Can I add meat or vegetables to Viral Cafeteria Noodles?

Yes, you can easily add meat or vegetables to make Viral Cafeteria Noodles a more complete meal. Popular meat options include ground beef, shredded chicken (grilled or rotisserie), turkey, or even shrimp. For vegetables, peas, mushrooms, or steamed broccoli work well and add color and nutrition. Add cooked proteins and veggies during the final stages of cooking to warm them through without overcooking.

What kind of noodles work best for this recipe?

Traditional dried egg noodles are the best choice for Viral Cafeteria Noodles, as they hold up well and absorb the flavors. While some recipes may allow substitutions like wide egg pasta or flat noodles, consistency and cooking time may vary. If you try alternative noodles, monitor cooking closely to avoid mushiness.

Can I use low-sodium or substitute ingredients in the recipe?

Yes, you can use low-sodium chicken bouillon and reduced-sodium cream of chicken soup if you want to control salt intake. Just keep in mind that sodium contributes to the overall flavor, so taste and adjust seasoning accordingly. Homemade cream of chicken soup is also an option if you prefer fresh ingredients or need a gluten-free version.

Why are these called Cafeteria Noodles?

The name “Cafeteria Noodles” likely comes from the fact that this creamy noodle dish was commonly served in school cafeterias and casual cafeteria-style restaurants during the 1960s and 1970s. It became popular due to its simple ingredients, comforting flavors, and ease of preparation, making it a staple nostalgic dish for many.

How should I store leftovers, and can I freeze them?

Store any leftover Viral Cafeteria Noodles in an airtight container in the refrigerator. They will keep well for up to 3 days. Freezing is not recommended since the noodles and creamy sauce may separate or become watery upon thawing, affecting texture and taste. To reheat, warm gently on the stovetop or microwave, stirring occasionally.

Viral Cafeteria Noodles Recipes For Quick Flavorful Meals

Name: Viral Cafeteria Noodles
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: – 4 cups chicken stock or broth (low sodium or no-sodium options can be used); – 1 chicken bouillon cube (powder or cube, low sodium options available); – 16 ounces (about 454 grams) egg noodles (regular or no yolk); – 10.5 ounces (about 300 grams) cream of chicken soup (low sodium or homemade version possible); – 1 stick (½ cup or 113 grams) salted butter (unsalted butter can be used to reduce sodium); – Parsley for garnish (optional)

Description

🍜 Cafeteria Noodles offer a quick and flavorful meal option using simple ingredients for comforting satisfaction.
🥣 This recipe can easily be customized with meats or vegetables to create a wholesome, easy dinner perfect for busy days.

Ingredients

– 4 cups chicken stock or broth (low sodium or no-sodium options can be used)

– 1 chicken bouillon cube (powder or cube, low sodium options available)

– 16 ounces (about 454 grams) egg noodles (regular or no yolk)

– 10.5 ounces (about 300 grams) cream of chicken soup (low sodium or homemade version possible)

– 1 stick (½ cup or 113 grams) salted butter (unsalted butter can be used to reduce sodium)

– Parsley for garnish (optional)

Instructions

1-In a large pot or deep skillet with a lid, bring the chicken stock and bouillon cube to a boil over medium-high heat.

2-Add the egg noodles to the boiling stock and stir; allow the mixture to return to a boil.

3-Stir in the cream of chicken soup and let it boil for 2 minutes.

4-Remove from heat, stir in the butter, cover with a lid, and let it sit until the butter melts. Stir again and garnish with parsley if desired. Serve immediately.

Notes

🍖 Add meats like ground beef, chicken, or turkey to make it a full meal.
🥦 Include vegetables such as peas, mushrooms, or broccoli for added nutrition.
🧄 Garlic powder (about 1 teaspoon) can enhance the overall flavor.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Boiling, Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 297
Sugar: 3 g
Sodium: 565 mg
Fat: 6 g
Carbohydrates: 47 g
Fiber: 2 g
Protein: 12 g

Keywords: cafeteria noodles, quick noodles, creamy chicken noodles, comforting noodle recipe