What ingredients do I need to make vegetable egg rolls?

To make vegetable egg rolls, you will need egg roll wrappers, shredded cabbage, shredded carrots, green onions, soy sauce, rice vinegar, garlic powder, and ground ginger. Some recipes also include bean sprouts or mushrooms for extra texture. These ingredients are sautéed together before being wrapped in the egg roll wrappers for frying or baking.

How can I make crispy vegetable egg rolls at home?

To make crispy vegetable egg rolls, sauté the vegetable filling until wilted and flavorful, then place about 1/3 cup of filling on each wrapper. Brush the edges with water, fold the sides in, and roll tightly. Fry the rolls in hot vegetable oil (around 350°F) for 5–8 minutes until golden brown, turning occasionally for even crispiness. Draining on paper towels helps remove excess oil.

Can I freeze vegetable egg rolls before cooking, and how should I reheat them?

Yes, you can freeze uncooked vegetable egg rolls by placing them flat on a baking sheet in the freezer, then transferring to a freezer bag once solid. When ready to cook, either air fry or bake them directly from frozen. To reheat cooked frozen rolls, bake in the oven at 350°F for 10–15 minutes or air fry at 350°F for 5–10 minutes until heated through and crispy.

Are vegetable egg rolls suitable for a vegan diet?

Vegetable egg rolls can be vegan if you use egg roll wrappers made without eggs and stick to vegetable-based fillings. Check the packaging to confirm the wrappers do not contain egg or dairy. Most vegetable fillings consisting of cabbage, carrots, and seasonings are naturally vegan, making these egg rolls a plant-based option.

What are good alternatives to sesame oil in vegetable egg roll recipes?

If you don’t have sesame oil, you can substitute with neutral oils like avocado oil, vegetable oil, or light olive oil. These provide a similar cooking effect without the strong sesame flavor. For added aroma, a small amount of toasted sesame seeds can be sprinkled on after cooking if desired.

Veggie Egg Roll Recipe That Tastes Just Like Takeout

Name: veggie egg roll recipe
Prep time: 50 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian
Ingredients: 2 teaspoons sesame oil; 2 (16 oz) bags coleslaw mix (shredded cabbage and carrots) or 4 cups shredded cabbage and 2 cups julienned carrots; 1 tablespoon soy sauce (adjustable to up to 3 tablespoons if using glass noodles); 1 tablespoon seasoned rice vinegar or distilled white vinegar (optional); 1 teaspoon garlic powder or 1 tablespoon minced garlic; 1 teaspoon ginger powder or 1 tablespoon minced ginger; 1 green onion or 4 finely chopped scallions; 12 to 18 egg roll wrappers (commonly 6-inch or 7-inch square wheat wrappers); 1 cup water (for sealing wrappers); 2-3 cups vegetable oil (vegetable, peanut, or safflower) for frying, enough for 1-2 inches depth; Optional: 3.5 oz (100 g) glass noodles soaked and chopped, smoked tofu, chopped mushrooms, or cooked ground meat; Optional seasonings: 1 teaspoon onion powder, ½ teaspoon salt, 1/8 teaspoon ground white pepper, 1 teaspoon sugar

Description

🥢 Enjoy the crisp, fresh flavors of homemade veggie egg rolls that bring a delicious takeout experience to your kitchen.
🌿 This recipe offers a healthy, customizable option packed with vibrant vegetables and easy preparation.

Ingredients

Scale

2 teaspoons sesame oil

2 (16 oz) bags coleslaw mix (shredded cabbage and carrots) or 4 cups shredded cabbage and 2 cups julienned carrots

1 tablespoon soy sauce (adjustable to up to 3 tablespoons if using glass noodles)

1 tablespoon seasoned rice vinegar or distilled white vinegar (optional)

1 teaspoon garlic powder or 1 tablespoon minced garlic

1 teaspoon ginger powder or 1 tablespoon minced ginger

1 green onion or 4 finely chopped scallions

12 to 18 egg roll wrappers (commonly 6-inch or 7-inch square wheat wrappers)

1 cup water (for sealing wrappers)

2–3 cups vegetable oil (vegetable, peanut, or safflower) for frying, enough for 1-2 inches depth

Optional: 3.5 oz (100 g) glass noodles soaked and chopped, smoked tofu, chopped mushrooms, or cooked ground meat

Optional seasonings: 1 teaspoon onion powder, ½ teaspoon salt, 1/8 teaspoon ground white pepper, 1 teaspoon sugar

Instructions

Step 1: Prepare Vegetables Wash and finely shred or chop the cabbage, carrots, and any other chosen vegetables uniformly. This ensures even cooking and balanced textures, whether you prefer crisp or tender veggies.

Step 2: Sauté Aromatics In a skillet, heat a small amount of oil suitable for your dietary preference (e.g., vegetable or avocado oil for vegan, low-cal). Add garlic and ginger, sautéing for about 1 minute until fragrant.

Step 3: Cook the Filling Add the shredded vegetables, soy sauce or tamari, vinegar if using, and seasonings such as salt or sugar. Sauté for 5-8 minutes while stirring occasionally until vegetables soften but remain slightly crisp. Add soaked and chopped glass noodles or optional proteins here if desired.

Step 4: Cool the Filling Remove the filling from heat and allow it to cool for about 10 minutes to improve handling and wrapping.

Step 5: Assemble Egg Rolls Place egg roll wrappers diagonally on a flat surface. Spoon approximately 1/3 cup of filling near the bottom corner, keeping edges free. Fold bottom corner over filling, then fold sides in snugly, and roll tightly toward the top corner. Seal edges with a bit of water.

Step 6: Cook the Egg Rolls Heat vegetable oil in a heavy skillet to 350°F (175°C). Fry 4-6 rolls at a time for about 5-8 minutes, turning to evenly brown all sides. Drain on paper towels or wire rack.

Step 7: Alternative Cooking Methods * Baking: Preheat oven to 400-450°F. Place rolls on parchment-lined sheet, brush lightly with oil, bake 15-20 minutes flipping halfway. * Air Frying: Preheat to 400°F. Lightly oil rolls, cook 15-20 minutes, flipping and spraying halfway through.

Step 8: Serve Serve hot with dipping sauces like sweet chili, duck sauce, or soy sauce mixed with vinegar for a tasty finish.

Notes

🌡 Use a cooking thermometer to keep oil at the perfect frying temperature for crispy egg rolls.
🥕 Avoid over-stirring the vegetables to retain a pleasant crunch inside the rolls.
🥢 Egg roll wrappers are often found near tofu or produce in Asian markets; wonton wrappers can be used as a smaller alternative.

Prep Time: 30 minutes
Cook Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying, Baking, Air Frying
Cuisine: Asian

Nutrition

Serving Size: 1 egg roll
Calories: 150 kcal
Sugar: 3 g
Sodium: 300 mg
Fat: 8 g
Saturated Fat: 1 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0 mg

Keywords: Veggie Egg Roll, Crisp Egg Rolls, Easy Egg Roll Recipe, Homemade Egg Rolls