1-First Step: Prep the ingredients Start by grating the garlic and ginger so they blend smoothly into the sauce. Peel, devein, wash, and dry the shrimp well before cooking. Dry shrimp cook better in the pan because excess moisture can keep them from searing properly. This first step only takes a few minutes, but it sets you up for better texture and flavor.

2-Second Step: Make the sauce In a medium bowl, combine 1/3 cup honey, 1/4 cup coconut aminos, the grated garlic, and the grated ginger. Stir until the mixture looks smooth and well mixed. The sauce should smell sweet, sharp, and a little warm from the ginger. If you like a stronger garlic taste, use the full 2 cloves.

3-Third Step: Marinate the shrimp Add the shrimp to 1/4 of the sauce and toss until coated. Let them marinate for 15 to 20 minutes. Marinating is optional, but it helps the shrimp taste better and stay tender. If you are short on time, you can skip this step and still make a good dinner. For the best texture, do not marinate shrimp for too long. Shrimp only need a short soak to absorb flavor.

4-Fourth Step: Heat the pan Place a skillet over medium-high heat and add 2 teaspoons olive oil. Let the oil warm until it shimmers, but do not let it smoke. A hot pan helps the shrimp cook fast and gives them a light sear. If you do not have olive oil, any neutral oil can work here.

5-Fifth Step: Cook the shrimp Add the marinated shrimp to the hot pan in a single layer. Cook for about 2 minutes per side, or until the shrimp turn pink and begin forming a loose C shape. That shape is a good sign that they are cooked through but not overdone. If the shrimp curl into a tight O shape, they are likely overcooked.

6-Sixth Step: Thicken the remaining sauce Remove the cooked shrimp from the pan for a moment if needed, then pour in the remaining sauce. Cook it in the same pan for 3 to 4 minutes, stirring often, until it thickens slightly. Using the same pan helps pull up the tasty browned bits left behind from the shrimp. That adds more flavor to the final dish.

7-Final Step: Coat, garnish, and serve Return the shrimp to the pan and stir until every piece is coated in the thickened sauce. Sprinkle with 2 teaspoons sesame seeds, 1 to 2 chopped green onions, and 1 tablespoon chopped cilantro. Serve right away with lemon wedges on the side. For a full meal, divide the dish into 4 equal servings of about 1 cup each and pair it with rice, noodles, or vegetables.