1-Let’s dive into making these white chocolate brownies, starting with a simple setup. First, preheat your oven to 325°F (165°C) and line a 9×9 inch baking pan with parchment paper for easy removal later. This step helps your brownies come out clean and neat every time.

2-Next, melt the butter and chopped white chocolate in a microwave-safe bowl, heating in 20-second increments and stirring until smooth. Go slow to keep things from getting grainy it’s a small trick that makes a big difference. In another bowl, vigorously whisk the sugar, eggs, and egg yolk until they turn a pale yellow color, which adds that shiny top we adore.

3-Now, stir in the vanilla extract and mix it with the melted chocolate blend until everything combines nicely. In a separate bowl, whisk together the flour, salt, and baking powder, then fold this into your wet mixture for a smooth batter. Check out our gooey brownie pie for a similar twist if you want more ideas.

4-Finally, fold in the white chocolate chips and spread the batter evenly in your pan. Bake for about 42 minutes, or until a toothpick shows moist crumbs. Let them cool completely before slicing this prevents a gooey center and keeps the shape just right. For anyone adapting for dietary needs, swap ingredients during these steps, like using flax eggs for vegan versions.