1-First Step: Cook the pasta Bring a large pot of salted water to a boil and cook the 10 ounces penne pasta according to the package directions until al dente. Drain it and set it aside while you make the sauce. If you are cooking for someone who needs a gluten-free version, this is the place to swap in gluten-free penne.

2-Second Step: Season the chicken Cut the 1 1/2 pounds boneless skinless chicken into 1-inch pieces so it cooks quickly and evenly. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. This simple seasoning helps the chicken taste great before the sauce goes on.

3-Third Step: Cook the chicken Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook for 6 to 8 minutes, stirring occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F. Remove the chicken from the skillet and set it aside. If you are meal prepping, you can cook the chicken ahead of time and refrigerate it until you are ready to finish the dish.

4-Fourth Step: Start the sauce base In the same skillet, melt 3 tablespoons butter over medium heat. Add 2 teaspoons minced garlic and sauté for about 30 seconds, just until fragrant. Be careful not to let the garlic brown, since that can make it taste bitter. If you like a little heat, you can add a pinch of red pepper flakes here.

5-Fifth Step: Thicken the sauce Sprinkle in 3 tablespoons flour and stir until it forms a smooth paste. Slowly whisk in 2 cups chicken broth, then add 1 cup heavy cream and 1 cup grated parmesan cheese. Keep whisking so the sauce stays smooth and creamy. This is where the pasta starts to get its rich, velvety texture.

6-Sixth Step: Add the signature flavor Stir in 1 cup drained sun-dried tomatoes, 1 teaspoon paprika, and 2 teaspoons Italian seasoning. Let the sauce simmer gently for a few minutes until it starts to thicken. Taste and add a little more salt or pepper if needed. The sun-dried tomatoes bring a sweet-tart note that makes this dish so memorable.

7-Seventh Step: Combine everything Return the chicken and cooked pasta to the skillet. Toss everything together until the pasta and chicken are fully coated in the sauce. Let it sit over low heat for a minute or two so the flavors come together. If the sauce looks too thick, add a splash of broth or cream.

8-Final Step: Serve and garnish Spoon the pasta into serving bowls and top with fresh basil and a little more parmesan cheese. Serve it warm while the sauce is silky and rich. This is a great time to pair it with garlic bread, a green salad, or roasted vegetables if you want to round out the meal.