Apple Fritter Cake Recipe With Crispy Cinnamon Sugar Crust

Why You’ll Love This Apple Fritter Cake

If you’re a fan of cozy, spiced treats that blend the best of apple fritters and cake, this Apple Fritter Cake will quickly become your new favorite. It’s simple to whip up, making it perfect for home cooks who want something delicious without spending all day in the kitchen. With pockets of caramelized apples and a crispy cinnamon sugar crust, every bite feels like a warm hug on a fall day.

One reason this Apple Fritter Cake stands out is its ease of preparation. The batter comes together in one bowl in about 10 to 15 minutes, and the bake time is typically 35 to 45 minutes, so you can have a warm treat on the table in under an hour. Simple mixing steps and minimal equipment make this recipe ideal for busy parents or students looking for a quick dessert. Plus, it’s forgiving for bakers of all levels, even if you’re new to baking.

Health benefits add to its appeal as well. This cake uses whole apples for fiber and vitamins, with moderate sugar to keep it balanced compared to deep-fried fritters. You can swap in whole-grain flour or use less sugar for a more wholesome option, and spices like cinnamon bring antioxidants to the mix. For diet-conscious folks, these tweaks turn the cake into a smart choice for breakfast or a snack without losing that fritter-style fun.

Versatility is another plus, as the recipe adapts easily to different needs. You can swap apples for other fruits or make it dairy-free and gluten-free while keeping the texture intact. It’s great for scaling up for gatherings or down for a quick treat, fitting for food enthusiasts and baking lovers alike. Overall, the distinctive flavor from caramelized apples, warm spices, and a crisp glaze sets this Apple Fritter Cake apart from regular cakes.

Key Features of the Recipe

• Bakes in under an hour for fast results.
• Offers fiber and vitamins from fresh apples.
• Easily modified for various dietary preferences.
• Delivers a unique fritter-like taste with spiced pockets.

For more ideas on fruit-based desserts, check out our blueberry cream cheese crumb cake recipe, which pairs well with this one.

Essential Ingredients for Apple Fritter Cake

Gathering the right ingredients is key to making a perfect Apple Fritter Cake. This section lists everything you need, including precise measurements for accuracy. We’ll focus on the core components while highlighting options for special diets.

Ingredients List

Below is a complete list of ingredients for the recipe. Each item includes the exact quantity to ensure your cake turns out just right.

• 4 large apples, peeled and diced (about 665 grams) – For the apples
• 1/3 cup dark brown sugar (75 grams) – For the apples
• 2 tablespoons salted butter (28 grams) – For the apples
• 1 and 3/4 teaspoons cinnamon – For the apples
• 1/2 teaspoon nutmeg – For the apples
• 1/4 teaspoon allspice – For the apples
• 1/4 teaspoon cloves – For the apples
• 1 tablespoon boiled apple cider or regular apple cider – For the apples
• 1 teaspoon cornstarch – For the apples
• 1 teaspoon water – For the apples
• 1/3 cup salted butter, melted (75 grams) – For the cake
• 1/4 cup vegetable oil (58 mL) – For the cake
• 1/2 cup granulated sugar (105 grams) – For the cake
• 1/3 cup plus 1 tablespoon light brown sugar, packed (85 grams) – For the cake
• 2 large eggs at room temperature – For the cake
• 1/3 cup full fat sour cream at room temperature (80 grams) – For the cake
• 1 and 1/2 teaspoons vanilla extract – For the cake
• 1 and 3/4 cups all-purpose flour, spooned and leveled (230 grams) – For the cake
• 2 teaspoons baking powder (7 grams) – For the cake
• 1/4 teaspoon baking soda – For the cake
• 1/4 teaspoon salt – For the cake
• 1 and 1/4 teaspoons cinnamon – For the cake
• 1/2 teaspoon nutmeg – For the cake
• 1/2 cup milk (120 mL) – For the cake
• 3/4 cup powdered sugar (29 grams) – For the apple cider glaze
• 2 to 3 tablespoons boiled apple cider – For the apple cider glaze
• 1 tablespoon water, if needed to thin the glaze – For the apple cider glaze
• 1/2 teaspoon vanilla extract – For the apple cider glaze

Prep time is about 20 minutes, and cook time is about 50 minutes, for a total time of around 1 hour and 10 minutes. This recipe yields a moist cake that stores well.

How to Prepare the Perfect Apple Fritter Cake: Step-by-Step Guide

Making Apple Fritter Cake is a straightforward process that brings out the best flavors with minimal effort. Start by getting your ingredients ready to mimic those classic fritter pockets in cake form. For additional baking inspiration, visit our rhubarb fritters recipe, which offers a fun twist on similar themes.

First Steps: Prep and Oven Setup

Begin by preheating your oven to 350°F (175°C) and preparing a 9-inch springform pan with parchment paper and nonstick spray. Peel, core, and dice the apples into small, even pieces to ensure they create those signature pockets. Measure out all dry and wet ingredients ahead of time to keep things smooth, especially if you’re using gluten-free or vegan swaps.

Mixing the Batter

In a large bowl, whisk together the dry ingredients like flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt for an even base. In another bowl, beat the eggs with melted butter, oil, sour cream, and vanilla until smooth. For vegan options, swap eggs with applesauce or flax eggs and use plant-based milk.

Fold the wet mixture into the dry one just until combined, then gently mix in the diced apples. This step keeps the cake tender and prevents overmixing, which could make it dense.

Assembling and Baking

Layer half the batter in the pan, add half the cooked apples for those fritter-like pockets, then top with the rest of the batter and apples. Bake for 46 to 52 minutes until a toothpick shows moist crumbs. Let it cool for 15-20 minutes before adding the glaze. According to experts, for more cake baking tips, check out Sally’s baking advice.

Finishing Touches

Whisk the glaze ingredients together and drizzle over the warm cake. For health benefits of apples, see this resource on their advantages.

Dietary Substitutions to Customize Your Apple Fritter Cake: Protein and Main Component Alternatives

Adapting this Apple Fritter Cake for different diets is easy and keeps the fritter character intact.

• Swap eggs with applesauce or flax eggs for vegan options.
• Use plant-based milk for dairy-free versions.
• Opt for gluten-free flour blends to maintain structure.

Dietary Substitutions to Customize Your Apple Fritter Cake: Vegetable, Sauce, and Seasoning Modifications

Try pears or carrots in place of apples for variety, and experiment with glazes or spices to enhance flavors.

Mastering Apple Fritter Cake: Advanced Tips and Variations

Pro Techniques

Use a flour coating on apples for better pockets and brown butter for depth.

Flavor Ideas

Add maple syrup or nuts for new twists.

How to Store Apple Fritter Cake: Best Practices

Keep it covered at room temperature for up to two days or refrigerate for longer.

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FAQs: Frequently Asked Questions About Apple Fritter Cake

Apple Fritter Cake

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• Author: Brandi Oshea
• Total Time: 1 hour 10 minutes
• Yield: 8 to 10 servings 1x

Print Recipe

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Description

🍎 Apple Fritter Cake features a crispy cinnamon sugar crust with a moist, spiced apple filling for a delightful dessert experience.
🍰 The blend of caramelized apples and apple cider glaze adds rich flavor and a fresh, comforting sweetness perfect for any occasion.

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Ingredients

Scale 1x2x3x

4 large apples, peeled and diced (about 665 grams) for the apples

1/3 cup dark brown sugar (75 grams) for the apples

2 tablespoons salted butter (28 grams) for the apples

1 and 3/4 teaspoons cinnamon for the apples

1/2 teaspoon nutmeg for the apples

1/4 teaspoon allspice for the apples

1/4 teaspoon cloves for the apples

1 tablespoon boiled apple cider or regular apple cider for the apples

1 teaspoon cornstarch for the apples

1 teaspoon water for the apples

1/3 cup salted butter, melted (75 grams) for the cake

1/4 cup vegetable oil (58 mL) for the cake

1/2 cup granulated sugar (105 grams) for the cake

1/3 cup plus 1 tablespoon light brown sugar, packed (85 grams) for the cake

2 large eggs at room temperature for the cake

1/3 cup full fat sour cream at room temperature (80 grams) for the cake

1 and 1/2 teaspoons vanilla extract for the cake

1 and 3/4 cups all-purpose flour, spooned and leveled (230 grams) for the cake

2 teaspoons baking powder (7 grams) for the cake

1/4 teaspoon baking soda for the cake

1/4 teaspoon salt for the cake

1 and 1/4 teaspoons cinnamon for the cake

1/2 teaspoon nutmeg for the cake

1/2 cup milk (120 mL) for the cake

3/4 cup powdered sugar (29 grams) for the apple cider glaze

2 to 3 tablespoons boiled apple cider for the apple cider glaze

1 tablespoon water, if needed to thin the glaze for the apple cider glaze

1/2 teaspoon vanilla extract for the apple cider glaze

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Instructions

1-First Steps: Prep and Oven Setup Begin by preheating your oven to 350°F (175°C) and preparing a 9-inch springform pan with parchment paper and nonstick spray. Peel, core, and dice the apples into small, even pieces to ensure they create those signature pockets. Measure out all dry and wet ingredients ahead of time to keep things smooth, especially if you’re using gluten-free or vegan swaps.

2-Mixing the Batter: In a large bowl, whisk together the dry ingredients like flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt for an even base. In another bowl, beat the eggs with melted butter, oil, sour cream, and vanilla until smooth. For vegan options, swap eggs with applesauce or flax eggs and use plant-based milk. Fold the wet mixture into the dry one just until combined, then gently mix in the diced apples. This step keeps the cake tender and prevents overmixing, which could make it dense.

3-Assembling and Baking: Layer half the batter in the pan, add half the cooked apples for those fritter-like pockets, then top with the rest of the batter and apples. Bake for 46 to 52 minutes until a toothpick shows moist crumbs. Let it cool for 15-20 minutes before adding the glaze.

4-Finishing Touches: Whisk the glaze ingredients together and drizzle over the warm cake.

Notes

🌡 Use an oven thermometer to ensure accurate temperature.
⚖ Measure flour by spooning and leveling or use a kitchen scale for precision.
🥄 Sour cream can be substituted with full fat Greek yogurt.
🍎 Use firm baking apples and avoid softer varieties.
🍏 If boiled apple cider is unavailable, reduce regular apple cider at home.
🥧 The cake can also be baked in a 9×9 inch square baking dish with similar times.

• Prep Time: 20 minutes
• Cook time: 50 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 609
• Sugar: 52 grams
• Sodium: 407 milligrams
• Fat: 27 grams
• Saturated Fat: 13 grams
• Unsaturated Fat: 12 grams
• Trans Fat: 1 gram
• Carbohydrates: 86 grams
• Fiber: 3 grams
• Protein: 7 grams
• Cholesterol: 97 milligrams

Keywords: apple fritter cake,cinnamon sugar crust,apple spice cake,caramelized apples