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Crab Rangoon Recipe 15.png

Crab Rangoon Recipe


  • Author: Brandi Oshea
  • Total Time: 23 minutes
  • Yield: 18 wontons
  • Diet: Pescatarian

Description

🦀 Crab rangoon: creamy crab & cream cheese in ultra-crispy wontons—irresistible crunchy bite!
🥟 23-min app with fry/bake/air options; low-cal party fave (71 cal/wonton)!


Notes

💧 Drain crab thoroughly—prevents wontons from puffing/exploding!
🔒 Seal edges tight, no air pockets for perfect crisp shape.
❄️ Assemble ahead, freeze uncooked; fry from frozen +1-2 min.

  • Prep Time: 20 minutes
  • Cook Time: 2 minutes
  • Category: Appetizer
  • Method: Deep Fry
  • Cuisine: Chinese American

Nutrition

  • Serving Size: 1 wonton
  • Calories: 71 calories
  • Sugar: 0 grams
  • Sodium: 97 milligrams
  • Fat: 4 grams
  • Saturated Fat: 1 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 4 grams
  • Fiber: 0 grams
  • Protein: 2 grams
  • Cholesterol: 15 milligrams

Keywords: crab rangoon recipe, cream cheese crab wontons, stuffed crab rangoon, crispy crab wontons