What is the best way to prepare avocado strawberry mango salsa?

Dice all ingredients into uniform 1/4 to 1/2 inch pieces and mix them in a medium bowl. This recipe uses 1 cup diced strawberries, 1 cup diced ripe mango, 1 diced avocado, 1 seeded and diced jalapeno, 2 tablespoons finely diced red onion, 2 to 3 tablespoons diced cilantro, the juice of 1 small lime, and 1/4 teaspoon salt. Combine everything gently and serve immediately with multigrain pita chips.

How do I keep the avocado from turning brown in fruit salsa?

Adding fresh lime juice to the salsa helps slow down the avocado browning by providing acidity. The recipe calls for the juice of 1 small lime, which coats the avocado pieces and delays oxidation. For best results, prepare and serve the salsa the same day you make it.

What can I serve avocado strawberry mango salsa with besides chips?

This salsa is excellent spooned over grilled salmon, fish tacos, shrimp, or roasted chicken. It also works well as a fresh topping for quinoa salads, black bean bowls, or grilled halloumi. The contrast of the cool, sweet salsa with warm, savory proteins creates a balanced dish.

How long does avocado strawberry mango salsa last in the refrigerator?

The salsa is best enjoyed the day it is made, but it can be stored in an airtight container in the refrigerator for up to 2 to 3 days. The avocado will begin to soften and oxidize after about 24 hours, even with the lime juice. Do not leave the salsa at room temperature for more than 2 hours.

Avocado Strawberry Mango Salsa - Fresh 15-Minute Summer Recipe

Name: Avocado Strawberry Mango Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup diced strawberries, diced; 1 cup diced ripe mango, diced; 1 avocado, diced; 1 jalapeno, seeded and diced; 2 tablespoons finely diced red onion, finely diced; 2-3 tablespoons diced cilantro, diced; 1 small lime, juiced; ¼ teaspoon salt; Multigrain pita chips

Description

Avocado Strawberry Mango Salsa If you are looking for a bowl of something bright that makes everyone at the table lean in, this avocado strawberry mango salsa is it. It is a sweet and savory fruit salsa that comes together in about 15 minutes, and it works just as happily next to a bag of chips as it does spooned over grilled chicken or salmon.

Ingredients

Scale

Salsa
1 cup diced strawberries, diced
1 cup diced ripe mango, diced
1 avocado, diced
1 jalapeno, seeded and diced
2 tablespoons finely diced red onion, finely diced
2–3 tablespoons diced cilantro, diced
1 small lime, juiced
¼ teaspoon salt

For serving
Multigrain pita chips

Instructions

1-Place all ingredients in a medium bowl: Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with pita chips for dipping. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.

Prep Time: 15 min
Cook Time: 0 min
Method: no_cook

Nutrition

Calories: 104cal
Sugar: 11.2g
Fat: 4.8g
Saturated Fat: 0.7g
Carbohydrates: 17.1g
Fiber: 4g
Protein: 1.2g

Keywords: Avocado Strawberry Mango Salsa