What ingredients are needed for Dolly Parton's peanut butter pie?

This no-bake pie uses just five main ingredients: 3/4 cup powdered sugar, 4 ounces softened cream cheese, 1/2 cup creamy peanut butter, 8 ounces thawed frozen whipped topping, and one 9-inch prepared graham cracker crust. Optional garnishes include additional whipped topping and chopped peanuts.

How long does Dolly Parton's peanut butter pie need to chill?

The pie must chill for at least 8 hours to set properly, but an overnight chill is strongly recommended for the best flavor and texture. This extended chilling time allows the filling to firm up for clean slices and lets the flavors meld together.

Can I use natural peanut butter for this peanut butter pie?

No, you should not use natural peanut butter because its oils can separate, making the filling oily, gritty, and unable to set properly. Use a creamy no-stir brand like Skippy or Jif, as the stabilizers in these commercial peanut butters are essential for the pie's smooth texture and structure.

Can this peanut butter pie be frozen for later?

Yes, the pie can be frozen for up to one month. Wrap it tightly in plastic wrap followed by a layer of foil to prevent freezer burn. Note that the texture of the whipped topping may change slightly upon thawing, but the pie will still be delicious.

What ingredients are needed for Dolly Parton's peanut butter pie?

This no-bake pie uses just five main ingredients: 3/4 cup powdered sugar, 4 ounces softened cream cheese, 1/2 cup creamy peanut butter, 8 ounces thawed frozen whipped topping, and one 9-inch prepared graham cracker crust. Optional garnishes include additional whipped topping and chopped peanuts.

How long does Dolly Parton's peanut butter pie need to chill?

The pie must chill for at least 8 hours to set properly, but an overnight chill is strongly recommended for the best flavor and texture. This extended chilling time allows the filling to firm up for clean slices and lets the flavors meld together.

Dolly Parton's Peanut Butter Pie: Easy No-Bake Southern Classic

Name: Dolly Parton's Peanut Butter Pie
Prep time: 15 min
Total time: 8 h 15 min
Yield: 8
Ingredients: 3/4 cup powdered sugar; 4 ounces cream cheese, softened; 1/2 cup creamy peanut butter; 8 ounces frozen whipped topping, thawed; 1 prepared graham cracker crust, 9-inch; whipped topping, for garnish; chopped peanuts, for garnish

Description

Dolly Parton’s Peanut Butter Pie This no bake peanut butter pie is the dessert I bring when I want everyone around the table to ask for the recipe before they finish the first slice. It needs five ingredients, three easy steps, and zero time in the oven.

Ingredients

Scale

3/4 cup powdered sugar
4 ounces cream cheese, softened
1/2 cup creamy peanut butter
8 ounces frozen whipped topping, thawed
1 prepared graham cracker crust, 9-inch
whipped topping, for garnish
chopped peanuts, for garnish

Instructions

1-In a large bowl, beat powdered sugar,: In a large bowl, beat powdered sugar, cream cheese, and peanut butter with an electric mixer on medium-high until smooth and well combined.
2-Gently fold in whipped topping with a: Gently fold in whipped topping with a rubber spatula until fully incorporated.
3-Pour the filling into the prepared crust: Pour the filling into the prepared crust. Chill for at least 8 hours, preferably overnight.
4-Top with whipped topping and chopped peanuts,: Top with whipped topping and chopped peanuts, if desired. Slice, serve, and enjoy!

Prep Time: 15 min
Cook Time: 0 min
Method: no_cook

Nutrition

Serving Size: 8 servings
Calories: 374
Sugar: 25 g
Sodium: 305 mg
Fat: 24 g
Saturated Fat: 8 g
Carbohydrates: 36 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 27 mg

Keywords: Dolly Parton’S Peanut Butter Pie, Dolly Parton's Peanut Butter Pie, peanut butter pie, no-bake