What ingredients do I need to make Zesty Ginger Lime Pork?

To make Zesty Ginger Lime Pork, you’ll need pork tenderloin or pork chops, fresh ginger, lime juice, garlic, soy sauce, honey or brown sugar, olive oil, salt, and pepper. Optional additions include chili flakes for heat and fresh cilantro for garnish. These ingredients combine to create a tangy, slightly sweet marinade that tenderizes the pork while infusing it with bright citrus and warm ginger flavors.

How long should I marinate pork for the best flavor in this recipe?

For optimal flavor, marinate the pork in the ginger lime mixture for at least 30 minutes, though 2 to 4 hours is preferable. Marinating longer allows the acidic lime juice and ginger to tenderize the meat thoroughly and enhance the taste. Avoid exceeding 6 hours to prevent the citrus juice from breaking down the pork’s texture too much.

Can I make Zesty Ginger Lime Pork in an air fryer or Instant Pot?

Yes, you can cook Zesty Ginger Lime Pork in an air fryer or Instant Pot. For the air fryer, cook the marinated pork at 375°F (190°C) for about 12-15 minutes, flipping halfway through. In the Instant Pot, use the sauté function first to brown the pork, then pressure cook on high for 8-10 minutes with a small amount of liquid. Both methods result in juicy, flavorful pork with minimal effort.

What side dishes pair well with Zesty Ginger Lime Pork?

Zesty Ginger Lime Pork pairs well with sides like steamed jasmine rice, cilantro-lime quinoa, grilled vegetables, or a fresh cucumber salad. These accompaniments balance the pork’s zesty and savory flavors with lighter, refreshing textures or mild grains, completing a well-rounded meal.

How can I adjust the heat level in Zesty Ginger Lime Pork?

To adjust the heat, add more or less chili flakes or fresh chopped chili to the marinade. For a mild flavor, omit the chili entirely. For extra spice, increase the chili quantity gradually to suit your preference. You can also serve the dish with cooling sides like yogurt-based dips or fresh herbs to offset the heat if desired.

Zesty Ginger Lime Pork With Creamy Coconut Rice Recipe

Name: Zesty Ginger Lime Pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: – 1 1/2 pounds (approximately 680 grams) ground pork for the main dish; – 1 tablespoon olive oil for sautéing and adding moisture; – 3 scallions (thinly sliced, with white and green parts separated) for aromatic freshness; – 4 cloves minced garlic to enhance depth and aroma; – 1 1/2 tablespoons fresh minced or grated ginger brings the zesty spice and health benefits; – 1/3 cup packed light brown sugar for balancing acidity with subtle sweetness; – 3 tablespoons lime juice provides tangy brightness and helps tenderize; – 1 tablespoon sriracha adds a kick of heat; – Fine sea salt to taste for seasoning; – Freshly ground black pepper to taste for extra flavor; – 1 cup jasmine rice for the creamy coconut rice base; – 1 can coconut milk (about 13.5 ounces) makes the rice rich and creamy; – 1/2 teaspoon fine sea salt for the rice seasoning; – 1 teaspoon sugar to sweeten the rice slightly; – Chopped peanuts (amount as desired) for topping and crunch; – Extra lime wedges (as needed) for garnish and added zest; – Fresh herbs such as cilantro, mint, or Thai basil (a handful) for fresh, herbaceous finish

Description

🍖 This Ginger Lime Pork dish delivers a zesty, flavorful ground pork experience paired with creamy, fragrant coconut rice for a delicious balance.
🥥 The combination of fresh ginger, lime, and coconut rice brings a tropical twist perfect for a quick and satisfying meal.

Ingredients

– 1 1/2 pounds (approximately 680 grams) ground pork for the main dish

– 1 tablespoon olive oil for sautéing and adding moisture

– 3 scallions (thinly sliced, with white and green parts separated) for aromatic freshness

– 4 cloves minced garlic to enhance depth and aroma

– 1 1/2 tablespoons fresh minced or grated ginger brings the zesty spice and health benefits

– 1/3 cup packed light brown sugar for balancing acidity with subtle sweetness

– 3 tablespoons lime juice provides tangy brightness and helps tenderize

– 1 tablespoon sriracha adds a kick of heat

– Fine sea salt to taste for seasoning

– Freshly ground black pepper to taste for extra flavor

– 1 cup jasmine rice for the creamy coconut rice base

– 1 can coconut milk (about 13.5 ounces) makes the rice rich and creamy

– 1/2 teaspoon fine sea salt for the rice seasoning

– 1 teaspoon sugar to sweeten the rice slightly

– Chopped peanuts (amount as desired) for topping and crunch

– Extra lime wedges (as needed) for garnish and added zest

– Fresh herbs such as cilantro, mint, or Thai basil (a handful) for fresh, herbaceous finish

Instructions

1-First, begin with the coconut rice since it takes longer combine jasmine rice, coconut milk, fine sea salt, and sugar in a pot. Bring it to a boil, then simmer until fluffy, about 15-20 minutes. Meanwhile, heat the olive oil in a skillet over medium heat.

2-Next, sauté the white parts of the scallions, minced garlic, and fresh ginger for 1-2 minutes until fragrant. Add the ground pork and cook it until it’s no longer pink, breaking it up as it browns. To enhance flavors, stir in the light brown sugar, lime juice, and sriracha, then cook undisturbed for 2 minutes to let it caramelize.

3-Stir everything again and cook for another 1-2 minutes, then season with fine sea salt and black pepper to taste. For a complete meal, serve the warm pork over the creamy coconut rice, topped with chopped peanuts, extra lime wedges, and fresh herbs like cilantro or mint.

Notes

⏲️ Begin cooking coconut rice first since it takes longer to prepare.
🔥 Allow the pork to caramelize by not stirring immediately after adding brown sugar, lime juice, and sriracha.
🧂 Adjust seasonings to personal taste, adding more sriracha or lime juice as preferred.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing and simmering
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving
Calories: 520 calories
Sugar: 12 grams
Sodium: 700 milligrams
Fat: 32 grams
Saturated Fat: 10 grams
Unsaturated Fat: 18 grams
Trans Fat: 0 grams
Carbohydrates: 38 grams
Fiber: 2 grams
Protein: 30 grams
Cholesterol: 80 milligrams

Keywords: Ginger, Lime, Pork, Coconut Rice