What ingredients do I need to make homemade Oreo ice cream?

You will need 15 Oreo cookies, 400 ml of heavy whipping cream, 200 g of sweetened condensed milk, and 1 teaspoon of vanilla extract. These simple ingredients come together to create a creamy, no-churn ice cream that highlights the classic Oreo flavor.

How do I make Oreo ice cream without an ice cream machine?

Start by chopping 12 Oreo cookies into small pieces and whipping the cold heavy cream with vanilla until it forms stiff peaks. Gently fold in the sweetened condensed milk, then fold in the chopped cookies. Transfer the mixture to a container, top with pieces of the remaining 3 Oreos, and freeze for at least 6 hours.

How long does it take to make Oreo ice cream from start to finish?

The active preparation time is only about 10 minutes, but the ice cream needs to freeze for a minimum of 6 hours. In total, plan for at least 6 hours and 10 minutes to enjoy your homemade cookies and cream ice cream.

How do I get soft, scoopable Oreo ice cream?

Remove the ice cream from the freezer 10 to 15 minutes before serving to let it soften slightly. The sweetened condensed milk in the recipe also helps keep the ice cream from becoming rock-hard, making it much easier to scoop into perfect balls.

Helado De Oreo - Creamy No-Churn Oreo Ice Cream Recipe

Name: Helado de Oreo
Prep time: 10 min
Total time: 6 h 10 min
Yield: 10
Ingredients: 15 und galletas Oreo; 400 ml nata para montar; 200 g leche condensada; 1 cucharadita extracto de vainilla

Description

Helado de Oreo Oreo cookies are known for their chocolate shells and their vanilla cream filling, and they work just as well on their own, dunked in milk, or used in baking, for example as the base of a cheesecake or as the topping and decoration of a layer cake. In this recipe they go into ice cream, where they bring the flavor of the cookie to a creamy base and add a crunchy touch thanks to little pieces mixed through.

Ingredients

Scale

Ingredientes del helado de Oreo para 10 personas
15 und galletas Oreo
400 ml nata para montar
200 g leche condensada
1 cucharadita extracto de vainilla

Instructions

Cómo hacer el helado de Oreo
1-Picar 12 galletas Oreo en trozos pequeños: Picar 12 galletas Oreo en trozos pequeños e irregulares con un cuchillo. Reservar las otras galletas para decorar.
2-Montar la nata: Montar la nata: asegurarse de que la nata, el bol y las varillas estén fríos (si no, meter en el congelador una media hora). Colocar la nata y la vainilla en el bol y batir con las varillas hasta que la nata forme surcos oscuros.
3-Incorporar poco a poco la leche condensada: Incorporar poco a poco la leche condensada a la nata, integrando con una espátula de silicona mediante movimientos envolventes lentos de abajo a arriba.
4-Agregar las galletas Oreo troceadas a la: Agregar las galletas Oreo troceadas a la mezcla de nata y leche condensada. Integrar con movimientos envolventes.
5-Transferir la mezcla a un recipiente apto: Transferir la mezcla a un recipiente apto para congelación. Romper con las manos las galletas restantes en trozos grandes y colocarlos por encima del helado a modo de decoración. Colocar la tapa del recipiente o cubrir con film plástico y guardar en el congelador un mínimo de 6 horas.
6-Para servir, sacar el helado del congelador: Para servir, sacar el helado del congelador de 10 a 15 minutos antes para que pierda frío y permita formar bolas fácilmente.

Prep Time: 10 min
Cook Time: 0 min
Method: no_cook

Nutrition

Calories: 394 kcal

Keywords: Helado De Oreo