How do I make strawberry frosting for vanilla yogurt cupcakes?

To make strawberry frosting, start by blending fresh or thawed strawberries into a smooth puree. Strain the puree to remove seeds if desired. Whip softened butter with powdered sugar until creamy, then gradually add the strawberry puree and a little vanilla extract. Mix until smooth and spreadable. Chill in the fridge if the frosting feels too soft before applying it to the cupcakes.

What is the best way to check if vanilla yogurt cupcakes are fully baked?

Insert a toothpick into the center of the cupcakes after baking for about 18-22 minutes. If it comes out clean or with just a few moist crumbs, the cupcakes are done. If wet batter sticks to it, bake for a few more minutes and check again. Avoid opening the oven door frequently to maintain even baking.

Can I substitute plain yogurt with flavored yogurt in vanilla cupcake recipes?

Plain yogurt is preferred because it adds moisture without altering the cupcake’s flavor. Using flavored yogurt may change the taste and sweetness of the cupcakes, so adjust sugar levels accordingly. If you want a hint of fruit flavor, substitute a portion of the plain yogurt with a matching flavored yogurt, but test the recipe to ensure balance.

How can I make moist vanilla yogurt cupcakes without them becoming too dense?

Use yogurt that is not too thick or Greek-style, and avoid overmixing the batter. Mix ingredients until just combined to maintain airiness. Sift dry ingredients before adding, and fold gently when incorporating yogurt to keep the texture light and moist without heaviness.

How long can vanilla yogurt cupcakes with strawberry frosting be stored?

Store cupcakes in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving for the best texture. The frosting may separate if left out too long, so refrigeration helps maintain flavor and freshness. For longer storage, freeze the unfrosted cupcakes and thaw before frosting.

Vanilla Yogurt Cupcakes Strawberry Frosting Recipe 2024

Name: Vanilla Yogurt Cupcakes Strawberry Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: – 1 1/2 cups all-purpose flour; – 1 1/2 teaspoons baking powder; – 1/2 teaspoon salt; – 1/2 cup unsalted butter softened and cut into pieces; – 3/4 cup granulated sugar; – 2 large eggs at room temperature; – 1 tablespoon pure vanilla extract; – 2/3 cup plain whole-milk yogurt at room temperature; – 1/2 cup strawberry puree; – 3/4 cup unsalted butter softened to room temperature; – a pinch of salt; – 3 cups confectioners’ sugar

Description

🧁 These Vanilla Yogurt Cupcakes offer a moist and tender crumb thanks to the addition of creamy whole-milk yogurt.
🍓 Fresh strawberry frosting adds a natural sweetness and vibrant flavor that complements the vanilla perfectly.

Ingredients

– 1 1/2 cups all-purpose flour

– 1 1/2 teaspoons baking powder

– 1/2 teaspoon salt

– 1/2 cup unsalted butter softened and cut into pieces

– 3/4 cup granulated sugar

– 2 large eggs at room temperature

– 1 tablespoon pure vanilla extract

– 2/3 cup plain whole-milk yogurt at room temperature

– 1/2 cup strawberry puree

– 3/4 cup unsalted butter softened to room temperature

– a pinch of salt

– 3 cups confectioners’ sugar

Instructions

1-First, preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners to get ready for that fluffy batter.

2-In a large bowl, whisk together the flour, baking powder, and salt as the base for your cupcakes.

3-Next, in another bowl, mix the yogurt, sugar, eggs, and vanilla extract until smooth and combined.

4-Gradually fold the dry ingredients into the wet mixture, being careful not to overmix for a tender crumb.

5-Spoon the batter into the liners, filling each about 2/3 full, and bake for 18-20 minutes until a toothpick comes out clean.

6-While the cupcakes cool, prepare the frosting by blending the strawberry puree with softened butter, a pinch of salt, and confectioners’ sugar until it’s light and fluffy.

Notes

🍰 Use room temperature ingredients to achieve the best batter consistency.
🍓 For a fresher frosting, use ripe seasonal strawberries for the puree.
🎂 Avoid overmixing batter to keep cupcakes light and fluffy.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake

Keywords: Vanilla Yogurt Cupcakes, Strawberry Frosting, Moist Cupcakes, Fresh Strawberry