Pumpkin Crumble Bars Recipe With Spiced Perfect Crust 2024

Name: Pumpkin Crumble Bars
Prep time: 15 min
Cook time: PT-489655H48M33S
Total time: PT-489655H48M33S
Cuisine: American
Ingredients: – 1 1/4 cups all-purpose flour; – 1 1/4 cups rolled oats; – 1/2 teaspoon salt; – 1/2 teaspoon baking soda; – 1/2 cup granulated sugar; – 1/2 cup packed light-brown sugar; – 3/4 cup melted unsalted butter; – 1 teaspoon vanilla extract; – 1/4 cup granulated sugar; – 1/4 cup packed light-brown sugar; – 1 teaspoon cinnamon; – 1/2 teaspoon nutmeg; – 1/4 teaspoon ginger; – 1/8 teaspoon cloves; – 1/4 teaspoon salt; – 1 large egg; – 1 large egg yolk; – 1/2 teaspoon vanilla extract; – 1 1/4 cups canned pureed pumpkin; – 1/3 cup evaporated milk or half and half; – Sweetened whipped cream (to taste); – A sprinkle of cinnamon (to taste)

Jump to Recipe·Print Recipe

Why You’ll Love This Pumpkin Crumble Bars

These Pumpkin Crumble Bars are a delightful treat that brings all the cozy vibes of fall right into your kitchen. Imagine a buttery, crumbly topping paired with a smooth pumpkin filling it’s like pumpkin pie in bar form, perfect for sharing or enjoying solo. If you’re a home cook looking for something quick and rewarding, this recipe fits the bill and will soon become a favorite in your household.

One of the biggest perks is how easy they are to make. This Pumpkin Crumble Bars recipe is quick and simple, ideal for both beginners and busy parents. With minimal steps and common kitchen staples, you can enjoy delightful, fall-inspired baked goods in under 45 minutes. The straightforward process ensures a smooth cooking experience without complicated techniques.

Another highlight is the health angle. Packed with the nutritional goodness of pumpkin, these bars offer a rich source of vitamins A and C and fiber, promoting wellness and digestion. Using wholesome ingredients, this recipe balances indulgence with health, making it a smart treat for diet-conscious individuals and food enthusiasts alike. For more on why pumpkin is such a superstar ingredient, check out this resource on pumpkin’s benefits.

They shine in versatility too. Adapt this Pumpkin Crumble Bars recipe effortlessly to fit vegan, gluten-free, or low-calorie diets. Substitute ingredients like plant-based butter or gluten-free flour without sacrificing flavor or texture, making it a flexible option for various dietary needs. Plus, the distinctive flavor from warm spices like cinnamon, nutmeg, and cloves with the natural earthiness of pumpkin creates a unique, comforting taste profile. This blend of sweet and spice delivers an irresistible autumn dessert experience that even seniors and newlyweds will love.

Jump To

1. Why You’ll Love This Pumpkin Crumble Bars
2. Essential Ingredients for Pumpkin Crumble Bars
3. How to Prepare the Perfect Pumpkin Crumble Bars: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Pumpkin Crumble Bars
5. Mastering Pumpkin Crumble Bars: Advanced Tips and Variations
6. How to Store Pumpkin Crumble Bars: Best Practices
7. FAQs: Frequently Asked Questions About Pumpkin Crumble Bars
8. Pumpkin Crumble Bars

Essential Ingredients for Pumpkin Crumble Bars

Gathering the right ingredients is key to making these Pumpkin Crumble Bars turn out just right. This recipe features a crumb mixture and a pumpkin pie filling, ensuring a perfect balance of textures and flavors. Let’s break it down into a clear list so you can easily follow along remember, precise measurements make all the difference for that homemade magic.

Crumb Mixture Ingredients

1 1/4 cups all-purpose flour
1 1/4 cups rolled oats
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
3/4 cup melted unsalted butter
1 teaspoon vanilla extract

Pumpkin Pie Filling Ingredients

1/4 cup granulated sugar
1/4 cup packed light-brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon cloves
1/4 teaspoon salt
1 large egg
1 large egg yolk
1/2 teaspoon vanilla extract
1 1/4 cups canned pureed pumpkin
1/3 cup evaporated milk or half and half

Optional Toppings

Sweetened whipped cream (to taste)
A sprinkle of cinnamon (to taste)

For special dietary options, you can swap things around. Try using vegan butter and a flaxseed egg for a plant-based version, or opt for gluten-free flour in the crumb mixture. This table below summarizes quick swaps to keep your bars delicious and inclusive:

Original Ingredient	Dietary Swap	Reason
Unsalted butter	Coconut oil or vegan margarine	For vegan diets
All-purpose flour	Gluten-free flour blend	For gluten-free needs
Large egg	Flaxseed egg (1 tbsp flaxseed + 3 tbsp water)	For egg-free options

If you’re exploring more dessert ideas, check out our blueberry cream cheese crumb cake for another crumb-topped favorite.

How to Prepare the Perfect Pumpkin Crumble Bars: Step-by-Step Guide

Diving into making these Pumpkin Crumble Bars is as fun as it is rewarding trust me, I’ve made these on busy weeknights and they always turn out great! Start by preheating your oven and gathering your tools for a seamless bake. This guide will walk you through each part, ensuring even students or working professionals can nail it on the first try.

Gathering and Preparing Ingredients

First, preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, allowing some overhang for easy removal. This preparation ensures even baking and simplifies cleanup.

Mixing the Crumb Base

In a large mixing bowl, whisk together the flour, brown sugar, baking soda, cinnamon, and nutmeg. This dry mix forms the base and topping for the crumble bars. Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Assembling the Bars

Reserve 1 cup of the crumb mixture for the topping, then firmly press the remaining crumbs into the bottom of the prepared pan to form the crust. In a separate bowl, mix together the pumpkin puree, egg, and vanilla extract until smooth. Pour the pumpkin mixture evenly over the crust and spread it gently. Sprinkle the reserved crumb mixture over the pumpkin layer, distributing it evenly for a perfect crumble topping.

Baking and Cooling

Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and a toothpick inserted in the center comes out clean. Allow the bars to cool completely in the pan before using the parchment overhang to lift them out. Cut into squares and serve don’t forget those optional toppings like whipped cream for extra flair!

For vegan variations, replace the egg with a flaxseed egg and use plant-based vanilla extract. These bars can be stored or customized further based on dietary preferences, making them a hit for baking enthusiasts.

Dietary Substitutions to Customize Your Pumpkin Crumble Bars

One of the joys of this Pumpkin Crumble Bars recipe is how adaptable it is I love tweaking it based on what I have on hand! Whether you’re a busy parent aiming for healthier options or a student watching calories, these swaps keep things tasty and inclusive.

Protein and Main Component Alternatives

Replace the egg with chia seeds or flaxseed mixed with water to accommodate vegan diets. Use almond flour or oat flour blends to enhance protein content and cater to gluten sensitivities.

Vegetable, Sauce, and Seasoning Modifications

Try adding mashed sweet potatoes or butternut squash for a different vegetable base with similar textures.
Experiment with maple syrup or agave nectar instead of brown sugar for varied sweetness profiles.
Use dairy-free cream cheese frosting as an optional sauce topping for added flavor.
Adjust spices by including ginger or cardamom for diverse aromatic notes.

These substitutions keep the Pumpkin Crumble Bars adaptable and appealing while honoring dietary restrictions and enhancing flavor variety. For more inspiration on similar treats, visit our chocolate raspberry crumb bars recipe.

Mastering Pumpkin Crumble Bars: Advanced Tips and Variations

Once you’re comfortable with the basics, let’s level up your Pumpkin Crumble Bars game I’ve learned a few tricks over time that make them even better! Achieve the perfect crumb by chilling the crumble mixture before baking to prevent excessive spreading. Use room temperature pumpkin puree for even incorporation to get that ideal texture every time.

Flavor and Presentation Ideas

Flavor variations include adding a handful of chopped pecans or walnuts into the topping for added crunch and nuttiness. Alternatively, swirl in caramel or cream cheese for a luxurious twist. Garnish cooled bars with a dusting of powdered sugar or a drizzle of maple glaze to enhance appearance and taste.

Make-Ahead Strategies

Prepare the bars up to the baking step, freeze the unbaked pan, and bake fresh when ready. This strategy saves time and ensures fresh treats on demand. These expert suggestions elevate the standard Pumpkin Crumble Bars recipe, making it perfect for special occasions or everyday indulgence.

How to Store Pumpkin Crumble Bars: Best Practices

Storing your Pumpkin Crumble Bars properly keeps them fresh and delicious, which is a game-changer for meal prepping. Keep them in an airtight container to lock in that wonderful flavor. For travelers or working professionals, these tips make it easy to enjoy them on the go.

Store in an airtight container in the refrigerator for up to 5 days to maintain freshness and flavor.
Wrap individual bars tightly in plastic wrap and place in a freezer-safe bag or container; freeze for up to 3 months.
Warm bars gently in a microwave for 10-15 seconds or in an oven preheated to 300°F (150°C) for 5-7 minutes.
Pumpkin Crumble Bars are ideal for batch cooking; store pre-cut portions for grab-and-go snacks.

As a food enthusiast, I always appreciate how these bars hold up well, offering convenient options for busy lifestyles.

FAQs: Frequently Asked Questions About Pumpkin Crumble Bars

What are Pumpkin Crumble Bars and how are they made?

Pumpkin Crumble Bars are a dessert featuring a rich pumpkin filling sandwiched between layers of buttery, crumbly oat or graham cracker crusts. They are made by pressing the crust mixture into a baking pan, spreading a spiced pumpkin puree filling on top, and finishing with a crumbly topping. The bars are baked until golden and set, then cooled and cut into squares. This treat combines the flavors of pumpkin pie with a convenient handheld form.

How long do Pumpkin Crumble Bars stay fresh, and how should I store them?

Pumpkin Crumble Bars stay fresh for up to 4-5 days when stored in an airtight container at room temperature. For longer storage, keep them refrigerated for up to one week. To preserve their texture, avoid storing in very humid conditions which can make the crust soggy. You can also freeze the bars for up to 3 months; thaw them overnight in the fridge before serving.

Can I make Pumpkin Crumble Bars gluten-free or vegan?

Yes, you can make Pumpkin Crumble Bars gluten-free by using gluten-free oat flour or gluten-free graham cracker crumbs in the crust. For a vegan version, substitute butter with plant-based margarine or coconut oil, and ensure the pumpkin filling uses a dairy-free milk like almond or soy milk. These adjustments keep the bars delicious while accommodating dietary preferences.

What spices are best for Pumpkin Crumble Bars to get that classic fall flavor?

Traditional pumpkin pie spices like cinnamon, nutmeg, ginger, and cloves work well in Pumpkin Crumble Bars. Using 1 to 2 teaspoons of cinnamon along with smaller amounts (about ¼ teaspoon each) of nutmeg, ginger, and cloves balances warmth and sweetness. These spices complement the pumpkin and create a cozy, seasonal taste that most people recognize and love.

Can Pumpkin Crumble Bars be made ahead of time for parties or holiday gatherings?

Absolutely. Pumpkin Crumble Bars are an excellent make-ahead dessert. Bake them 1-2 days before serving and store in an airtight container at room temperature or in the refrigerator. This allows the flavors to meld and makes them easier to transport for potlucks or holiday parties. Just cut them into bars before serving for easy sharing.

Pumpkin Pie Crumb Bars Recipe with a Perfectly Spiced Crust