1-First Step: Prepare the molds and brownie batter Lightly spray 3 eight-slot egg-shaped silicone molds with nonstick spray. This keeps the brownies from sticking and helps them keep their shape. Next, prepare the brownie batter according to the package directions using the 18.3 ounce box fudgy brownie mix, 2 large eggs, 2/3 cup vegetable oil, and 3 tablespoons water. Mix until the batter is smooth and fully combined, but do not overmix.

2-Second Step: Fill each cavity Spoon the brownie batter into each mold cavity until it is about 3/4 full. Try to divide the batter evenly so each brownie bakes at the same pace. A small cookie scoop or spoon makes this part easier and cleaner. If you have extra batter, you can bake it in a small ramekin for a cook’s treat.

3-Third Step: Bake until set Place the molds on a baking sheet for support, then bake according to the brownie box directions. Because silicone molds can bake a little differently than a regular pan, start checking a few minutes early. The brownies should look set around the edges and slightly soft in the center. A toothpick should come out with moist crumbs, not wet batter.

4-Fourth Step: Shape the center while warm As soon as the brownies come out of the oven, gently press a small cavity into the center of each one. Use the back of a small spoon, the bottom of a measuring spoon, or your fingertip if the brownies are sturdy enough to handle. Doing this while they are still warm helps prevent cracking later, which is one of the best tricks for neat-looking Deviled Brownies.

5-Fifth Step: Cool completely before frosting Let the brownies cool completely in the molds. This step matters because warm brownies can melt the frosting and make the decoration slide off. Once they are cool, remove them from the molds carefully and place them on a tray or cooling rack.

6-Sixth Step: Make the frosting filling In a mixing bowl, beat together 8 ounces softened cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla until smooth. The mixture should be creamy and pipeable. If you want a more colorful look, add a tiny bit of food gel and stir until the color is even. Taste the frosting and add a little more powdered sugar if you want it sweeter.

7-Seventh Step: Pipe and decorate Transfer the frosting to a piping bag fitted with a 1M star tip. Pipe a swirl into the center cavity of each brownie, just like you would pipe filling into a fancy cupcake. Finish with 1 to 2 teaspoons festive sprinkles. The sprinkles add crunch, color, and a party feel without needing much effort.

8-Final Step: Serve with a fun presentation Arrange the Deviled Brownies on a deviled egg tray for the cutest presentation. That little detail makes them look perfect for Easter brunch, spring parties, or any event where you want dessert to feel playful. Serve them chilled or at cool room temperature for the best texture.