Best Cookie Dough Frosting
1-Pretreat flour in microwave or oven: Pretreat flour in microwave or oven.
2-Using a mixer, beat butter, brown sugar,: Using a mixer, beat butter, brown sugar, granulated sugar, and salt until smooth and combined.
3-Add vanilla and beat until combined, followed: Add vanilla and beat until combined, followed by flour.
4-Add the milk/cream, one tablespoon at a: Add the milk/cream, one tablespoon at a time, until you reach a thick but spreadable consistency.
5-Stir in the chocolate chips: Stir in the chocolate chips.
6-Add to your favorite brownies, cookies or: Add to your favorite brownies, cookies or cakes!

Fudgy Chocolate Chunk Brownies
7-Preheat the oven to 350 degrees: Preheat the oven to 350 degrees. Grease an 8 or 9 inch square baking pan with butter or non-stick spray and line with parchment paper for easy removal.
8-In a medium sized saucepan, melt the: In a medium sized saucepan, melt the butter over medium heat. Remove from heat, then whisk in the sugar until smooth and creamy.
9-Once that is combined, mix in your: Once that is combined, mix in your cocoa and continue whisking until fully combined.
10-Add eggs one at a time, whisking: Add eggs one at a time, whisking well after each addition. Stir in the vanilla and salt.
11-Once all that is mixed very, very: Once all that is mixed very, very well, add in your flour and stir to just to combine, without over-mixing.
12-Add chocolate chip/chunks and stir, so chocolate: Add chocolate chip/chunks and stir, so chocolate starts to melt in.
13-Pour into prepared pan and swirl mixture: Pour into prepared pan and swirl mixture with knife to further distribute chocolate and spread evenly. Add more chocolate chips/chunks on top if desired.
14-Bake at 350 degrees for 30-35 minutes: Bake at 350 degrees for 30-35 minutes. Times will vary with size pan used. 8×8 will require more time (thicker brownies) than 9×9 pan (thinner brownies). Check brownies at 25 minutes to see progress.
15-One brownies are baked, cool the brownies,: One brownies are baked, cool the brownies, slice and serve as they are or with some ice cream and hot fudge! YUM!
16-Store homemade brownies at room temperature tightly: Store homemade brownies at room temperature tightly wrapped with plastic wrap or in an airtight container.

Super Easy Homemade Brownies
17-Preheat oven to 350 degrees: Preheat oven to 350 degrees. Grease an 8×8 square baking pan, or line it with parchment paper.
18-Combine flour, cocoa and salt and mix,: Combine flour, cocoa and salt and mix, set aside.
19-Melt butter in microwave until melted in: Melt butter in microwave until melted in a large microwavable bowl or after melted, transfer to a large bowl.
20-While the butter is still hot, mix: While the butter is still hot, mix in the oil and sugar and whisk together until mixed well.
21-Add eggs and vanilla and mix until: Add eggs and vanilla and mix until well combined.
22-Add flour to buttery mixture and whisk: Add flour to buttery mixture and whisk together until well combined.
23-Spoon the batter into the pan and: Spoon the batter into the pan and spread evenly. Batter will be thick.
24-Bake brownies for 28-30 minutes, or until: Bake brownies for 28-30 minutes, or until a toothpick comes out with a few crumbs.