Cinnamon Apple Cake Recipe with Warm Spices and Moist Texture

Why You’ll Love This Cinnamon Apple Cake

This cinnamon apple cake is a heartfelt favorite that brings joy to every bite, especially for home bakers like me who love simple recipes with big flavors. It’s super easy to whip up, using ingredients you likely have on hand, and the whole process feels like a fun kitchen adventure. Picture pulling a warm, spiced cake from the oven that makes your house smell amazing what’s not to love?

One of the best parts is how this cake supports your wellness goals with its natural goodness. Apples add a boost of fiber and vitamins, while cinnamon brings that cozy warmth with its antioxidant perks, making it a treat that feels good inside and out. Whether you’re a busy parent looking for a quick dessert or a baking enthusiast experimenting in the kitchen, this cake adapts to your life effortlessly.

Plus, it’s incredibly versatile for all kinds of eaters. You can tweak it for vegan, gluten-free, or lighter options, and it still turns out moist and delicious every time. The blend of tart apples and sweet spices creates a flavor that lingers, turning ordinary moments into special ones around the table.

To learn more about the health perks of apples, check out this guide on apple health benefits. Overall, this cake is perfect for sharing with friends or enjoying solo on a quiet evening.

Essential Ingredients for Cinnamon Apple Cake

Gathering the right ingredients is the key to making this cinnamon apple cake turn out just right. I’ll walk you through everything you need, listed out clearly so it’s simple to follow along. This way, you can shop easily and get baking without any confusion.

For the Apple Cake

• 210 grams (1 and 1/2 cups) plain or all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 150 grams (3/4 cup) granulated sugar
• 1 cup (about 1 large) peeled and roughly chopped red apple
• 2 large eggs
• 1 teaspoon vanilla extract
• 120 ml (1/2 cup) vegetable or flavorless oil
• 120 ml (1/2 cup) Greek yogurt

For the Cinnamon Topping

• 50 grams (1/4 cup) granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, melted

For the Sugar Glaze

• 30 grams (1/4 cup) icing or powdered sugar, sifted
• 1 to 2 tablespoons milk

These ingredients come together to create a moist, flavorful cake that’s hard to resist. For special tweaks, like making it vegan or gluten-free, you can swap eggs for flax eggs or use a gluten-free flour blend. Don’t forget, red apples add that perfect sweet-tart vibe, but you can try others if you like.

How to Prepare the Perfect Cinnamon Apple Cake: Step-by-Step Guide

Let’s dive into making this cinnamon apple cake it’s straightforward and fun, even if you’re new to baking. Start by preheating your oven, which sets the stage for that perfect bake. I’ll break it down step by step so you can follow along easily and end up with a cake that’s moist and full of flavor.

Getting Started

First, preheat your oven to 180°C (350°F) standard or 160°C (320°F) fan-forced, and grease and line an 8-inch round cake pan with parchment paper. This helps the cake release smoothly and keeps it from sticking. Measure out all your ingredients ahead of time to make mixing a breeze.

Mixing the Batter

In a bowl, combine the flour, baking powder, baking soda, salt, sugar, and chopped apple, mixing briefly to blend everything. In another bowl, whisk the eggs, vanilla extract, oil, and Greek yogurt until lightly combined. Add the wet mix to the dry ingredients and gently stir with a wooden spoon until just mixed don’t overdo it, as that keeps the cake tender.

Adding the Topping and Baking

Pour the batter into your prepared pan and smooth it out. For the cinnamon topping, mix the sugar, ground cinnamon, and melted butter until it forms clumps, then sprinkle it evenly over the batter. Pop it in the oven and bake for 30-35 minutes, or until a skewer inserted in the center comes out clean.

Once it’s done, let the cake cool completely on a wire rack. For the glaze, mix the icing sugar with 1 tablespoon of milk until smooth, adding more milk if needed, and drizzle it over the top. This adds a sweet finish that makes every slice extra special. If you’re looking for more cake ideas, try this blueberry cream cheese crumb cake for a fruity twist.

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Dietary Substitutions to Customize Your Cinnamon Apple Cake

Making this cinnamon apple cake fit your needs is easy with a few smart swaps. Whether you’re vegan, gluten-free, or watching calories, these changes keep the cake tasty and moist. Let’s go over some options that let you enjoy baking without skipping a beat.

For vegan versions, use flax eggs in place of regular eggs and swap vegetable oil for coconut oil. If gluten is a concern, a certified gluten-free flour blend works great and helps maintain that light texture. For a lighter take, try stevia instead of sugar and reduced-fat Greek yogurt to cut back on calories.

You can also play with flavors, like adding shredded carrots for extra moisture or swapping cinnamon with a cinnamon-nutmeg mix. These tweaks make the cake adaptable for everyone, from busy students to health-focused families. Remember, fresh ingredients make all the difference in the final result.

Mastering Cinnamon Apple Cake: Advanced Tips and Variations

Once you’re comfortable with the basics, let’s level up your cinnamon apple cake with some pro tips. Sifting the dry ingredients ensures a fine crumb, and using room-temperature eggs helps the batter mix smoothly for that perfect rise. These little tricks can turn a good cake into a great one.

For fun variations, toss in vanilla extract or chopped walnuts for added crunch they pair wonderfully with the apples. You could even mix in dried cranberries for a tart surprise. When it comes to serving, top slices with whipped cream or ice cream to make it feel fancy.

If you want to plan ahead, prepare the batter the night before and bake it fresh in the morning. Or, freeze the baked cake for later it’s a handy option for working professionals. For another tasty recipe, check out peach cobbler, which offers similar comforting vibes.

To dive deeper into cinnamon’s benefits, visit this resource on cinnamon perks. With these ideas, you’ll impress everyone at your next gathering.

How to Store Cinnamon Apple Cake: Best Practices

Keeping your cinnamon apple cake fresh is simple with the right storage tricks. After it cools, pop it into an airtight container to lock in moisture and flavor. This keeps it tasting just-baked for days, which is great for meal prep.

For longer storage, wrap the cake tightly and freeze it up to 3 months works well. When you’re ready to enjoy, thaw it in the fridge overnight and warm it up for that fresh-from-the-oven feel. These steps help busy parents and seniors make the most of their baking efforts.

FAQs: Frequently Asked Questions About Cinnamon Apple Cake

Cinnamon Apple Cake

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• Author: Brandi Oshea
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

🍏 Enjoy the comforting warmth of Cinnamon Apple Cake infused with fragrant spices and fresh apples.
🎂 This moist and tender cake is perfect for sharing at gatherings or enjoying as a cozy treat any time of year.

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Ingredients

Scale 1x2x3x

210 grams (1 and 1/2 cups) plain or all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

150 grams (3/4 cup) granulated sugar

1 cup (about 1 large) peeled and roughly chopped red apple

2 large eggs

1 teaspoon vanilla extract

120 ml (1/2 cup) vegetable or flavorless oil

120 ml (1/2 cup) Greek yogurt

50 grams (1/4 cup) granulated sugar for the cinnamon topping

1 teaspoon ground cinnamon

1 tablespoon butter, melted

30 grams (1/4 cup) icing or powdered sugar, sifted

1 to 2 tablespoons milk for the sugar glaze

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Instructions

1-Getting Started: First, preheat your oven to 180°C (350°F) standard or 160°C (320°F) fan-forced, and grease and line an 8-inch round cake pan with parchment paper. This helps the cake release smoothly and keeps it from sticking. Measure out all your ingredients ahead of time to make mixing a breeze.

2-Mixing the Batter: In a bowl, combine the flour, baking powder, baking soda, salt, sugar, and chopped apple, mixing briefly to blend everything. In another bowl, whisk the eggs, vanilla extract, oil, and Greek yogurt until lightly combined. Add the wet mix to the dry ingredients and gently stir with a wooden spoon until just mixed don’t overdo it, as that keeps the cake tender.

3-Adding the Topping and Baking: Pour the batter into your prepared pan and smooth it out. For the cinnamon topping, mix the sugar, ground cinnamon, and melted butter until it forms clumps, then sprinkle it evenly over the batter. Pop it in the oven and bake for 30-35 minutes, or until a skewer inserted in the center comes out clean.

4-Cooling and Glazing: Once it’s done, let the cake cool completely on a wire rack. For the glaze, mix the icing sugar with 1 tablespoon of milk until smooth, adding more milk if needed, and drizzle it over the top. This adds a sweet finish that makes every slice extra special.

Notes

🍎 Use any apple variety, with red apples recommended; peel and chop into roughly 1/2 inch cubes.
🥄 Mix dry and wet ingredients just until combined to keep the cake tender.
🌾 Cinnamon crumble should resemble wet sand and can be unevenly spread for texture variation.
🌟 Ensure the cake is golden and a skewer comes out clean before removing it from the oven.
💧 The milk glaze adds extra moisture and sweetness to the finished cake.

• Prep Time: 30 minutes
• Cooking time: 35 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 310
• Sugar: 25g
• Sodium: 143.8mg
• Fat: 14.1g
• Saturated Fat: 3.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42.7g
• Fiber: 3g
• Protein: 4.8g
• Cholesterol: 42.2mg

Keywords: Cinnamon apple cake, Moist cake, Warm spices, Easy baking