How do you make homemade vanilla pudding from scratch?

To make vanilla pudding from scratch, combine 2 cups of milk, ½ cup sugar, 3 tablespoons cornstarch, and a pinch of salt in a saucepan. Whisk over medium heat until the mixture begins to thicken. In a separate bowl, beat 2 eggs, then slowly add a small amount of the hot mixture to temper the eggs. Pour the egg mixture back into the saucepan and continue cooking until thickened. Remove from heat and stir in 2 teaspoons of vanilla extract. Chill before serving for a smooth, creamy pudding without preservatives.

What is the best way to store homemade vanilla pudding?

Store homemade vanilla pudding in an airtight container in the refrigerator. It will keep fresh for up to 3-4 days. To prevent a skin from forming on top, place plastic wrap directly on the surface of the pudding before sealing. If separation occurs, gently whisk the pudding before serving to restore its texture. Avoid freezing, as freezing can negatively affect the pudding’s creamy consistency.

What are some common substitutes for cornstarch in vanilla pudding recipes?

If you don’t have cornstarch, you can use all-purpose flour, arrowroot powder, or tapioca starch as thickening agents. Replace cornstarch with twice the amount of flour or the same amount of arrowroot or tapioca. Each will slightly alter the pudding’s texture; for example, flour may make it a bit denser, while arrowroot gives a clearer, more glossy finish. Choose substitutes based on your preference and dietary needs.

Can vanilla pudding be made dairy-free, and how?

Yes, vanilla pudding can be made dairy-free by using plant-based milk alternatives like almond, coconut, soy, or oat milk instead of cow’s milk. Use the same quantity of the chosen milk and follow your usual recipe. For creaminess, full-fat coconut milk works well. Additionally, ensure that other ingredients, such as chocolate or flavorings, are also dairy-free. This version suits lactose-intolerant or vegan diets.

What are the nutritional benefits and downsides of eating vanilla pudding?

Vanilla pudding provides quick energy from carbohydrates and small amounts of protein from milk or eggs. It is low in fat when made with low-fat milk, but store-bought or cream-heavy versions can be high in sugar and calories. Homemade pudding allows control over ingredients, reducing added sugars. However, it is not a significant source of fiber, vitamins, or minerals, so it’s best consumed as an occasional treat rather than a dietary staple.

Vanilla Pudding Recipe Easy Homemade Creamy Dessert

Name: Vanilla Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: – 1/3 cup granulated sugar This sweetens the mix and balances the vanilla taste perfectly.; – 3 tablespoons cornstarch Helps thicken the pudding to that ideal creamy consistency.; – 1/8 teaspoon salt Brings out all the flavors without overpowering them.; – 2 1/4 cups whole milk Forms the base for a rich texture; you can swap up to 1/2 cup with half-and-half for more creaminess.; – 2 large egg yolks Add richness and help with thickening the mixture.; – 1 tablespoon unsalted butter Gives a smooth finish and a bit of extra indulgence.; – 1 1/2 teaspoons pure vanilla extract Provides that signature vanilla aroma and taste that makes this pudding shine.

Description

🍮 Enjoy a rich and creamy vanilla pudding that’s easy to make at home with simple ingredients.
🥄 This dessert offers a smooth, comforting texture perfect for satisfying sweet cravings anytime.

Ingredients

– 1/3 cup granulated sugar This sweetens the mix and balances the vanilla taste perfectly.

– 3 tablespoons cornstarch Helps thicken the pudding to that ideal creamy consistency.

– 1/8 teaspoon salt Brings out all the flavors without overpowering them.

– 2 1/4 cups whole milk Forms the base for a rich texture; you can swap up to 1/2 cup with half-and-half for more creaminess.

– 2 large egg yolks Add richness and help with thickening the mixture.

– 1 tablespoon unsalted butter Gives a smooth finish and a bit of extra indulgence.

– 1 1/2 teaspoons pure vanilla extract Provides that signature vanilla aroma and taste that makes this pudding shine.

Instructions

1-Cook the mixture: Cook the mixture over medium-low heat, whisking now and then until it starts bubbling all over, which takes about 7 to 8 minutes.

2-Keep going: Keep going for another 1 to 2 minutes to let it thicken up just right don’t rush this part!

3-Stir in flavors: Once it’s off the heat, stir in the butter and vanilla extract to add that final burst of flavor.

4-Strain: For extra smoothness, strain it through a fine mesh strainer to get rid of any lumps.

5-Chill: Pour it into bowls, let it cool until it’s lukewarm, then cover and pop it in the fridge until it’s fully chilled and ready to eat.

Notes

🥄 Use half-and-half for a richer, creamier pudding.
🍮 Strain the pudding for an ultra-smooth texture.
❄️ Chill the pudding thoroughly for best consistency and flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop Cooking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 232

Keywords: Vanilla Pudding, Homemade Dessert, Creamy Pudding, Easy Pudding Recipe