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Warm Cinnamon Honey Milk 47.png

Warm Cinnamon Honey Milk


  • Author: Brandi Oshea
  • Total Time: 6 minutes
  • Yield: 1 serving

Description

🥛 Warm Cinnamon Milk offers a cozy and soothing beverage perfect for winding down and enjoying comforting flavors.
🌿 This easy-to-make recipe combines creamy milk with warm spices and vanilla for a delightful treat any time of day.


Ingredients

– 8 ounces milk for creamy base

– 1/4 teaspoon pumpkin spice or cinnamon for warm, aromatic spice

– 1/2 teaspoon vanilla extract for flavor

– Sweetener such as maple syrup to taste for natural sweetness

– Milk whole milk for creaminess

– Oat milk for vegan needs

– Sweetener maple syrup to taste

– Agave nectar for low-sugar options


Instructions

1-Gather all ingredients, selecting whole milk or oat milk as preferred.

2-Pour the 8 ounces of milk into a saucepan and heat over medium-low to avoid boiling.

3-Add the 1/4 teaspoon of pumpkin spice or cinnamon and whisk it in thoroughly.

4-Stir in the 1/2 teaspoon of vanilla extract and sweetener like maple syrup if desired.

5-Continue heating for about 3-4 minutes until warm, then pour into a mug and stir well.

Notes

🥛 Use whole milk or oat milk for a creamier texture and longer-lasting froth.
🌿 Pumpkin spice blend is cinnamon-forward and often includes nutmeg, ginger, and cloves, but pure cinnamon works well too.
🍯 Sweetener is optional; adjust according to personal taste preference.

  • Prep Time: 5 minutes
  • Heating time: 1 minute
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Heating, frothing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 121
  • Sugar: 12g
  • Sodium: 107mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 11g
  • Protein: 8g
  • Cholesterol: 18mg

Keywords: Warm Cinnamon Milk, Cozy Drink, Comforting Beverage, Flavored Milk