What ingredients do I need to make a wet burrito at home?

To make a classic wet burrito, you’ll need large flour tortillas, cooked and seasoned ground beef or shredded chicken, refried beans or whole beans, shredded cheese (like cheddar or Monterey Jack), and your choice of rice. For the wet topping, use a red enchilada sauce or a chili con carne sauce. Additional toppings can include sour cream, chopped onions, cilantro, and sliced jalapeños. Preparing all ingredients ahead makes assembling easier and faster.

How do I assemble a wet burrito so it won’t fall apart?

Start by warming the tortilla to make it more pliable. Spread a layer of refried beans or rice on the center, then add your meat and cheese. Avoid overstuffing; about ½ cup of filling works well. Fold the sides in, then roll tightly from one end to the other. Place the burrito seam-side down in the baking dish to help it hold shape before adding sauce and cheese on top. Baking it for 15–20 minutes melts the cheese and keeps everything together.

Can I make a wet burrito vegetarian without losing flavor?

Yes, a vegetarian wet burrito can be just as tasty by using hearty beans like black or pinto, sautéed vegetables (bell peppers, onions, zucchini), and rice seasoned with cumin and chili powder. Use a robust enchilada sauce to add depth. Add toppings like avocado, cilantro, and fresh salsa to boost flavor. For extra protein, include grilled tofu or tempeh. These swaps keep the dish filling and satisfying.

What’s the best way to heat leftover wet burritos to keep them moist?

To reheat leftover wet burritos, place them in an oven-safe dish, cover with foil to retain moisture, and bake at 350°F (175°C) for 15–20 minutes or until heated through. Alternatively, microwave on medium power for 1-2 minutes, then check and continue heating in 30-second intervals. Adding a little extra sauce on top before reheating helps prevent dryness and keeps the burrito flavorful.

How many calories are typically in a homemade wet burrito?

A homemade wet burrito generally contains between 600 and 900 calories, depending on portion size and ingredients. Using lean meats or beans, low-fat cheese, and moderate amounts of rice and sauce can reduce calories. Adding fresh vegetables also boosts nutrition without many extra calories. Tracking ingredient amounts helps manage calorie intake, especially if you’re serving the burrito as part of a balanced meal.

Wet Burrito Recipe with Ground Beef That's Quick and Tasty

Name: wet burrito recipe
Prep time: 50 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: – 1 cup all-purpose flour; – 2 tablespoons sugar; – 1/2 teaspoon salt; – 1 tablespoon baking powder; – 1 cup milk; – 2 eggs; – 4 tablespoons melted butter; – 1 teaspoon vanilla extract

Description

🌯 Indulge in a hearty wet burrito loaded with seasoned ground beef, refried beans, and rich red sauce for a satisfyingly flavorful meal.
🧀 This easy recipe combines melty cheese and fresh garnishes, making it perfect for quick weeknight dinners or comforting family meals.

Ingredients

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 1/2 teaspoon salt

– 1 tablespoon baking powder

– 1 cup milk

– 2 eggs

– 4 tablespoons melted butter

– 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Ingredients: Bring a large pot of salted water to a boil. Cook 140g medium egg noodles according to package instructions. Drain noodles and vegetables; set aside.

Step 2: Cook the Chicken: In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add sliced chicken breast; cook until no longer pink, about 6-8 minutes. Remove chicken from skillet; set aside.

Step 3: Stir Fry Vegetables: In the same skillet, add another tablespoon of oil. Add sliced bell peppers, broccoli florets, and sliced carrots. Stir fry for 3-4 minutes, or until vegetables begin to soften.

Step 4: Combine All Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles, soy sauce, and oyster sauce. Toss everything together and cook for an additional 2-3 minutes, until heated through and well combined.

Step 5: Serve: Remove from heat; serve hot. Garnish with sliced green onions and sesame seeds if desired.

Notes

🌿 Adding lettuce inside the burrito gives a fresh texture but is optional based on preference.
🔥 Baking burritos gives a crispy finish, while microwaving is quicker but softer inside.
🌶 Customize fillings with sautéed veggies, jalapeños, or different meats for extra flavor and variety.

Prep Time: 20 minutes
Cook Time: 30 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito
Calories: 680 kcal
Sugar: 8 g
Sodium: 1900 mg
Fat: 29 g
Saturated Fat: 14 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 60 g
Fiber: 9 g
Protein: 41 g
Cholesterol: 110 mg

Keywords: Wet Burrito, Ground Beef Burrito, Red Sauce Burrito, Easy Burrito Recipe