What are crescent rolls and how are they different from biscuits?

Crescent rolls are light and flaky dough triangles designed for rolling into crescent shapes, often found in refrigerated cans. Unlike biscuits, they have a buttery, layered texture and rise with flakiness when baked, making them ideal for wrapping fillings.

How much cooked chicken do I need to make cheesy chicken crescent rolls?

Approximately 1 pound or 2 cups of cooked shredded chicken is recommended. You can use rotisserie chicken, homemade cooked chicken, or canned chicken for convenience and flavor.

Can I use puff pastry or gluten-free dough instead of crescent roll dough?

Yes, puff pastry works well and provides a similar flaky texture but may require slightly different baking time. Gluten-free crescent dough options are also available to accommodate gluten intolerance.

How do I prevent my cheesy chicken crescent rolls from being undercooked or dry?

Ensure to use enough sauce to keep the filling moist during baking, monitor the oven temperature closely, and cover with foil if tops brown too quickly. Using fresh, tender chicken also helps maintain juiciness.

Can I add vegetables inside the rolls?

Absolutely! Diced bell peppers, steamed broccoli, or finely chopped mushrooms make great additions, adding flavor, texture, and extra nutrients to the filling.

How should I store leftover cheesy chicken crescent rolls?

Store cooled rolls in an airtight container in the refrigerator for 3 to 4 days. For longer preservation, individually wrap and freeze them for up to 3 months, thawing before reheating.

What is the best way to reheat cheesy chicken crescent rolls?

Reheat in a preheated oven at 350F for 10-15 minutes to restore crispiness. Microwaving is quicker but may soften the crust.

Cheesy Chicken Crescent Rolls Recipe for Easy Savory Bites

Name: Creamy Cheesy Chicken Crescent Rolls Recipe for a Simple Savory Treat
Prep time: 45 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound cooked, shredded chicken (rotisserie, homemade, or canned); 1 cup shredded mozzarella cheese, divided; 2 packages crescent roll dough (8 count each); 1 can (10.5 ounces) cream of chicken soup; 10 to 10.5 ounces milk; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Optional: other cheeses, vegetables like broccoli or bell peppers, sour cream or ranch dressing for extra flavor

Description

🧀 Enjoy a creamy, cheesy delight that’s perfect for a quick weeknight dinner with these Chicken Crescent Rolls.
🍗 This recipe blends tender shredded chicken and mozzarella cheese wrapped in flaky crescent dough, topped with a rich, savory sauce for a satisfying meal.

Ingredients

Scale

1 pound cooked, shredded chicken (rotisserie, homemade, or canned)
1 cup shredded mozzarella cheese, divided
2 packages crescent roll dough (8 count each)
1 can (10.5 ounces) cream of chicken soup
10 to 10.5 ounces milk
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Optional: other cheeses, vegetables like broccoli or bell peppers, sour cream or ranch dressing for extra flavor

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine half of the mozzarella cheese with the shredded chicken, garlic powder, and oregano.
3. Unroll the crescent dough and separate into triangles.
4. Place about 1/3 cup of the chicken mixture on the wide end of each crescent triangle.
5. Roll up each triangle from the wide end to the narrow tip and place rolls seam side down in a greased baking dish.
6. In a saucepan over low heat, combine cream of chicken soup, milk, and the remaining mozzarella cheese, stirring until melted and smooth.
7. Pour the warm sauce evenly over the arranged crescent rolls.
8. Bake for 30 to 40 minutes until rolls are golden and bubbly.
9. Optional: For extra browning, broil briefly after baking or bake rolls separately before adding the sauce for a crispier bottom.
10. Let cool slightly before serving.

Notes

🕒 Assemble and refrigerate for up to 8 hours before baking for convenience.
❄️ Leftovers store well refrigerated for 3-4 days or freeze up to 3 months.
🌶️ Add vegetables like bell peppers or broccoli, or extra seasonings like ranch dressing for varied flavors.

Prep Time: 10 minutes
Baking Time: 35 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 rolls
Calories: 375 kcal
Sugar: 2 g
Sodium: 700 mg
Fat: 23 g
Saturated Fat: 12 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 29 g
Fiber: 1 g
Protein: 18 g
Cholesterol: 65 mg