Chantilly Cake Recipe With Light Cream And Fluffy Layers

Name: Chantilly Cake
Prep time: 1 h 30 min
Cook time: PT-489657H35M31S
Total time: 1 h 55 min
Cuisine: French-inspired
Ingredients: – 250 grams unbleached cake flour; – 2 teaspoons baking powder; – 1/2 teaspoon salt; – 115 grams unsalted butter; – 200 grams granulated sugar; – 3 large eggs; – 2 teaspoons vanilla extract; – 60 milliliters vegetable oil; – 240 milliliters whole milk; – 200 grams seedless berry jam; – 60 milliliters water; – 100 grams fresh strawberries; – 100 grams fresh raspberries; – 100 grams fresh blueberries; – 1 tablespoon lemon juice; – 1 teaspoon lemon zest; – 125 grams mascarpone cheese; – 125 grams cream cheese; – 100 grams powdered sugar; – 240 milliliters cold heavy whipping cream; – 1 teaspoon vanilla extract

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Why You’ll Love This Chantilly Cake

This Chantilly Cake combines light, fluffy layers with a silky cream topping, making it a go-to treat for anyone wanting a simple yet impressive dessert. For starters, the recipe focuses on straightforward steps, so even if you’re new to baking or pressed for time, you can whip it up quickly without fuss. It’s all about enjoying the process and the delicious results without overwhelming kitchen drama.

Beyond ease, Chantilly Cake uses fresh ingredients that bring a feel-good vibe to your table. Think of the nutritional edge from fresh berries and whole milk, which add vitamins and a natural sweetness while keeping sugar in check. You can even swap in healthier options like plant-based milk for a lighter twist, helping it fit into diets that prioritize wellness.

What really sets this cake apart is its flexibility to match different lifestyles. Whether you’re cooking for a family with dietary restrictions or experimenting for fun, you can tweak it to be vegan, gluten-free, or lower in calories. The Chantilly Cake’s airy texture and fresh flavors make it versatile for any occasion, from casual weeknights to special celebrations, ensuring it’s a hit with home cooks, busy parents, students, and baking enthusiasts alike.

Finally, the standout taste comes from the Chantilly cream, which is rich but not heavy, paired with moist cake layers that melt in your mouth. This creates a delightful balance that’s perfect for sharing and remembering. Whether you’re a food lover exploring new tastes or a working professional needing a quick sweet fix, this cake brings joy to every slice. For more creative baking ideas, check out our blueberry cream cheese crumb cake recipe on the site.

Jump To

1. Why You’ll Love This Chantilly Cake
2. Essential Ingredients for Chantilly Cake
3. How to Prepare the Perfect Chantilly Cake: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Chantilly Cake
5. Mastering Chantilly Cake: Advanced Tips and Variations
6. How to Store Chantilly Cake: Best Practices
7. FAQs: Frequently Asked Questions About Chantilly Cake
8. Chantilly Cake

Essential Ingredients for Chantilly Cake

Gathering the right ingredients is key to making a perfect Chantilly Cake, and we’re breaking it down into clear parts for the cake, filling, and cream. This ensures you have everything measured out and ready to go, making the process smooth and fun. Below, you’ll find a structured list of all the ingredients needed, based on the recipe’s core components.

Ingredients for the Vanilla Cake

250 grams unbleached cake flour
2 teaspoons baking powder
1/2 teaspoon salt
115 grams unsalted butter
200 grams granulated sugar
3 large eggs
2 teaspoons vanilla extract
60 milliliters vegetable oil
240 milliliters whole milk

Ingredients for the Berry Filling

200 grams seedless berry jam
60 milliliters water
100 grams fresh strawberries
100 grams fresh raspberries
100 grams fresh blueberries
1 tablespoon lemon juice
1 teaspoon lemon zest

Ingredients for the Chantilly Cream

125 grams mascarpone cheese
125 grams cream cheese
100 grams powdered sugar
240 milliliters cold heavy whipping cream
1 teaspoon vanilla extract

These lists cover everything you need, so double-check measurements to get that fluffy texture and burst of flavor. For variations, like making it dairy-free, we’ll cover swaps later. Remember, precise quantities help avoid common baking pitfalls and ensure your cake turns out just right.

How to Prepare the Perfect Chantilly Cake: Step-by-Step Guide

Getting started with this Chantilly Cake is as easy as following a simple sequence, and we’ll walk you through it to build confidence in the kitchen. Begin by setting up your workspace and ingredients to keep things organized and fun, no matter your experience level.

Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it lightly and lining with parchment paper to prevent sticking. This step ensures even baking and easy removal later.
In a large bowl, sift together the 250 grams of unbleached cake flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt to ensure even mixing and a light texture that makes the cake airy.
Cream the 115 grams of unsalted butter and 200 grams of granulated sugar until light and fluffy for about 3-5 minutes using an electric mixer, which helps incorporate air for a tender crumb.
Add the 3 large eggs one at a time, beating well after each addition to incorporate air and ensure a smooth batter that rises nicely in the oven.
Gradually fold in the flour mixture along with 60 milliliters of vegetable oil, 2 teaspoons of vanilla extract, and 240 milliliters of whole milk into the wet ingredients, mixing gently to maintain airiness while preventing overmixing.
Pour the batter into the prepared pan, smoothing the top with a spatula for even baking, which leads to those perfect fluffy layers we love.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean, then let it cool completely on a wire rack.
While the cake bakes, prepare the berry filling by mixing 200 grams of seedless berry jam with 60 milliliters of water, then stirring in 100 grams each of fresh strawberries, raspberries, and blueberries, along with 1 tablespoon of lemon juice and 1 teaspoon of lemon zest for a fresh, tangy burst.
Next, make the Chantilly cream by whipping 240 milliliters of cold heavy whipping cream with 125 grams of mascarpone cheese, 125 grams of cream cheese, 100 grams of powdered sugar, and 1 teaspoon of vanilla extract until soft peaks form.
Once cooled, assemble by spreading the berry filling between cake layers and topping with the Chantilly cream. For dietary adaptations, substitute ingredients as noted earlier to keep the process seamless.

This guide keeps things practical, so take your time and enjoy each step. Once assembled, your cake will be ready to impress with its layers of flavor and texture.

Dietary Substitutions to Customize Your Chantilly Cake

Making this Chantilly Cake work for your needs is simple with a few smart swaps, allowing everyone from busy parents to health-focused folks to enjoy it. Start by considering alternatives for the main components to keep the cake just as tasty and reliable.

Use aquafaba or a commercial egg replacer in place of the 3 large eggs for vegan options, ensuring the cake still rises and holds its shape without any issues.
Swap the 250 grams of unbleached cake flour with almond or coconut flour blends for gluten-free versions, and remember to adjust liquids like the 240 milliliters of whole milk slightly for the right consistency.
Opt for a low-calorie sugar substitute instead of the 200 grams of granulated sugar, and use light cream or yogurt in the Chantilly cream to cut down on calories while keeping it creamy.

For the berry filling and cream, you can incorporate fruit purees like those from fresh strawberries or blueberries to add moisture without extra sugar. Experiment with spices or plant-based options like non-dairy cream for the topping. These changes make the cake inclusive and flavorful, perfect for dietary-conscious baking enthusiasts.

Mastering Chantilly Cake: Advanced Tips and Variations

Once you’re comfortable with the basics, dive into some pro techniques to elevate your Chantilly Cake game and make it even more enjoyable. Gentle folding of ingredients helps retain air, leading to those soft, fluffy layers that everyone raves about, so take it slow when mixing.

Tips for Better Texture and Flavor

To achieve the best results, chill the Chantilly cream ingredients before whipping for added volume and stability, making your topping extra smooth. If you’re adding flavors, try infusing the batter with citrus zest or the cream with fresh berry elements from the filling for a custom twist that brightens each bite.

Flavor variations can include mixing in almond extract or even chocolate shavings. For presentation, top your cake with a dusting of powdered sugar or fresh fruit for a visually appealing finish that wows your guests.

Make-Ahead Ideas

Prepare the cake base ahead and store it, then assemble with the cream and filling just before serving to keep everything fresh. This is ideal for busy schedules, like those of working professionals or families. For similar inspiration, explore our strawberry cream cheese chill pie for more ways to handle make-ahead desserts.

These tips make baking feel like a creative adventure, helping you tailor the cake to seasonal tastes or special events.

How to Store Chantilly Cake: Best Practices

Keeping your Chantilly Cake fresh is straightforward with the right storage methods, ensuring it stays delicious for as long as possible. Start by covering the cake and placing it in the fridge to preserve its creamy texture and prevent any sogginess from the berry filling.

Storage Method	Duration	Tips
Refrigeration	Up to 3 days	Use an airtight container to keep the cake moist and the Chantilly cream from absorbing odors.
Freezing	Up to one month	Freeze cake layers separately without cream or filling, then thaw and assemble fresh for the best results.
Reheating	Not recommended	Serve chilled to maintain the light texture; avoid heat as it can make the cream wilt.

For meal prep, keep components separate and combine them right before eating, which helps newlyweds or seniors enjoy hassle-free treats.

FAQs: Frequently Asked Questions About Chantilly Cake

What is Chantilly cake and how is it different from other cakes?

Chantilly cake is a light and moist cake typically layered with fresh whipped cream, often mixed with mascarpone cheese, and fresh fruit such as berries. What sets it apart is the use of Chantilly cream—a sweetened whipped cream that is richer and silkier than regular whipped cream—paired with delicate sponge or angel food cake layers, creating a fresh and airy dessert experience.

Can I use frozen fruit instead of fresh fruit in Chantilly cake?

It’s best to use fresh fruit in Chantilly cake because frozen fruit tends to release excess moisture as it thaws. This can make the cake soggy and overly wet. If you only have frozen fruit, make sure to thoroughly drain and pat it dry before using, but fresh fruit like strawberries, raspberries, or peaches will always yield the best texture and flavor.

What are some common substitutes for mascarpone in Chantilly cream?

If mascarpone is unavailable, a good substitute is a blend of cream cheese and Greek yogurt or heavy cream. Using more cream cheese can replicate the creamy texture, though this may add a slight tanginess. Avoid lowering the fat content too much to keep the Chantilly cream rich and smooth.

How long can Chantilly cake be stored in the refrigerator?

Chantilly cake should be stored in an airtight container in the refrigerator and is best enjoyed within 2 to 3 days. The whipped cream can begin to lose its texture and the fruit can release moisture over time, potentially causing the cake to soften too much if stored longer.

What is the best way to assemble Chantilly cake to prevent sogginess?

To avoid sogginess, make sure your cake layers are fully cooled before adding the cream and fruit. Spread a thin layer of jam or frosting on each layer first to act as a moisture barrier, then add the Chantilly cream and fresh fruit. Chill the cake between steps to help the layers set and maintain their structure.

Chantilly Cake Recipe With Light Cream and Fluffy Layers