Step 1: Gather and Measure Start by gathering all ingredients, measuring feta cheese, Greek yogurt, lemon zest, olive oil, and spices precisely to ensure balance and flavor. Having everything ready before you begin will make the process smooth and efficient. For the most accurate measurements, use kitchen scales for the cheese and measuring spoons and cups for the liquids and spices.

Step 2: Combine Base Ingredients Combine the feta, Greek yogurt, and lemon zest in a food processor. For the best results, use block feta stored in brine rather than crumbled feta. This will give you a creamier texture and better consistency in your final dip. If you don’t have a food processor, a high-powered blender can also work, though you may need to stop and scrape down the sides more frequently.

Step 3: Blend to Perfection Blend the mixture while slowly adding the olive oil until the mixture becomes smooth and fluffy. The slow addition of oil helps emulsify the ingredients, creating that luxurious whipped texture. If you prefer a thicker consistency, you can adjust the amount of yogurt or add a bit more feta. Conversely, if the dip is too thick, a tablespoon of water or more olive oil can help achieve your desired consistency.

Step 4: Transfer and Shape Transfer the dip to a serving plate, smooth the top, and create a small well in the center. This indentation will hold the olive oil drizzle and toppings beautifully, creating an attractive presentation that looks professionally prepared. Choose a shallow bowl or plate with a wide opening to maximize surface area for your toppings.

Step 5: Add Finishing Touches Drizzle extra olive oil over the top, then sprinkle with Aleppo pepper, fresh herbs, and nuts if using. The contrast between the creamy white dip and the vibrant green herbs and red pepper creates an eye-catching dish that’s as beautiful as it is delicious. For an even more impressive presentation, arrange your vegetables and pita chips around the bowl in a circular pattern.

Step 6: Serve and Enjoy Serve immediately with pita chips, wedges, or fresh vegetables. This dip is perfect for entertaining, as a snack, or even as part of a Mediterranean-inspired meal. It’s versatile enough to pair with almost anything from crispy crackers to fresh crudités. For a complete Mediterranean spread, consider serving alongside hummus, olives, and stuffed grape leaves.