What are the basic ingredients needed to make homemade yucca chips?

To make yucca chips at home, you need fresh yuca (cassava root), a high smoke point oil such as vegetable or sunflower oil for frying, and salt for seasoning. Optional spices like cayenne or garlic powder can be added to enhance flavor. Using these simple ingredients allows you to prepare crispy and tasty yucca chips from scratch.

How do I prepare yuca so the chips fry evenly and stay crispy?

Start by peeling the yuca completely to reveal the white flesh. Cut it in half to make slicing easier, then soak the slices in cold water to prevent browning. Slice the yuca into thin, even pieces around 1/8 inch thick. Make sure to pat the slices dry before cooking, as moisture can cause sogginess and oil splatter. Consistent thickness ensures the chips cook evenly and stay crisp.

Can yucca chips be made without deep frying?

Yes, yucca chips can be cooked in an air fryer or oven for a healthier alternative to deep frying. To air fry, preheat to 360°F, arrange the yuca slices in a single layer, and cook for 8-10 minutes, shaking halfway. For baking, spread slices on a baking sheet and cook at 450°F for about 10-13 minutes, flipping once. Both methods produce crispy chips with less oil.

How can I store homemade yucca chips to keep them fresh and crunchy?

Once cooked, allow the yucca chips to cool completely before storing. Keep them in an airtight container at room temperature to maintain crunchiness. Properly stored, they will stay fresh for up to two weeks. Avoid refrigerating as moisture can make the chips soggy.

Are yucca chips gluten-free and what is their nutritional profile?

Yes, yucca chips are naturally gluten-free, made from cassava root without wheat ingredients. A typical 28-gram serving contains around 140 calories and zero grams of trans fat. This snack is suitable for gluten-sensitive or gluten-intolerant individuals and can fit into various dietary preferences.

Yucca Chips Recipe with 3 Ingredients and a Brazilian Touch

Name: yucca chips
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Cuisine: Brazilian
Ingredients: – 1 lb (about 450 g) yucca (cassava root); – Vegetable oil (neutral oil with a high smoke point such as avocado, canola, or sunflower oil) for frying; – Salt to taste; – Optional seasoning: 1 teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dried oregano, ½ teaspoon lime zest, and a squeeze of lime juice

Description

🥔 Yucca Chips provide a crispy, delicious snack made from nutritious cassava root that’s perfect for any occasion.
🍽️ This simple 3-ingredient recipe with a Brazilian twist offers a flavorful and crunchy alternative to traditional chips, ideal for sharing or solo snacking.

Ingredients

– 1 lb (about 450 g) yucca (cassava root)

– Vegetable oil (neutral oil with a high smoke point such as avocado, canola, or sunflower oil) for frying

– Salt to taste

– Optional seasoning: 1 teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dried oregano, ½ teaspoon lime zest, and a squeeze of lime juice

Instructions

Peel the yucca root: Remove the thick outer skin entirely using a sharp knife using a paper towel for grip helps. Rinse the peeled root thoroughly.

Slice evenly: Cut the peeled yucca into thin, uniform slices around 1/8 inch (3 mm) thick. A mandoline slicer works well to ensure safety and consistency.

Soak to remove starch: Soak slices in cold water for about 10 minutes to reduce excess starch and prevent browning. Drain well and dry completely using paper towels or a salad spinner.

Heat the oil: Fill a pan with 1-2 inches of vegetable oil and heat to 350-375ºF (175-190ºC) for frying.

Fry the slices: Cook yucca slices in small batches without overcrowding for 2–3 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.

Season immediately: While still hot, season with salt and any optional spices to help flavors adhere.

Alternative cooking methods: For air frying, preheat to 360–375ºF, cook in a single layer for 8–15 minutes, shaking halfway. For oven baking, preheat to 425–450ºF (220–230ºC), toss lightly with oil, bake on parchment-lined sheets for 5–8 minutes, flip, and bake an additional 5–15 minutes until crisp.

Serve: Enjoy warm or at room temperature with dips like salsa or guacamole, or simply as a snack.

Notes

🔪 Use uniformly sized yuca roots for even slicing and consistent cooking.
💧 Slice thinly and dry thoroughly before cooking to ensure maximum crispiness.
🧂 Season chips immediately after cooking while still hot for the best flavor adherence.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Frying (also suitable for air frying or baking)
Cuisine: Brazilian

Nutrition

Serving Size: 1 oz (about 28 g)
Calories: 200 kcal
Sugar: 2 g
Sodium: 150 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 3 g
Protein: 2 g
Cholesterol: 0 mg

Keywords: Yucca Chips, Cassava Snack, Crispy Chips, Brazilian Snack