How do you shape Oreo balls like a pumpkin?

Roll the Oreo and cream cheese mixture into 1-inch balls, then refrigerate them for 15 minutes. Use a toothpick to gently score vertical lines into the chilled balls to create the look of pumpkin ridges. Return the scored balls to the refrigerator for another 10 minutes before dipping them in orange candy melts.

Can you use pumpkin spice Oreos for Oreo balls?

Yes, pumpkin spice Oreo cookies work well for making Pumpkin Oreo Balls. Use 36 pumpkin spice Oreos and follow the exact same method as the original recipe, crushing the cookies and mixing them with 8 ounces of softened cream cheese. This creates a pumpkin spice truffle variation with the same no-bake preparation.

How long do Oreo balls last in the refrigerator?

Store Pumpkin Oreo Balls in a single layer in an airtight container in the refrigerator, and they will stay fresh for up to one week. The cream cheese filling requires constant refrigeration to maintain a firm texture and ensure food safety; do not leave them at room temperature for longer than two hours.

Can you freeze Oreo balls?

Yes, you can freeze Pumpkin Oreo Balls for up to three months. Wrap each finished truffle individually in plastic wrap and place them in a freezer-safe container. Thaw the Oreo balls in the refrigerator before serving to restore their proper texture and chill.

Pumpkin Oreo Balls: A No Bake Fall Dessert Recipe

Name: Pumpkin Oreo Balls
Ingredients: 36 Oreo cookies; 8 oz cream cheese, softened; 12 oz orange candy melts

Description

Pumpkin Oreo Balls Pumpkin Oreo balls are a no bake fall dessert that looks like it came from a bakery display. Each truffle is shaped into a small pumpkin, dipped in melted orange chocolate, and finished with a short piece of pretzel stick for the stem and a green leaf decoration.

Ingredients

Scale

Ingredients
36 Oreo cookies
8 oz cream cheese, softened
12 oz orange candy melts

Instructions

Instructions
1-Pulse Oreo cookies in a food processor: Pulse Oreo cookies in a food processor until finely crumbled.
2-Mix in cream cheese until well combined: Mix in cream cheese until well combined.
3-Scoop into 1-inch balls: Scoop into 1-inch balls. Refrigerate on a parchment-covered baking sheet for 15 minutes.
4-Use a toothpick to score lines into: Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Place back into the refrigerator for 10 minutes.
5-In the meantime, melt orange candy wafers: In the meantime, melt orange candy wafers over a double boiler or in the microwave according to package directions.
6-Dip pumpkin oreo balls into melted chocolate,: Dip pumpkin oreo balls into melted chocolate, shake off excess, and place back on lined baking sheet. Immediately decorate with a small pretzel stick and leaf icing decoration.
7-Refrigerate until ready to serve: Refrigerate until ready to serve.

Prep Time: 0 min
Cook Time: 0 min
Method: no_cook

Keywords: Pumpkin Oreo Balls