion. With its ease of preparation, it’s ideal for busy parents or beginners who want good results without much hassle. Discover how this dessert combines health benefits and great taste to make your baking fun and rewarding.

The recipe packs vitamins and nutrients from pumpkin, helping it fit into a balanced diet for diet-conscious folks. Its unique blend of spices creates a standout flavor that sets it apart from other desserts, making it a hit with food enthusiasts. Plus, you can tweak it for various needs, like vegan or gluten-free options, so everyone can join in.

Ease of preparation: Quick steps and short cooking time suit busy schedules.
Health benefits: Pumpkin adds vitamins and nutrients for a better dessert choice.
Versatility: Easily adapt for dietary preferences without losing flavor.
Distinctive flavor: Spices and fresh pumpkin make it a memorable treat.

Many home cooks love how this pumpkin roll recipe with cream cheese filling brings people together. It’s a go-to for seasonal gatherings and adds joy to your table.

Jump To

1. Why You’ll Love This Pumpkin Roll Recipe
2. Essential Ingredients for Pumpkin Roll Recipe
3. How to Prepare the Perfect Pumpkin Roll Recipe: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Pumpkin Roll Recipe
5. Mastering Pumpkin Roll Recipe: Advanced Tips and Variations
6. How to Store Pumpkin Roll Recipe: Best Practices
7. FAQs: Frequently Asked Questions About Pumpkin Roll Recipe
8. Pumpkin Roll Recipe

Essential Ingredients for Pumpkin Roll Recipe

Gathering the right ingredients is key to making a perfect pumpkin roll recipe. This section lists everything you need for both the cake and the filling. We’ll focus on precise measurements to ensure your homemade treats turn out just right.

Cake Ingredients

3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1 cup canned pumpkin
3 large eggs
2/3 cup granulated or brown sugar
1 teaspoon vanilla extract

Filling Ingredients

8 ounces softened cream cheese
2 tablespoons softened butter
1 teaspoon vanilla extract
1 cup powdered sugar

These items form the base of your pumpkin roll recipe with cream cheese filling. For special tweaks, check out options like vegan swaps in other parts of this guide.

How to Prepare the Perfect Pumpkin Roll Recipe: Step-by-Step Guide

Creating your pumpkin roll recipe starts with simple steps that lead to amazing results. First, preheat the oven to 350°F (175°C) and prepare a 10×15 inch jelly roll pan by lightly greasing it and lining with parchment paper. This sets the stage for a smooth baking process that fits right into your routine.

In one bowl, mix the dry ingredients: 3/4 cup all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon cinnamon, and 1 teaspoon pumpkin pie spice. In another bowl, whisk together the wet ingredients: 3 large eggs, 2/3 cup granulated or brown sugar, 1 teaspoon vanilla extract, and 1 cup canned pumpkin until smooth and creamy.

Combine the wet and dry mixtures gently, then spread the batter evenly in the pan. Bake for 12-15 minutes, or until a toothpick comes out clean. Once done, remove the cake and roll it up immediately with the parchment paper to avoid cracking, then let it cool completely.

For the filling, blend 8 ounces softened cream cheese, 2 tablespoons softened butter, 1 teaspoon vanilla extract, and 1 cup powdered sugar until smooth. Unroll the cooled cake, spread the filling evenly, and roll it back up. Refrigerate for at least 1 hour before serving, and dust with powdered sugar if you like. The total time is about 1 hour and 55 minutes, including prep, cooking, and chilling.

Here are the steps in a quick table for reference:

Step	Description
1. Preheat Oven	Set to 350°F and prepare pan.
2. Mix Ingredients	Combine dry and wet mixtures.
3. Bake	12-15 minutes until done.
4. Roll and Cool	Roll while warm and cool fully.
5. Prepare Filling	Blend and spread on cake.
6. Chill and Serve	Refrigerate for 1 hour.

If you’re looking for more cream cheese ideas, check out our blueberry cream cheese crumb cake recipe for inspiration.

Dietary Substitutions to Customize Your Pumpkin Roll Recipe

Making your pumpkin roll recipe fit different needs is easy with a few swaps. For vegan versions, replace eggs with flax or chia eggs and use dairy-free cream cheese. This keeps the creamy texture while meeting dietary goals, perfect for health-minded readers.

Nut-based spreads or mashed bananas can act as binders in the batter for added moisture. If you’re avoiding gluten, swap all-purpose flour for a gluten-free mix to enjoy this homemade treat without worry.

Protein alternatives: Use flax eggs or bananas for binding.
Vegetable swaps: Try butternut squash instead of pumpkin.
Seasoning tweaks: Add ginger or cloves for new flavors.
Sugar options: Opt for maple syrup in the filling.

These changes make your pumpkin roll recipe for homemade treats more flexible and fun to experiment with.

Mastering Pumpkin Roll Recipe: Advanced Tips and Variations

Pro Cooking Techniques

To get a moist pumpkin roll, mix the batter gently and use room temperature ingredients. This helps keep the cake light and easy to roll, avoiding common pitfalls for baking enthusiasts.

Flavor Variations

Try adding orange zest to the filling or toasted pecans for extra crunch. For more ideas on cream cheese fillings, explore our churro cheesecake cookies for sweet twists.

Presentation Tips

Dust with powdered sugar and add fresh berries for a nice look. These simple touches make your pumpkin roll recipe with cream cheese filling stand out at any event.

Make-Ahead Options

Prepare ahead and refrigerate to let flavors blend, which is great for busy professionals.

This easy trick will make your cake roll up without cracking, so give it a try and you’ll be amazed at how simple baking can be!

How to Store Pumpkin Roll Recipe: Best Practices

Proper storage keeps your pumpkin roll fresh and tasty. Keep it in an airtight container in the fridge for up to 3-4 days to lock in flavors.

For longer hold, wrap it well and freeze for up to a month, then thaw in the fridge. Always let it reach room temperature before serving to enjoy the best texture.

Refrigeration: Use plastic wrap for freshness.
Freezing: Double wrap to avoid freezer burn.
Reheating: Serve chilled or at room temp.
Meal prep: Make batches for easy grabs.

Here is an external resource for more storage tips: pumpkin baking tips.

FAQs: Frequently Asked Questions About Pumpkin Roll Recipe

How do I prevent my pumpkin roll from cracking?

To avoid cracking, make sure to roll the pumpkin cake while it’s still warm, using a clean kitchen towel dusted with powdered sugar. Roll it gently but snugly, then unroll it to add the filling once cooled. Also, avoid overbaking; the cake should be moist and flexible. If cracks appear, you can patch them with frosting when assembling the roll.

What type of pumpkin should I use for the best pumpkin roll flavor?

Canned pure pumpkin puree is the most convenient and consistent choice for pumpkin rolls, providing smooth texture and rich flavor. If using fresh pumpkin, choose sugar pumpkin or pie pumpkin, roast it until tender, and puree it until smooth. Avoid pumpkin pie filling with spices or sweeteners, as this will alter the recipe’s taste.

Can I make a pumpkin roll ahead of time and how should I store it?

Yes, pumpkin rolls can be made a day in advance. Wrap the rolled cake tightly in plastic wrap and refrigerate. Keep it chilled until ready to serve, which helps the filling set and flavors blend. For longer storage, freeze the roll wrapped securely for up to one month and thaw in the refrigerator before serving.

What is the best frosting for a pumpkin roll?

Cream cheese frosting is the classic choice for pumpkin rolls, offering a tangy contrast to the sweet, spiced cake. Make a simple frosting by beating softened cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread it evenly on the unrolled cake before carefully re-rolling.

How long does it take to bake a pumpkin roll, and at what temperature?

Pumpkin rolls typically bake at 375°F (190°C) for 13 to 15 minutes, depending on your oven. The cake should be springy to touch and start to pull away slightly from the edges of the pan when done. Keep an eye on it to avoid overbaking, which can dry out the cake and make rolling difficult.

Pumpkin Roll Recipe with Cream Cheese Filling for Homemade Treats