Mixed Berry Galette Recipe: Easy Perfect Summer Dessert

Name: Mixed Berry Galette
Prep time: 1 h 15 min
Cook time: 40 min
Total time: 1 h 55 min
Cuisine: French
Ingredients: – 1 1/4 cups all-purpose flour for flaky, tender crust base; – 1/2 teaspoon salt for balancing flavors and strengthening dough structure; – 1 tablespoon sugar for adding subtle sweetness to the crust; – 1/2 cup cold butter (cubed) for creating layers for flakiness; – 3-4 tablespoons ice water for binding dough; – 4 cups mixed berries (fresh or frozen, thawed) for juicy, tart-sweet filling; – 1/2 cup sugar for drawing out berry juices and sweetening; – 2 tablespoons cornstarch for thickening filling; – 1 tablespoon lemon juice for adding brightness and balancing sweetness; – 1 teaspoon vanilla extract for enhancing fruit flavors; – 1 beaten egg (optional) for golden egg wash on crust; – Turbinado sugar (optional) for crunchy, sparkling top

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Why You’ll Love This Mixed Berry Galette

Discover the charm of a mixed berry galette, a rustic delight that brings fresh summer flavors to your table. This easy berry galette recipe stands out for its simplicity and crowd-pleasing appeal. Perfect for home cooks and baking enthusiasts, it requires no special equipment or skills.

Quick assembly: Ready in under two hours, ideal for busy schedules.
Nutrient-packed: Loaded with antioxidants from berries.
Customizable: Fits various diets with simple swaps.
Irresistible taste: Juicy berries in a flaky crust burst with natural sweetness.

Ease of Preparation

This simple mixed berry galette skips fancy pie pans and crimping. Mix the dough in minutes using a food processor or by hand. Roll it out roughly, pile on the fruit, and fold the edges. Bake time clocks in at 40-45 minutes. Total active time stays under 30 minutes, making it a go-to for weeknights or last-minute guests. Even beginners achieve bakery-quality results.

Health Benefits

Berries pack vitamins, fiber, and antioxidants that support heart health and reduce inflammation. Check out the health benefits of berries for more reasons to enjoy them daily. This galette uses minimal sugar, letting fruit shine. Each slice delivers about 250 calories, with whole grains from the crust adding sustained energy.

Versatility

Adapt this berry galette puff pastry alternative to vegan, gluten-free, or low-sugar needs. Serve warm for dessert, cold for breakfast, or with yogurt for brunch. Pair with ice cream, whipped cream, or nuts. Scale up for parties or down for solo treats.

Distinctive Flavor

The free-form crust caramelizes around tart-sweet berries, creating juicy pockets and crisp edges. Lemon juice brightens the mix, while vanilla adds warmth. It’s less sweet than pie, highlighting seasonal produce. Guests rave about its homemade charm.

This rustic galette feels like a hug from summer, simple yet stunning.

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Jump To

1. Why You’ll Love This Mixed Berry Galette
2. Essential Ingredients for Mixed Berry Galette
3. How to Prepare the Perfect Mixed Berry Galette: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Mixed Berry Galette
5. Mastering Mixed Berry Galette: Advanced Tips and Variations
6. How to Store Mixed Berry Galette: Best Practices
7. FAQs: Frequently Asked Questions About Mixed Berry Galette
8. Mixed Berry Galette

Essential Ingredients for Mixed Berry Galette

Gather these pantry staples for your homemade berry galette. Fresh or frozen berries work year-round. The crust comes together fast for a buttery base.

Main Ingredients

1 1/4 cups all-purpose flour – Forms the flaky, tender crust base.
1/2 teaspoon salt – Balances flavors and strengthens dough structure.
1 tablespoon sugar – Adds subtle sweetness to the crust without overpowering fruit.

1/2 cup cold butter (cubed) – Creates layers for flakiness; keep ice-cold for best texture.
3-4 tablespoons ice water – Binds dough without making it tough.
4 cups mixed berries (fresh or frozen, thawed) – Strawberries, blueberries, raspberries, blackberries provide juicy, tart-sweet filling.

1/2 cup sugar – Draws out berry juices and sweetens naturally.
2 tablespoons cornstarch – Thickens filling to prevent sogginess.
1 tablespoon lemon juice – Adds brightness and balances sweetness.
1 teaspoon vanilla extract – Enhances fruit flavors with warm notes.

1 beaten egg (optional) – For golden egg wash on crust.
Turbinado sugar (optional) – Sprinkles for crunchy, sparkling top.

Special Dietary Options

Dietary Need	Substitution
Vegan	Use plant-based butter or coconut oil; skip egg wash or use plant milk.
Gluten-free	Swap all-purpose flour for 1:1 gluten-free blend; add xanthan gum if needed.
Low-calorie	Reduce sugar to 1/4 cup; use half butter, half Greek yogurt in crust.

These tweaks keep the fruit galette accessible for all.

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How to Prepare the Perfect Mixed Berry Galette: Step-by-Step Guide

Follow this foolproof mixed berry galette recipe for stunning results. Total time: 1 hour 45 minutes (including chill). Yields one 9-10 inch galette, serves 6-8. Preheat oven to 375°F.

First Step: Prepare the Mise en Place

Gather all ingredients. Cube cold butter and measure ice water. Rinse fresh berries or thaw frozen ones in a colander for 30 minutes, patting dry. Line a baking sheet with parchment paper. This setup keeps things smooth.

Second Step: Make the Dough

In a food processor, pulse 1 1/4 cups flour, 1/2 tsp salt, 1 tbsp sugar. Add 1/2 cup cubed cold butter; pulse until pea-sized crumbs form. Drizzle in 3-4 tbsp ice water, pulsing until dough clumps. Press into a disk, wrap in plastic, and chill 30 minutes. By hand: cut butter into flour mix with pastry blender, stir in water. Chilling relaxes gluten for tenderness.

Third Step: Roll Out the Dough

On floured parchment, roll chilled dough into a 12-inch circle (about 1/8-inch thick). It need not be perfect; rustic edges charm. Transfer parchment to baking sheet. Refrigerate 15 minutes to firm up.

Fourth Step: Prepare the Filling

In a bowl, toss 4 cups mixed berries with 1/2 cup sugar, 2 tbsp cornstarch, 1 tbsp lemon juice, 1 tsp vanilla. Let sit 10 minutes; juices will release. This maceration thickens naturally. For frozen berries, use 3 tbsp cornstarch.

Fifth Step: Assemble the Galette

Mound filling in center of dough, leaving 2-inch border. Fold edges over fruit, pleating every 2 inches. Patch tears with dough scraps. Brush crust with beaten egg; sprinkle turbinado sugar. The open center lets steam escape for crisp results.

Sixth Step: Bake to Perfection

Bake at 375°F for 40-45 minutes. Rotate halfway. Look for golden crust and bubbling filling. If edges brown fast, tent with foil. Cool on sheet 20 minutes; juices set.

Final Step: Serve and Enjoy

Slice warm. Dust powdered sugar or add ice cream. Store leftovers as noted below. Pairs with coffee or tea. Pro tip: Use a pizza cutter for clean slices.

This galette recipe builds confidence. Watch juices bubble success sign!

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Dietary Substitutions to Customize Your Mixed Berry Galette

Protein and Main Component Alternatives

Though dessert-focused, boost with nuts: Add 1/2 cup chopped almonds or pecans to filling for crunch and healthy fats. For crust, swap half flour with almond flour for nutty protein. Use Greek yogurt in dough for tang and extra protein without dairy overload.

Vegetable, Sauce, and Seasoning Modifications

Seasonal tweaks: Swap berries for peaches, apples, or rhubarb in fall. Try my rustic peach cobbler for inspiration. For sauce, mix in balsamic glaze or honey. Seasonings: Add cinnamon, ginger, or basil for twists. Low-sugar: Stevia or monk fruit. Vegan sauce: Coconut whipped cream.

Original	Modification	Benefit
Mixed berries	Apples + cranberries	Fall flavors, tart balance
Lemon juice	Orange zest	Citrus brightness
Vanilla	Almond extract	Nutty depth

These changes suit preferences, seasons, or restrictions while keeping the rustic galette vibe.

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Mastering Mixed Berry Galette: Advanced Tips and Variations

Take your rustic mixed berry galette further with these tricks.

Pro Cooking Techniques

Chill everything: Dough, butter, even baking sheet for max flakiness.

Prevent leaks: Dust cornstarch under filling.
Check doneness: Internal fruit temp 190°F.

Flavor Variations

Chocolate chip berries. Herb-infused: Thyme or mint. Boozy: Splash rum. Love berries? See my blueberry cream cheese crumb cake.

Presentation Tips

Serve on wooden board. Garnish mint, lemon zest. Slice pie-style.

Make-Ahead Options

Freeze dough 3 months. Assemble ahead, bake from fridge adding 5 minutes. Great for parties.

For more inspo, check this top mixed berry galette recipe.

Small tweaks yield big wow factors.

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How to Store Mixed Berry Galette: Best Practices

Refrigeration

Room temp covered loosely up to 2 days. Fridge airtight up to 5 days.

Freezing

Unbaked: Freeze assembled on parchment up to 3 months; bake from frozen +10 min. Baked slices: Wrap, freeze 1 month.

Reheating

350°F 10 minutes. Microwave briefly but loses crisp.

Meal Prep Considerations

Batch freeze portions. Thaw overnight, reheat. Ideal for busy weeks.

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FAQs: Frequently Asked Questions About Mixed Berry Galette

What is a mixed berry galette?

A mixed berry galette is a rustic, free-form French pastry featuring a buttery, flaky crust folded around a juicy filling of assorted fresh berries like strawberries, blueberries, raspberries, and blackberries. Unlike traditional pies with structured crusts, galettes have irregular, open edges that allow steam to escape, resulting in a caramelized, fruit-forward dessert. It’s simpler to make—no pie dish required—and bakes in about 40 minutes at 375°F. Perfect for summer gatherings, it serves 6-8 and highlights the natural tart-sweet flavors of berries with minimal sugar. Dust with powdered sugar or pair with vanilla ice cream for serving.

What ingredients do I need for a mixed berry galette?

For the crust, use 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1 tablespoon sugar, 1/2 cup cold butter (cubed), and 3-4 tablespoons ice water. The filling requires 4 cups mixed berries (fresh or frozen, thawed), 1/2 cup sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Optional: a beaten egg for egg wash and turbinado sugar for sprinkling. These simple pantry staples yield a 9-10 inch galette. Prep berries by tossing with sugar mixture to draw out juices and thicken the filling, preventing a soggy crust.

How do you make a mixed berry galette step by step?

Start by making the dough: pulse flour, salt, sugar, and butter in a food processor until crumbly, add ice water to form a disk, and chill 30 minutes. Roll into a 12-inch circle on floured parchment. Mix 4 cups berries with 1/2 cup sugar, 2 tbsp cornstarch, lemon juice, and vanilla; mound in center, leaving a 2-inch border. Fold edges over fruit, brush with egg wash, and sprinkle sugar. Bake at 375°F for 40-45 minutes until golden and bubbly. Cool 20 minutes before slicing. This foolproof method ensures crisp crust and thickened filling—total time under 2 hours.

Can I use frozen berries for mixed berry galette?

Yes, frozen berries work great for mixed berry galette and are available year-round. Thaw 4 cups of mixed berries (strawberries, blueberries, etc.) in a colander over a bowl for 30 minutes to drain excess liquid, then pat dry with paper towels. Toss with 1/2 cup sugar, 3 tablespoons cornstarch (extra for moisture), lemon juice, and vanilla. This prevents sogginess. No need to adjust baking time—still 40-45 minutes at 375°F. Frozen berries hold up well, offering consistent flavor and texture comparable to fresh, making it an easy option for off-season baking.

How do you store mixed berry galette?

Store baked mixed berry galette at room temperature, covered loosely with foil, for up to 2 days—its rustic style keeps it fresh without refrigeration initially. For longer storage, refrigerate in an airtight container up to 5 days; reheat slices at 350°F for 10 minutes to restore crispness. Freeze unbaked galettes (assembled on parchment) for up to 3 months: bake from frozen, adding 5-10 minutes. Wrapped slices freeze well for 1 month—thaw overnight and warm. Avoid plastic wrap directly on fruit to prevent sticking; always cool completely first for best results.