1-First step: prep the shrimp and aromatics Start by grating the garlic and ginger. This helps them blend smoothly into the sauce and gives you a stronger flavor in every bite. Then rinse, clean, and devein the shrimp if needed. Pat them dry with paper towels so they sear better in the pan instead of steaming. Take a medium bowl and add the honey, coconut amino liquid, grated garlic, and grated ginger. Stir well until the mixture looks smooth and fully combined. This is the base of your sweet savory glaze, so mix it thoroughly before moving on.

2-Second step: marinate the shrimp Pour about one-fourth of the sauce over the shrimp and toss to coat. Let the shrimp sit for 15 to 20 minutes. This short marinating time gives the seafood extra flavor without breaking down the texture. If you are in a hurry, you can skip the marinating step, but even a quick soak helps the final dish taste deeper and richer. For the best texture, do not leave shrimp in the marinade too long. A short marinade adds flavor without making the shrimp mushy.

3-Third step: sear the shrimp Heat 2 teaspoons of olive oil in a large skillet over medium heat. When the oil is hot, add the shrimp in a single layer. Cook for about 2 minutes, or until the shrimp starts turning pink. Flip if needed so both sides cook evenly. The shrimp should begin to curl into a loose C shape. That is the sign that it is almost done. Remove the shrimp from the pan and set it aside on a plate. Do not overcook it at this stage. Shrimp cooks fast, and even 30 seconds too long can make it tough.

4-Fourth step: thicken the sauce Pour the remaining sauce into the same skillet. Let it bubble gently for about 3 to 4 minutes, stirring often. The sauce should thicken and become glossy. Because the pan already has flavor from the shrimp, the sauce will taste even better as it reduces. If the sauce seems too thin, keep cooking it for another minute or so. If it looks too thick, add a small splash of water to loosen it. You want a sauce that coats the shrimp nicely without turning sticky in a hard way.

5-Final step: return shrimp and finish the dish Add the shrimp back to the skillet and toss well so every piece gets coated in the thickened honey garlic sauce. Cook for just 30 seconds to 1 minute more, only long enough to warm the shrimp through. Then turn off the heat and transfer everything to a serving plate or bowl. Top with chopped green onions, sesame seeds, and chopped cilantro. Serve with lemon wedges on the side for a bright finish. The lemon adds a fresh pop that balances the sweetness of the honey and the saltiness of the coconut amino liquid.