Why You’ll Love This Perfect Cake
If you’re a home baker looking for an easy win in the kitchen, this perfect cake recipe is just what you need. It’s simple to make and turns out a vanilla cake that’s moist and delicious for up to four days, making it ideal for busy parents or anyone hosting a gathering. You’ll appreciate how it uses straightforward ingredients to deliver that classic flavor everyone loves.
This recipe stands out for its ease of preparation, needing only basic tools and steps that even beginners can handle in under an hour of active time. For those watching their diet, it offers a balanced treat with moderate nutrients like protein and calcium, while keeping things versatile for tweaks like going gluten-free. Whether you’re a student baking on a whim or a baking enthusiast experimenting, this cake brings joy with its rich taste and adaptable nature.
For more ideas on fun desserts, check out our blueberry cream cheese crumb cake recipe on the blog. Beyond its great texture, this perfect cake uses quality ingredients like fresh milk and vanilla to enhance its natural sweetness without overdoing it.
Jump To
- 1. Why You’ll Love This Perfect Cake
- 2. Essential Ingredients for Perfect Cake
- 3. How to Prepare the Perfect Cake: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Perfect Cake
- 5. Mastering Perfect Cake: Advanced Tips and Variations
- 6. How to Store Perfect Cake: Best Practices
- 7. FAQs: Frequently Asked Questions About Perfect Cake
- 8. Perfect Cake
Essential Ingredients for Perfect Cake
Gathering the right ingredients is key to making a moist and delicious vanilla cake. Below is a complete list of everything you’ll need for the cake itself and the vanilla buttercream frosting. This ensures your bake turns out just right every time.
Cake Ingredients
- 2 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.25 teaspoon kosher salt
- 4 large eggs at room temperature
- 1.5 cups caster or superfine sugar
- 0.5 cup unsalted butter cut into cubes
- 1 cup full-fat milk
- 3 teaspoons vanilla extract
- 3 teaspoons vegetable or canola oil
Frosting Ingredients
- 2 sticks unsalted butter softened
- 1 pound sifted soft icing or powdered sugar
- 3 teaspoons vanilla extract
- 2 to 4 tablespoons milk to adjust the consistency
These ingredients make about 10 servings of a vanilla cake that’s packed with flavor. For special diets, you can swap all-purpose flour for a gluten-free option, but keep the measurements exact to maintain that perfect moist texture.
How to Prepare the Perfect Cake: Step-by-Step Guide
Creating this perfect vanilla cake starts with simple steps that lead to amazing results. Begin by preheating your oven to 180°C (350°F) and greasing two 8-inch cake pans, then line them with baking paper for easy removal. This sets the stage for a moist cake that stays fresh for days.
Step 1: Mix the Dry Ingredients
In a bowl, whisk together 2 cups all-purpose flour, 2.5 teaspoons baking powder, and 0.25 teaspoon kosher salt until well combined. This step ensures even distribution and helps your cake rise properly. Use fresh baking powder to avoid any flat results.
Step 2: Prepare the Egg Mixture
Beat 4 large eggs at room temperature on medium speed for 30 seconds, then gradually add 1.5 cups caster or superfine sugar over 45 seconds. Continue beating for 7 minutes until the mixture triples in volume and turns white, creating a light base for your vanilla cake.
Step 3: Heat the Wet Ingredients
Heat 1 cup full-fat milk and 0.5 cup unsalted butter cut into cubes in the microwave for about 2 minutes until the butter melts completely. For the best rise, make sure this mixture is hot before moving on. Stir in 3 teaspoons vanilla extract and 3 teaspoons vegetable or canola oil.
Step 4: Combine Everything
Add the dry ingredients to the egg mixture in three parts, mixing briefly on low speed each time to keep the batter airy. Take about 1.5 cups of the egg batter and mix it with the hot milk mixture until smooth, then gently fold it back into the rest of the batter. Pour the smooth, pourable batter into your prepared pans and tap to remove air bubbles.
Step 5: Bake and Cool
Bake for 30 minutes or until the cake is golden and a toothpick inserted comes out clean. Let the cakes cool in the pans for 15 minutes, then turn them out onto racks to cool completely, preferably upside down for even layers. Once cooled, frost with the vanilla buttercream for a delicious finish. The total preparation time is about 20 minutes, baking takes 30 minutes, and cooling needs around 2 hours.
For extra tips, visit Quick and Almost Professional Buttercream Icing to perfect your frosting skills.
Dietary Substitutions to Customize Your Perfect Cake
Everyone has different needs, so adapting this vanilla cake recipe is easy and fun. You can swap ingredients to make it fit a vegan diet or reduce calories while keeping that moist and delicious texture. Start with simple changes like using plant-based milk for a dairy-free version.
- Replace eggs with flaxseed or chia seeds mixed with water for vegan options.
- Use plant-based butters or oils instead of unsalted butter for those with lactose intolerance.
- Opt for almond or oat flour in place of all-purpose flour for gluten-free variations.
To add more nutrients, try incorporating grated zucchini or carrots for extra moisture. For a twist, swap vanilla extract with lemon essence or use maple syrup instead of sugar. These adjustments help keep your perfect cake tasty and tailored to your preferences.
Mastering Perfect Cake: Advanced Tips and Variations
Once you’re comfortable with the basics, take your perfect vanilla cake to the next level with these handy tips. Sifting dry ingredients multiple times can make the batter lighter and more airy, leading to a better rise. For flavor twists, add spices like cinnamon or citrus zest to create a unique vanilla cake that’s even more exciting.
Tips for Best Results
- Use room temperature eggs to help the batter mix smoothly.
- Warm your mixing bowls before starting for even better texture.
- Ensure baking powder is fresh to get that perfect lift.
- Heat the milk and butter mixture until it’s hot for improved rise.
- Follow mixing steps without pauses to prevent the batter from deflating.
- Use sturdy cake pans to avoid leaks and maintain shape.
- Keep the sugar amount as is to ensure the right texture and rise.
Want to try another variation? Check out our strawberry cream cheese chill pie for a cool twist on desserts. For presentation, top your cake with fresh fruit or a light dusting of powdered sugar to make it look as good as it tastes.
| Nutrient | Amount per Slice |
|---|---|
| Calories | 339 |
| Carbohydrates | 51 grams |
| Protein | 6 grams |
| Fat | 13 grams |
| Saturated Fat | 7 grams |
| Sugar | 31 grams |
This table shows the nutritional breakdown, proving it’s a balanced treat. Make-ahead options like preparing batter in advance can help busy professionals save time.
How to Store Perfect Cake: Best Practices
Keeping your perfect vanilla cake moist and delicious is simple with the right storage methods. Store it in an airtight container at room temperature for up to two days, or in the fridge for three to four days to extend its freshness. Freezing works great too, as it locks in that wonderful flavor for up to two months.
- Wrap the cooled cake tightly in plastic wrap and aluminum foil before freezing.
- Thaw in the fridge overnight and warm in a low oven to keep the texture soft.
- Slice into portions for easy meal prep and grab-and-go treats.
Following these steps means your moist cake stays tasty even after a few days.
FAQs: Frequently Asked Questions About Perfect Cake
Why does my vanilla cake turn out dense or hard sometimes?
A dense or hard vanilla cake often results from overmixing the batter or incorrect butter and sugar creaming. When butter and sugar aren’t whipped enough, the cake lacks airiness; too much mixing after adding flour can develop gluten, making the cake tough. Using room temperature ingredients, especially eggs and butter, helps create a smooth, light batter. Also, measuring flour accurately and avoiding overbaking are important to keep the cake soft and tender.
How do I know if my eggs are at room temperature for baking?
To check if eggs are at room temperature, pick one up and feel its warmth. If it feels cool but not cold, it’s fine to use. If it’s still cold from the fridge, allow it to sit on the counter for about 30 minutes before baking. Using room temperature eggs helps the batter combine smoothly, resulting in a better cake rise and texture. Avoid using eggs that feel very warm or off.
What is the best way to cream butter and sugar for a cake?
Cream butter and sugar by beating softened butter with sugar on medium speed for about 3-5 minutes until the mixture is pale, fluffy, and light in texture. This process traps air, which helps the cake rise evenly. Make sure the butter is not too soft or melted to avoid greasy batter. Proper creaming creates structure and moisture in the final cake.
How should I store a vanilla cake to keep it fresh longer?
To keep a vanilla cake fresh, wrap it tightly with plastic wrap or store it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake covered to prevent drying out, and bring it to room temperature before serving. Avoid leaving the cake exposed to air, which causes it to become stale quickly.
Can I substitute ingredients in a vanilla cake recipe without ruining it?
Some ingredient substitutions are possible, but they should be done carefully. For example, you can use applesauce or yogurt to replace part of the butter for a moister cake, or swap milk for buttermilk to add tenderness. However, changes in flour type or sugar amount can affect texture and sweetness. It’s best to follow tested recipes or make small adjustments while noting the results for future baking.
Perfect Cake
- Total Time: 2 hours 50 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
🎂 This Vanilla Cake Recipe stays moist and delicious for up to four days, perfect for prepping ahead or enjoying over time.
🍰 Its balanced texture and rich vanilla flavor make it a crowd-pleasing dessert for any occasion.
Ingredients
2 cups all-purpose flour
2.5 teaspoons baking powder
0.25 teaspoon kosher salt
4 large eggs at room temperature
1.5 cups caster or superfine sugar
0.5 cup unsalted butter cut into cubes
1 cup full-fat milk
3 teaspoons vanilla extract
3 teaspoons vegetable or canola oil
2 sticks unsalted butter softened
1 pound sifted soft icing or powdered sugar
3 teaspoons vanilla extract
2 to 4 tablespoons milk to adjust the consistency
Instructions
Step 1: Mix the Dry Ingredients In a bowl, whisk together 2 cups all-purpose flour, 2.5 teaspoons baking powder, and 0.25 teaspoon kosher salt until well combined. This step ensures even distribution and helps your cake rise properly. Use fresh baking powder to avoid any flat results.
Step 2: Prepare the Egg Mixture Beat 4 large eggs at room temperature on medium speed for 30 seconds, then gradually add 1.5 cups caster or superfine sugar over 45 seconds. Continue beating for 7 minutes until the mixture triples in volume and turns white, creating a light base for your vanilla cake.
Step 3: Heat the Wet Ingredients Heat 1 cup full-fat milk and 0.5 cup unsalted butter cut into cubes in the microwave for about 2 minutes until the butter melts completely. For the best rise, make sure this mixture is hot before moving on. Stir in 3 teaspoons vanilla extract and 3 teaspoons vegetable or canola oil.
Step 4: Combine Everything Add the dry ingredients to the egg mixture in three parts, mixing briefly on low speed each time to keep the batter airy. Take about 1.5 cups of the egg batter and mix it with the hot milk mixture until smooth, then gently fold it back into the rest of the batter. Pour the smooth, pourable batter into your prepared pans and tap to remove air bubbles.
Step 5: Bake and Cool Bake for 30 minutes or until the cake is golden and a toothpick inserted comes out clean. Let the cakes cool in the pans for 15 minutes, then turn them out onto racks to cool completely, preferably upside down for even layers. Once cooled, frost with the vanilla buttercream for a delicious finish. The total preparation time is about 20 minutes, baking takes 30 minutes, and cooling needs around 2 hours.
Notes
🥚 Use room temperature eggs for better aeration and texture.
🔥 Heat the milk and butter mixture until hot to improve rise and moisture.
🧁 Avoid pauses in mixing to prevent deflating the batter and maintain volume.
- Prep Time: 20 minutes
- Cooling time: 2 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Universal
Nutrition
- Serving Size: 1 slice
- Calories: 339 calories
- Sugar: 31 grams
- Sodium: 150 milligrams
- Fat: 13 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 51 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 90 milligrams
Keywords: Vanilla Cake, Moist Cake, Long-lasting Cake, Buttercream Frosting