1-First Step: Melt the filling base Add the peanut butter and unsalted butter to a microwave-safe bowl. Microwave until melted, then stir until the mixture looks smooth and fully combined. If the mixture still looks a little lumpy, microwave it for another 10 seconds and stir again. Using smooth peanut butter gives the softest result, but crunchy peanut butter works if you want extra texture.

2-Second Step: Mix in the dry ingredients Add the salt, vanilla extract, and powdered sugar one at a time. Stir after each addition so the filling stays even and does not clump. The dough should become thick, soft, and easy to scoop. If you are using natural or unsweetened peanut butter, the mixture may feel firmer, so you may need a little more mixing time.

3-Third Step: Shape the eggs Scoop about 2 tablespoons of the mixture at a time. Roll each portion into a ball, then gently shape it into an egg. Place each shaped piece on a lined sheet pan. If the mixture sticks to your hands, wear gloves to make the process easier and cleaner. This small trick helps a lot, especially if the kitchen is warm.

4-Fourth Step: Chill until firm Place the sheet pan in the refrigerator and chill the eggs for 30 minutes. This step matters because chilled eggs are much easier to dip into chocolate without falling apart. If you are in a rush, do not skip this part. A firm filling gives you neater chocolate shells and a smoother final look.

5-Fifth Step: Melt the chocolate Put the 2 cups of milk chocolate into a microwave-safe bowl. Microwave it in 30-second increments, stirring between each round until smooth. Go slowly so the chocolate does not scorch. If it starts to thicken while you are working, warm it gently again. Keep the bowl near your sheet pan so you can move quickly once the eggs come out of the fridge.

6-Sixth Step: Dip and coat the eggs Dip each chilled peanut butter egg into the melted chocolate. Use a fork or dipping tool to lift it out, then tap off the excess chocolate. Place the coated egg back on the lined sheet pan. Work quickly while the eggs are cold, because they are much easier to coat before they soften.

7-Seventh Step: Add decoration and let them set Drizzle extra chocolate over the tops for a simple design. You can keep the drizzle light or make thicker lines depending on how decorative you want them to look. Let the eggs sit until the chocolate sets completely. Once firm, store them in an airtight container at room temperature or freeze them for longer storage.