What type of bananas are best for chocolate covered bananas?

The best bananas for chocolate covered bananas are ripe but firm bananas. Look for bananas that are yellow with a few small brown specks, as they are sweet enough but still hold their shape. Overly ripe or soft bananas will turn mushy when thawed and are difficult to dip in chocolate.

How do you keep chocolate covered bananas from getting mushy?

To prevent mushiness, freeze the peeled and skewered banana halves for about 1 hour until they are solid before dipping them in the melted chocolate. This firms them up so the coating adheres properly. After dipping and adding toppings, freeze the pops again for another hour until the chocolate is set and the bananas are fully frozen.

How long do chocolate covered bananas last in the freezer?

When stored properly in an airtight container or freezer bag, chocolate covered bananas will keep well for about 2 weeks before the chocolate begins to dull in appearance. Layer them between sheets of parchment paper to prevent sticking and protect them from absorbing freezer odors.

What toppings go well on chocolate covered bananas?

Popular toppings include chopped nuts like almonds, peanuts, or pecans, shredded coconut, sprinkles, graham cracker crumbs, and crushed cookies or pretzels. You can also add a drizzle of white chocolate on top. Sprinkle toppings on immediately after dipping while the chocolate is still wet so they stick properly.

Chocolate Covered Bananas Recipe (Easy Frozen Treat)

Name: Chocolate Covered Bananas
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8
Ingredients: 4 ripe but firm bananas; 8 wooden popsicle sticks or skewers; 12 ounces dark or semi-sweet chocolate chips; 2 tablespoons coconut oil; Chopped nut, sprinkles, etc

Description

Chocolate Covered Bananas Chocolate covered bananas are a three ingredient summer dessert that needs no baking at all, and the result is cold, sweet, and creamy. They are easy enough that even kids can make them with a little help from an adult.

Ingredients

Scale

4 ripe but firm bananas
8 wooden popsicle sticks or skewers
12 ounces dark or semi-sweet chocolate chips
2 tablespoons coconut oil
Chopped nut, sprinkles, etc

Instructions

1-Peel the bananas and cut them in: Peel the bananas and cut them in half, width-wise. Gently insert a wooden stick into the cut-end of each banana half, making sure it’s firmly in place.
2-Arrange the banana pops on a baking: Arrange the banana pops on a baking sheet lined with parchment paper. Freeze for about 1 hour or until firm.
3-Combine the chocolate chips and coconut oil: Combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate using a double boiler on the stove.
4-Dip each frozen banana half into the: Dip each frozen banana half into the melted chocolate, turning to coat it evenly. Let the excess chocolate drip off.
5-Before the chocolate sets, sprinkle over any: Before the chocolate sets, sprinkle over any toppings, if using.
6-Place the chocolate-covered bananas back on the: Place the chocolate-covered bananas back on the parchment paper-lined baking sheet. Freeze until the chocolate is set and the bananas are solid, about 1 hour.
7-Enjoy chocolate covered bananas right from the: Enjoy chocolate covered bananas right from the freezer.

Prep Time: 15 min
Cook Time: 0 min
Method: no_cook

Keywords: Chocolate Covered Bananas