What ingredients do I need to make a Watermelon Peach Basil Salad?

To make a Watermelon Peach Basil Salad, you will need fresh watermelon, ripe peaches, fresh basil leaves, a sprinkle of sea salt, black pepper, and an optional drizzle of balsamic glaze or olive oil. Some recipes also include feta cheese or a splash of lime juice for added flavor. Use fresh and ripe fruits for the best taste and texture.

How do I prepare Watermelon Peach Basil Salad to keep the fruits fresh and juicy?

Start by cutting the watermelon and peaches into bite-sized cubes just before serving to prevent them from becoming soggy. Gently toss the fruits with torn fresh basil leaves, a pinch of salt, and pepper. Add any dressing like balsamic glaze immediately before serving to maintain freshness. Keep the salad chilled until ready to serve.

Can Watermelon Peach Basil Salad be made ahead of time?

It’s best to prepare the salad ingredients separately and combine them just before serving. Cutting the fruits too early can cause them to release water and lose texture. You can wash and chop basil leaves in advance but add them last. If using cheese or dressing, add them right before serving to keep the salad fresh and vibrant.

What health benefits does Watermelon Peach Basil Salad offer?

This salad is low in calories and packed with vitamins and antioxidants. Watermelon provides hydration and vitamin C, peaches add fiber and vitamin A, and basil contributes essential oils with anti-inflammatory properties. This combination supports skin health, digestion, and boosts the immune system, making it a nutritious choice for a light meal or snack.

Can I customize Watermelon Peach Basil Salad for different dietary needs?

Yes, this salad is naturally gluten-free, vegan, and dairy-free if you omit cheese. For added protein, consider topping it with nuts like almonds or walnuts, or a plant-based cheese alternative. You can also swap balsamic glaze for lemon juice or a light vinaigrette to suit your taste or dietary restrictions while keeping the salad fresh and flavorful.

Watermelon Peach Basil Salad Recipe With Fresh Herb Dressing

Name: Watermelon Peach Basil Salad
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: – 4 cups cubed watermelon Adds juicy sweetness and hydration to the salad; – 2-3 sliced peaches Brings fragrant sweetness and vibrant color for extra appeal; – 8 ounces crumbled feta cheese Provides a creamy, tangy contrast to the fruits; – 1/4 cup fresh basil leaves Delivers a fresh, aromatic herb note that elevates the overall flavor; – 1/4 cup pistachios Offers a crunchy texture and nutty taste for added interest; – 1/4 cup champagne vinegar Forms the base of the vinaigrette for a light, tangy dressing; – 3 tablespoons olive oil Blends into the vinaigrette for smoothness and richness; – 3 tablespoons fig jam Infuses the dressing with a sweet, fruity depth; – 1 tablespoon honey (optional) Adds a touch of natural sweetness to the vinaigrette, if desired; – 2 tablespoons water Helps thin the vinaigrette for the perfect consistency; – Salt, to taste Seasons the vinaigrette and enhances all flavors; – Pepper, to taste Adds a subtle spice to balance the sweetness; – Chili flakes, to taste Brings a hint of heat for those who like a kick

Description

🍉 Watermelon Peach Salad offers a refreshing combination of juicy fruits and tangy feta, perfect for warm weather.
🌿 The vibrant fresh herb dressing adds depth and a delightful balance of sweetness and spice to this light, healthy dish.

Ingredients

– 4 cups cubed watermelon Adds juicy sweetness and hydration to the salad

– 2-3 sliced peaches Brings fragrant sweetness and vibrant color for extra appeal

– 8 ounces crumbled feta cheese Provides a creamy, tangy contrast to the fruits

– 1/4 cup fresh basil leaves Delivers a fresh, aromatic herb note that elevates the overall flavor

– 1/4 cup pistachios Offers a crunchy texture and nutty taste for added interest

– 1/4 cup champagne vinegar Forms the base of the vinaigrette for a light, tangy dressing

– 3 tablespoons olive oil Blends into the vinaigrette for smoothness and richness

– 3 tablespoons fig jam Infuses the dressing with a sweet, fruity depth

– 1 tablespoon honey (optional) Adds a touch of natural sweetness to the vinaigrette, if desired

– 2 tablespoons water Helps thin the vinaigrette for the perfect consistency

– Salt, to taste Seasons the vinaigrette and enhances all flavors

– Pepper, to taste Adds a subtle spice to balance the sweetness

– Chili flakes, to taste Brings a hint of heat for those who like a kick

Instructions

1-Wash and dry all fresh produce carefully to ensure it’s clean.

2-Cube 4 cups of watermelon into bite-sized pieces and slice 2-3 ripe peaches.

3-Chop 1/4 cup of fresh basil leaves finely for even flavor distribution.

4-In a large bowl, mix the watermelon, peaches, basil, and crumbled feta cheese.

5-Prepare the vinaigrette by whisking together 1/4 cup champagne vinegar, 3 tablespoons olive oil, 3 tablespoons fig jam, 1 tablespoon honey (if using), 2 tablespoons water, and seasonings to taste.

6-Drizzle the vinaigrette over the salad and toss gently.

7-Chill in the refrigerator for 15-20 minutes before serving, and add 1/4 cup pistachios for crunch.

Notes

🍑 Use ripe, juicy peaches for the best natural sweetness.
🌶 Adjust the chili flakes according to your spice preference.
🥗 Toast pistachios lightly to enhance their flavor and crunch.

Prep Time: 15 minutes
Chilling time: 15 minutes
Category: Salad
Method: Mixing, whisking
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: watermelon salad, peach salad, fresh herb vinaigrette, summer fruit salad