How do I know when homemade lemon curd is done cooking?

Your lemon curd is done when it thickens enough to coat the back of a spoon. For a reliable double-check, drag your finger across the coated spoon; if the line remains clean and doesn't fill back in, the curd is ready. The ideal temperature should be between 170°F and 175°F.

How long does homemade lemon curd last in the refrigerator?

Homemade lemon curd will last for up to 2 weeks when stored properly in a clean, airtight container in the refrigerator. A glass jar with a lid, such as a small canning jar, is an excellent choice for storage. Always keep it refrigerated because it contains eggs and butter.

What are the four main ingredients needed to make lemon curd from scratch?

The four main ingredients for homemade lemon curd are fresh lemon juice and zest, granulated sugar, egg yolks, and unsalted butter. The canonical recipe calls for 1/4 cup fresh lemon juice, 2 teaspoons finely grated lemon zest, 1/3 cup granulated sugar, 4 egg yolks, and 3 tablespoons unsalted butter.

What are the best ways to use homemade lemon curd?

Lemon curd is extremely versatile and can be used as a spread on scones, toast, or biscuits, or as a filling for cakes, cupcakes, and crepes. It also makes an excellent topping for cheesecake or pound cake, and can be swirled into yogurt or used as a layer in parfaits and trifles.

Homemade Lemon Curd - A Sweet and Tart Classic Spread

Name: Homemade Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: 1/4 cup fresh lemon juice; 2 teaspoons lemon zest, finely grated; 1/3 cup granulated sugar; 4 egg yolks; 3 tablespoons unsalted butter

Description

Homemade Lemon Curd Homemade lemon curd is sweet and tart, and it comes together easily with only 4 ingredients. This homemade version is better than store bought, and it is simple enough to make whenever the craving strikes.

Ingredients

Scale

1/4 cup fresh lemon juice
2 teaspoons lemon zest, finely grated
1/3 cup granulated sugar
4 egg yolks
3 tablespoons unsalted butter

Instructions

1-Combine all ingredients in the top of: Combine all ingredients in the top of a double boiler (or in a metal bowl over a pot of simmering water).
2-Heat, while stirring (almost) constantly with a: Heat, while stirring (almost) constantly with a whisk, until mixture thickens. It is done when it’s thick enough to coat the back of a spoon.
3-Remove from heat, cover and refrigerate until: Remove from heat, cover and refrigerate until cool.
4-Store in the refrigerator up to 2: Store in the refrigerator up to 2 weeks.

Prep Time: 5 min
Cook Time: 10 min
Method: stovetop

Nutrition

Calories: 53
Sugar: 5g
Sodium: 3mg
Fat: 3g
Saturated Fat: 2g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Cholesterol: 54mg

Keywords: Homemade Lemon Curd