Why are truffles used in lobster mac and cheese so expensive?

Truffles are costly due to their rarity, unique growing conditions, and labor-intensive foraging process, usually involving trained dogs or pigs. Their distinct earthy aroma adds luxury and depth to dishes like lobster mac and cheese, significantly enhancing the flavor profile and overall experience.

Can I use pre-cooked lobster meat for white truffle mac and cheese?

Yes, pre-cooked lobster meat is a convenient time-saver and works well in this recipe. It easily incorporates into the cheese sauce without much additional cooking. The texture remains tender, and the flavor is preserved, making it perfect for quick preparation.

How do I cook lobster tails for mac and cheese without overcooking?

Boil lobster tails for about 5-7 minutes, depending on size, until shells turn bright red and meat is opaque. Slightly undercook them since they will cook more during baking. Look for firm but tender texture to avoid rubberiness in the final dish.

What kinds of cheese are best for truffle mac and cheese?

Sharp white Cheddar gives a bold flavor, while Parmesan adds saltiness and depth. Gruyere or mozzarella can be blended in for meltiness and creaminess. These cheeses complement the earthiness of truffle and the sweetness of lobster beautifully.

White Truffle Lobster Mac N Cheese: Gourmet Comfort Recipe

Name: Decadent Lobster and Truffle Mac and Cheese Recipe: A Gourmet Comfort Food Experience
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound of your choice of tube pasta (such as garganelli, elbow macaroni, or cavatappi); Kosher salt as needed; 4 tablespoons unsalted butter; 1 medium shallot, finely chopped; 1 clove garlic, minced (optional); 2 tablespoons all-purpose flour; 1½ cups whole milk; 1½ cups light cream; 1 tablespoon white truffle oil; 2 cups sharp white Cheddar cheese, shredded; 8 to 14 ounces of chopped, cooked Maine lobster meat; 1 tablespoon diced chives; 1 cup grated Parmesan cheese; Optional: black or white truffle, shaved for garnish

Description

🦞 Indulge in a gourmet experience with this Decadent Lobster and Truffle Mac and Cheese, perfect for elevating any special occasion.
🧀 Revel in the creamy, luxurious flavors complemented by the earthy aroma of white truffle oil, ensuring a comfort food experience like no other.

Ingredients

Scale

1 pound of your choice of tube pasta (such as garganelli, elbow macaroni, or cavatappi)
Kosher salt as needed
4 tablespoons unsalted butter
1 medium shallot, finely chopped
1 clove garlic, minced (optional)
2 tablespoons all-purpose flour
1½ cups whole milk
1½ cups light cream
1 tablespoon white truffle oil
2 cups sharp white Cheddar cheese, shredded
8 to 14 ounces of chopped, cooked Maine lobster meat
1 tablespoon diced chives
1 cup grated Parmesan cheese
Optional: black or white truffle, shaved for garnish

Instructions

1. Preheat oven to 400ºF (200ºC). Bring a large pot of salted water to a boil. Cook pasta until just al dente, drain, and set aside.
2. In a medium saucepan over medium heat, melt the butter and sauté the shallot until translucent, about 6 minutes. Add garlic if using, and sauté until fragrant.
3. Incorporate the white truffle oil, then whisk in flour for a minute to form a roux.
4. Gradually add milk and cream, whisking continuously until the mixture thickens, about 5 minutes. Add Cheddar cheese and stir until melted.
5. Fold in lobster meat, 1 tablespoon of chives, and the cooked pasta. Transfer to a baking dish and top with Parmesan cheese.
6. Bake for 20 minutes or until the top is golden and bubbling. Garnish with shaved truffles and remaining chives. Serve warm.

Notes

🍽️ Using pre-cooked lobster saves time, but fresh lobster can be boiled for a sweeter flavor.
🌿 Select high-quality white truffle oil for optimal flavor.
🧀 Shred your own cheese to avoid additives that prevent smooth melting.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 650
Sugar: 4 grams
Sodium: 1080 mg
Fat: 45 grams
Saturated Fat: 27 grams
Unsaturated Fat: 18 grams
Trans Fat: 0 grams
Carbohydrates: 40 grams
Fiber: 2 grams
Protein: 28 grams
Cholesterol: 150 mg