Name: yuca con mojo
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cuban
Ingredients: – 2 lbs (about 900 g) yuca, peeled and cut into chunks (frozen yuca, thawed, may be substituted); – 1 small white onion, thinly sliced (or 1 to 2 large red onions); – 6 cloves garlic, minced (adjust to taste); – 1/3 cup neutral oil (such as extra virgin olive oil or bacon grease); – 1/4 cup sour orange juice (or a mix of fresh orange, lime, and lemon juice); – Salt and black pepper to taste (start with approximately 1/4 teaspoon each); – Optional: 1 tablespoon chopped cilantro or parsley for garnish; – Optional spices: 1/2 teaspoon dried oregano, 1/4 teaspoon ground cumin; – Optional mojo additions: 1 teaspoon whole black peppercorns, 2 dried bay leaves, 1/4 cup white vinegar

Description

🥔 Yuca con Mojo highlights the creamy yet firm texture of boiled yuca dressed with a bright, garlicky, and tangy citrus mojo sauce.
🧄 This traditional Cuban side dish adds bold flavors that beautifully complement grilled meats, rice, and beans for a classic Caribbean meal.

Ingredients

– 2 lbs (about 900 g) yuca, peeled and cut into chunks (frozen yuca, thawed, may be substituted)

– 1 small white onion, thinly sliced (or 1 to 2 large red onions)

– 6 cloves garlic, minced (adjust to taste)

– 1/3 cup neutral oil (such as extra virgin olive oil or bacon grease)

– 1/4 cup sour orange juice (or a mix of fresh orange, lime, and lemon juice)

– Salt and black pepper to taste (start with approximately 1/4 teaspoon each)

– Optional: 1 tablespoon chopped cilantro or parsley for garnish

– Optional spices: 1/2 teaspoon dried oregano, 1/4 teaspoon ground cumin

– Optional mojo additions: 1 teaspoon whole black peppercorns, 2 dried bay leaves, 1/4 cup white vinegar

Instructions

Step 1: Preheat the oven to 400°F (200°C).

Step 2: In a large bowl, mix together the flour, sugar, and salt.

Step 3: Add the butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.

Step 4: Gradually add ice water, a tablespoon at a time, until the dough comes together.

Step 5: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 6: Roll out the dough on a lightly floured surface to fit your pie dish.

Step 7: Place the crust in the pie dish, trimming any excess at the edges.

Notes

🧽 Choose firm, fresh yuca and remove any tough woody core for the best texture.
🍊 Substitute sour orange juice with a blend of fresh orange, lime, and lemon juice if unavailable.
❄️ Frozen yuca is a convenient alternative; thaw slowly and avoid overcooking to keep it firm.

Prep Time: 15 minutes
Cooking Time: 30 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Boiling and Tossing
Cuisine: Cuban

Nutrition

Serving Size: 1/2 cup
Calories: 217 kcal
Sugar: 2 g
Sodium: 200 mg
Fat: 7 g
Saturated Fat: 1 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 3 g
Protein: 2 g
Cholesterol: 0 mg

Keywords: Yuca con Mojo, Cuban Side Dish, Garlic Mojo Sauce, Traditional Yuca