1-First Step: Gather and Prep IngredientsStart with mise en place. Measure 2 1/4 cups flour, 1 tsp baking soda, and 1 tsp salt into a bowl. Soften 1 cup butter at room temperature. Have 3/4 cup each brown and white sugar ready, plus 1 tsp vanilla, 2 eggs, and 2 cups white chocolate chips. Line baking sheets with parchment paper. This setup prevents rushed mistakes and ensures even mixing.

2-Second Step: Cream Butter and SugarsIn a large bowl, beat softened butter, brown sugar, and white sugar together. Use a mixer on medium for 2-3 minutes until light and fluffy. Scraping the bowl keeps it uniform. This step incorporates air, leading to tender, chewy cookies. Brown sugar’s moisture promotes softness in your white chocolate cookies.

3-Third Step: Add Eggs and VanillaBeat in eggs one at a time, then add vanilla extract. Mix until fully combined, about 1 minute. The mixture may look curdled briefly, but it smooths out. Eggs provide lift and bind everything, while vanilla adds that signature aroma everyone loves in a cookie recipe.

4-Fourth Step: Incorporate Dry IngredientsGently fold in the flour mixture in thirds. Use a spatula or low mixer speed to avoid tough cookies. Stop when no flour streaks remain. Overmixing develops gluten, making them dense. Take your time here for the best white chocolate chip cookies.

5-Fifth Step: Fold in White Chocolate ChipsAdd 2 cups white chocolate chips, folding gently to distribute evenly. Reserve a handful for topping if desired. This creates those delightful pockets of creamy sweetness. Taste the dough (it’s safe!) and adjust chips if you prefer extra-loaded treats.

6-Sixth Step: Chill the DoughCover and chill dough for 30 minutes in the fridge. Chilling firms butter, preventing excess spread for thicker, chewier results. Patience pays off for soft cookies that hold shape beautifully.

7-Seventh Step: Scoop and BakePreheat oven to 375°F. Scoop 2-tablespoon balls onto sheets, 2 inches apart. Bake 10-12 minutes until edges golden but centers soft. They firm as they cool. For even baking, rotate sheets halfway.

8-Final Step: Cool and ServeCool on sheet 5 minutes, then transfer to a rack. Enjoy warm or store. Pair with milk for the classic combo. These chewy white chocolate chip cookies shine at parties or as everyday delights.

Nothing beats the smell of fresh-baked cookies filling the kitchen.