Nutella Cheesecake Cupcakes Recipe With Creamy Chocolate Swirl

Name: Nutella Cheesecake Cupcakes
Prep time: 3 h 30 min
Cook time: 24 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: – 12 finely crushed chocolate sandwich cookies; – 1 1/2 tablespoons melted butter; – 6 tablespoons granulated sugar; – 1 1/2 tablespoons all-purpose flour; – 12 ounces (about 340 grams) softened full-fat cream cheese; – 2 large eggs; – 1/4 cup (60 ml) milk (preferably whole or 2%); – 1/4 cup (60 ml) sour cream; – 1/2 teaspoon vanilla extract; – 1/2 cup (about 140 grams) chocolate-hazelnut spread; – Sweetened whipped cream (amount as needed); – 1/4 cup chopped and toasted hazelnuts (skins removed); – Chopped chocolate or chocolate sprinkles (amount as desired)

Jump to Recipe·Print Recipe

Why You’ll Love This Nutella Cheesecake Cupcakes

If you’re looking for a dessert that’s as fun to make as it is to eat, these Nutella Cheesecake Cupcakes are a fantastic choice. They’re simple enough for beginners yet deliver a rich, creamy experience that feels special every time. The blend of smooth chocolate-hazelnut spread and cheesecake makes them a hit for gatherings or a quick treat at home. With a total preparation time of about 4 hours and 30 minutes, including 30 minutes of prep and 20 minutes of baking, they’re easy to fit into your day.

One reason you’ll adore this Nutella Cheesecake Cupcakes recipe is its ease of preparation. This recipe is perfect for busy parents and students who want something delicious without spending hours in the kitchen. You can whip up the batter quickly and enjoy the aroma of baking in no time. Plus, the distinctive flavor from the chocolate-hazelnut spread creates a memorable treat that stands out from regular cupcakes.

Beyond taste, these cupcakes offer some health benefits worth noting. While they’re indulgent with about 372 calories per serving, they include nutrients like 5 grams of protein and 1 gram of fiber, which can make you feel good about enjoying them. The hazelnuts bring heart-healthy fats, as highlighted in Hazelnut Benefits, adding a nutritious twist to your sweet indulgence. Their versatility also shines, as you can adapt them for various diets, making them ideal for diet-conscious individuals and food enthusiasts alike.

These cupcakes are highly adaptable to different needs, which is great for home cooks and baking enthusiasts. You might swap ingredients for vegan or gluten-free options, ensuring everyone at your table can enjoy them. The creamy texture combined with the unmistakable Nutella flavor makes every bite feel like a little celebration. Whether you’re a newlywed hosting a dinner or a senior looking for simple joys, this recipe brings people together around delicious food.

Nutritional Highlights

To give you a clear idea, each serving packs about 372 calories, with 28 grams of fat including 16 grams saturated fat, 92 mg cholesterol, 188 mg sodium, 27 grams carbohydrates, 1 gram fiber, 20 grams sugar, and 5 grams protein. This balance makes them a treat you can savor mindfully, especially if you’re watching your intake. For more on cream cheese’s role, check out Cream Cheese Nutrition Facts. Overall, these Nutella Cheesecake Cupcakes are a delightful way to explore new flavors while keeping things approachable and fun.

Jump To

1. Why You’ll Love This Nutella Cheesecake Cupcakes
2. Essential Ingredients for Nutella Cheesecake Cupcakes
3. How to Prepare the Perfect Nutella Cheesecake Cupcakes: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Nutella Cheesecake Cupcakes
5. Mastering Nutella Cheesecake Cupcakes: Advanced Tips and Variations
6. How to Store Nutella Cheesecake Cupcakes: Best Practices
7. FAQs: Frequently Asked Questions About Nutella Cheesecake Cupcakes
8. Nutella Cheesecake Cupcakes

Essential Ingredients for Nutella Cheesecake Cupcakes

Gathering the right ingredients is key to making these Nutella Cheesecake Cupcakes turn out perfectly. This section lists everything you need, based on the classic recipe for mini cheesecakes with a chocolate-hazelnut spread filling. I’ll break it down into the crust and filling components to make it straightforward. Remember, precise measurements ensure your cupcakes come out just right, so let’s get that list ready.

For the Crust

12 finely crushed chocolate sandwich cookies
1 1/2 tablespoons melted butter

For the Filling

6 tablespoons granulated sugar
1 1/2 tablespoons all-purpose flour
12 ounces (about 340 grams) softened full-fat cream cheese
2 large eggs
1/4 cup (60 ml) milk (preferably whole or 2%)
1/4 cup (60 ml) sour cream
1/2 teaspoon vanilla extract
1/2 cup (about 140 grams) chocolate-hazelnut spread

Optional Toppings

Sweetened whipped cream (amount as needed)
1/4 cup chopped and toasted hazelnuts (skins removed)
Chopped chocolate or chocolate sprinkles (amount as desired)

This structured list covers all the ingredients mentioned, making it easy to shop and measure. For special dietary options, you can make swaps like using full-fat Greek yogurt instead of sour cream if needed. This setup ensures your Nutella mini cheesecakes recipe with creamy chocolate swirl is both delicious and reliable. If you’re exploring more cheesecake ideas, try our Blueberry Cream Cheese Crumb Cake for a fruity twist.

How to Prepare the Perfect Nutella Cheesecake Cupcakes: Step-by-Step Guide

Creating these Nutella Cheesecake Cupcakes is a breeze once you follow this step-by-step guide. Start by preheating your oven to 325°F (163°C) and lining a muffin tin with paper liners. This sets the stage for that perfect Oreo cookie crust we’ll make first. Gather all your ingredients to keep things smooth and enjoyable.

For the crust, combine 12 finely crushed chocolate sandwich cookies with 1 1/2 tablespoons of melted butter in a bowl. Press this mixture evenly into the 12 paper-lined muffin cups. A quick tip: use the bottom of a glass to pack it down nicely. Bake this at 325°F for just 5 minutes to set it, then let it cool slightly while you prepare the filling.

Now, for the filling, mix 6 tablespoons granulated sugar and 1 1/2 tablespoons all-purpose flour in a bowl with 12 ounces of softened full-fat cream cheese until smooth. Add 2 large eggs one at a time, followed by 1/4 cup milk, 1/4 cup sour cream, 1/2 teaspoon vanilla extract, and 1/2 cup chocolate-hazelnut spread. Blend everything until it’s creamy and well combined, being careful not to overmix.

Divide the batter evenly among the crust-lined muffin cups, filling each about 3/4 full. Bake for 20 to 24 minutes until the centers slightly jiggle. Let them cool at room temperature for 30 minutes, then refrigerate for at least 3 hours before serving. Once chilled, top with sweetened whipped cream, 1/4 cup chopped and toasted hazelnuts, and some chopped chocolate for extra flair. For more baking inspiration, check out our Rhubarb Cheesecake recipe.

Tips for Success

Avoid using extra-creamy sandwich cookies for the crust as they might make it too soft stick to regular ones for the best texture. Crush the cookies with a food processor or a rolling pin in a sealed bag for even results. If you’re short on time, you can skip baking the crust, though it may soften a bit. For added indulgence, try topping with chocolate ganache after chilling, or use a whole cookie as a base alternative.

Step	Action	Tips
1. Preheat Oven	Set to 325°F and line muffin tin	Use paper liners for easy removal
2. Make Crust	Mix and press into cups, bake 5 minutes	Crush cookies finely
3. Prepare Filling	Mix ingredients until smooth	Use room temperature cream cheese
4. Bake	20-24 minutes until jiggle	Don’t overbake for creamy center

Dietary Substitutions to Customize Your Nutella Cheesecake Cupcakes

Making these Nutella Cheesecake Cupcakes work for your needs is simple with a few smart swaps. For instance, swap cream cheese with vegan cream cheese for dairy-free options. Use flax or chia eggs to replace the 2 large eggs if you’re avoiding animal products. To cut down on sugar, try natural sweeteners in place of the 6 tablespoons granulated sugar while keeping that sweet balance.

You can also play with flavors by introducing different nut butters instead of the 1/2 cup chocolate-hazelnut spread. For gluten-free diets, ensure the all-purpose flour is swapped with a gluten-free blend to maintain the structure. Adding spices like cinnamon can enhance the taste without much effort, making these cupcakes versatile for working professionals and travelers.

Protein alternatives include using silken tofu for the cream cheese base, which keeps things creamy. If sour cream is an issue, full-fat Greek yogurt works great as a substitute for the 1/4 cup needed. These changes help accommodate various preferences, from seniors to busy parents, ensuring everyone enjoys a bite. Remember, the key is to test substitutions to preserve that Nutella mini cheesecakes magic.

Mastering Nutella Cheesecake Cupcakes: Advanced Tips and Variations

Taking your Nutella Cheesecake Cupcakes to the next level involves some pro techniques. Always use room temperature ingredients to avoid lumps and achieve a smooth texture, like with the 12 ounces of cream cheese. Gently mix the batter to prevent overmixing, which helps keep your cupcakes crack-free and perfectly creamy.

For flavor variations, add a dash of espresso powder alongside the 1/2 teaspoon vanilla extract for a mocha twist. You could also sprinkle sea salt on top for a sweet-salty balance that surprises your taste buds. Presentation is key, so garnish with the 1/4 cup chopped hazelnuts or a drizzle of chocolate for that wow factor, appealing to food enthusiasts and baking lovers.

Make-ahead options make this recipe even more convenient. Prepare the batter ahead and refrigerate it overnight, or freeze the baked cupcakes for up to 2 months. This is perfect for newlyweds planning events or working professionals with packed schedules. With these tips, your Nutella cheesecake will become a go-to favorite, full of endless possibilities.

How to Store Nutella Cheesecake Cupcakes: Best Practices

Proper storage keeps your Nutella Cheesecake Cupcakes fresh and tasty. Refrigerate them in an airtight container for up to 4 days to lock in that creamy goodness. If you have extras, freezing is a great option wrap each one tightly and store for up to 2 months for later enjoyment.

To reheat, let them sit at room temperature or warm briefly in the microwave. This restores the creaminess without melting the chocolate-hazelnut spread. For meal prep, batch baking these cupcakes saves time, making it easy for busy parents and students to have treats ready. Follow these steps to enjoy them throughout the week without any waste.

FAQs: Frequently Asked Questions About Nutella Cheesecake Cupcakes

How do I make Nutella cheesecake cupcakes from scratch?

To make Nutella cheesecake cupcakes, start by mixing cream cheese, sugar, an egg, and vanilla extract until smooth. Next, fold in Nutella for that rich, chocolate-hazelnut flavor. Pour the mixture into cupcake liners placed in a muffin tin, filling each about 3/4 full. Bake at 325°F (163°C) for 18-20 minutes until the edges are set but centers still jiggle slightly. Let them cool completely before refrigerating for at least 2 hours to firm up. Serve chilled for the best texture and taste.

What are some tips to avoid cracks on Nutella cheesecake cupcakes?

To prevent cracks in your Nutella cheesecake cupcakes, avoid overmixing the batter as it introduces excess air. Bake at a moderate temperature (around 325°F) to ensure even cooking. Place a pan of water in the oven to maintain moisture, which helps reduce cracking. Also, don’t overbake—remove the cupcakes when edges are set but centers slightly jiggle. After baking, cool the cupcakes gradually by turning off the oven and leaving the door slightly open for 15 minutes before moving them to the counter.

Can I make Nutella cheesecake cupcakes ahead of time and freeze them?

Yes, Nutella cheesecake cupcakes freeze well, making them perfect for preparing in advance. After baking and cooling, wrap each cupcake tightly in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to 2 months. To thaw, transfer them to the refrigerator overnight, then let them come to room temperature before serving. This method preserves texture and flavor while allowing easy storage and convenience.

What are some easy decorating ideas for Nutella cheesecake cupcakes?

To decorate Nutella cheesecake cupcakes, try topping them with a dollop of whipped cream or a swirl of Nutella frosting. You can also sprinkle chopped hazelnuts or chocolate shavings on top for added crunch and appeal. For an elegant look, drizzle melted chocolate over the cupcakes just before serving. Adding fresh berries like raspberries or strawberries provides a tasty contrast and natural color. These simple decorations enhance both presentation and flavor without much extra effort.

Are Nutella cheesecake cupcakes suitable for people with allergies?

Nutella cheesecake cupcakes contain common allergens like dairy, eggs, and hazelnuts. Nutella itself has hazelnuts and skim milk, so they are not safe for individuals with nut or dairy allergies. If you have such restrictions, consider substituting with allergy-friendly spreads or nut-free chocolate alternatives. Always clearly label cupcakes and inform guests about potential allergens to prevent allergic reactions. If baking for a crowd, offering allergy-friendly options is a thoughtful choice.

Nutella Mini Cheesecakes Recipe with Creamy Chocolate Swirl