What is Mississippi chicken?

Mississippi chicken is a slow cooker dish that adapts the flavors of the classic Mississippi pot roast, using chicken instead of beef. It combines boneless, skinless chicken breasts with au jus gravy mix, ranch dressing mix, pepperoncini peppers, and butter for a savory, tangy, and tender result. This easy recipe is a popular American comfort food for busy weeknights.

How do you make Mississippi chicken in a slow cooker?

To make Mississippi chicken, spray a large crock pot with non-stick spray. Place a diced onion and 3-4 boneless, skinless chicken breasts in the pot. Sprinkle one packet each of au jus gravy mix and ranch dressing mix over the chicken. Add 8-10 pepperoncini peppers, dot with ½ cup of sliced butter, and pour in ¾ cup of pepperoncini juice. Cover and cook on high for 4-5 hours or low for 6-7 hours.

Is Mississippi chicken keto friendly?

Yes, Mississippi chicken is considered keto friendly. The recipe is low in carbohydrates, with only 9g of carbs per serving coming primarily from the seasoning packets and pepperoncini. This makes it a suitable option for those following a low-carb or ketogenic diet.

Can you freeze Mississippi chicken?

Yes, Mississippi chicken freezes very well for up to three months. After cooking, allow the chicken and its juices to cool completely, then place them in a freezer-safe container. For reheating, warm the chicken in a covered dish in a 350°F oven for 15-20 minutes or until heated through to preserve its moisture.

Mississippi Chicken - Tender Slow Cooker Comfort Food

Name: Mississippi Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Ingredients: 3-4 chicken breasts, boneless, skinless; 1 medium onion, diced; 1 packet au jus gravy mix; 1 packet ranch dressing mix; 8-10 pepperoncini peppers; ¾ cup juice from pepperoncini; ½ cup butter, sliced

Description

Mississippi Chicken Mississippi Chicken is one of those dinners that feels almost too easy to be this good. You toss a short list of ingredients into the crock pot, walk away, and a few hours later dinner is ready with almost no work at all.

Ingredients

Scale

3–4 chicken breasts, boneless, skinless
1 medium onion, diced
1 packet au jus gravy mix
1 packet ranch dressing mix
8–10 pepperoncini peppers
¾ cup juice from pepperoncini
½ cup butter, sliced

Instructions

1-Spray a large crock pot with a: Spray a large crock pot with a non-stick cooking spray or use a crock pot liner.
2-Place onion first and then add the: Place onion first and then add the chicken breasts.
3-Sprinkle both packets over the chicken: Sprinkle both packets over the chicken.
4-Add pepperoncini, place pads of butter randomly: Add pepperoncini, place pads of butter randomly on top, and then pour the juice over the chicken.
5-Cover and cook on high for 4-5: Cover and cook on high for 4-5 or low for 6-7 hours.

Prep Time: 10 min
Cook Time: 240 min
Method: other

Nutrition

Calories: 439
Sugar: 2g
Sodium: 912mg
Fat: 28g
Saturated Fat: 16g
Carbohydrates: 9g
Fiber: 2g
Protein: 37g
Cholesterol: 169mg

Keywords: Mississippi Chicken